15 Irresistible Potato Soups

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Potato soups are a must-have in my household, especially during the chilly fall and winter months. They’re simple, hearty, and incredibly satisfying—perfect for busy weeknights or lazy weekends. Whether served chunky or blended smooth, a warm bowl of potato soup never fails to hit the spot.

What I love most is how versatile they are. You can keep things classic or get creative by adding sausage, bacon, broccoli, or cheese. They pair beautifully with crusty bread and can be easily customized with toppings like sour cream, green onions, or extra spices for an extra kick.

To keep things fresh, I’ve put together this collection of 15 potato soup recipes. From indulgent loaded baked potato soup to light vegan options, there’s a little something for everyone. These recipes are well-seasoned and easy to follow, with rich flavors that will keep you coming back for more!


1. Classic Creamy Potato Soup

Classic Creamy Potato Soup – A smooth, velvety potato soup garnished with freshly cracked black pepper and parsley, served in a dark bowl.

A simple, creamy delight that’s smooth, buttery, and easy to whip up when comfort food is calling.

Preparation and Cooking Time

Serves: 4-6
Prep Time: 10 minutes
Cook Time: 30 minutes

Classic Creamy Potato Soup Ingredients

  • 5 medium russet potatoes, peeled and diced
  • 1 onion, finely chopped
  • 4 cups chicken broth (or vegetable broth)
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 vegetable bouillon cube (optional)

How to Make Classic Creamy Potato Soup

  1. In a large pot, melt butter over medium heat and sauté onions until translucent (about 5 minutes).
  2. Add the diced potatoes, chicken broth, garlic powder, salt, and black pepper.
  3. Stir in the bouillon cube, ensuring it dissolves completely.
  4. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes until the potatoes are tender.
  5. Use an immersion blender to blend the soup until smooth (or blend in batches).
  6. Stir in the heavy cream and simmer for 5 more minutes. Adjust seasoning to taste.
  7. Serve hot with a sprinkle of black pepper and optional croutons.

2. Loaded Baked Potato Soup

Loaded Baked Potato Soup – A hearty bowl of potato soup topped with crispy bacon bits, cheddar cheese, and parsley, served in a rustic ceramic bowl.

This indulgent soup tastes like a loaded baked potato with cheese, sour cream, and crispy bacon in every spoonful.

Preparation and Cooking Time

Serves: 6
Prep Time: 15 minutes
Cook Time: 40 minutes

Loaded Baked Potato Soup Ingredients

  • 6 large russet potatoes, baked and cubed
  • 6 slices bacon, cooked and crumbled
  • 1 onion, chopped
  • 4 cups chicken broth
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup heavy cream
  • 2 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • ½ tsp pepper

How to Make Loaded Baked Potato Soup

  1. Cook bacon in a skillet until crispy, then remove and crumble. Save 2 tbsp of bacon grease for later.
  2. In the same pot, sauté onions in the reserved bacon grease over medium heat until soft.
  3. Add cubed potatoes, chicken broth, onion powder, smoked paprika, salt, and pepper. Stir well.
  4. Simmer the soup for 20 minutes, stirring occasionally, until the potatoes break down.
  5. Use a potato masher to mash some potatoes, leaving some chunks for texture.
  6. Stir in the heavy cream, sour cream, and cheddar cheese until fully incorporated.
  7. Let the soup simmer for 5 more minutes. Top with bacon and extra cheese when serving.

3. Spicy Cajun Potato Soup

Spicy Cajun Potato Soup – A savory potato soup with slices of sausage, seasoned with Cajun spices, and garnished with fresh herbs and black pepper.

Add some heat to your bowl with Cajun spices, smoky sausage, and potatoes. Perfect for those who enjoy bold flavors.

Preparation and Cooking Time

Serves: 5
Prep Time: 10 minutes
Cook Time: 35 minutes

Spicy Cajun Potato Soup Ingredients

  • 5 Yukon gold potatoes, diced
  • 1 lb smoked sausage, sliced
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 4 cups chicken broth
  • 1 tsp Cajun seasoning
  • ½ tsp cayenne pepper
  • 1 vegetable bouillon cube
  • 1 cup heavy cream
  • Salt and pepper to taste

How to Make Spicy Cajun Potato Soup

  1. In a large pot, brown the sliced sausage over medium heat. Remove and set aside.
  2. Sauté the onion and bell pepper in the sausage drippings for 5 minutes.
  3. Add the diced potatoes, chicken broth, Cajun seasoning, cayenne pepper, and bouillon cube. Stir to combine.
  4. Simmer for 25 minutes, stirring occasionally, until potatoes are tender.
  5. Stir in the heavy cream and the browned sausage.
  6. Simmer for another 5 minutes. Adjust seasoning to taste. Serve hot.

4. Cheesy Ham and Potato Soup

Cheesy Ham and Potato Soup – Creamy potato soup filled with chunks of ham and topped with herbs and pepper, served in a beige ceramic bowl.

This soup combines tender ham with cheesy goodness for a filling meal perfect for any time of the year.

Preparation and Cooking Time

Serves: 6
Prep Time: 15 minutes
Cook Time: 40 minutes

Cheesy Ham and Potato Soup Ingredients

  • 4 potatoes, cubed
  • 2 cups diced ham
  • 2 cups shredded cheddar cheese
  • 3 cups chicken broth
  • 1 onion, chopped
  • 1 cup milk
  • 1 tsp garlic powder
  • Salt and pepper to taste

How to Make Cheesy Ham and Potato Soup

  1. Sauté onions in a large pot until soft.
  2. Add potatoes, ham, chicken broth, garlic powder, salt, and pepper.
  3. Simmer for 30 minutes, stirring occasionally.
  4. Mash a portion of the potatoes to thicken the soup.
  5. Stir in milk and cheddar cheese.
  6. Simmer for another 5 minutes until the cheese is melted. Serve warm.

5. Vegan Potato Leek Soup

Vegan Potato Leek Soup – A light and creamy potato and leek soup, garnished with microgreens and cracked pepper, in a rustic bowl.

Creamy without the cream, this vegan option uses blended potatoes and leeks for a rich texture and clean flavor.

Preparation and Cooking Time

Serves: 4
Prep Time: 10 minutes
Cook Time: 30 minutes

Vegan Potato Leek Soup Ingredients

  • 4 large potatoes, chopped
  • 2 leeks, sliced
  • 3 cups vegetable broth
  • 1 vegetable bouillon cube
  • 1 tsp garlic powder
  • 1 tsp thyme
  • Salt and pepper to taste

How to Make Vegan Potato Leek Soup

  1. Sauté the leeks in olive oil until soft.
  2. Add the potatoes, broth, garlic powder, thyme, and bouillon cube.
  3. Simmer for 25 minutes until potatoes are tender.
  4. Blend the soup until smooth. Adjust seasoning to taste. Serve warm.

6. Creamy Potato and Corn Chowder

Creamy Potato and Corn Chowder – A rich potato chowder filled with corn, garnished with herbs and pepper, served in a dark blue bowl.

Sweet corn and creamy potatoes come together in this hearty chowder.

Preparation and Cooking Time

Serves: 6
Prep Time: 10 minutes
Cook Time: 30 minutes

Creamy Potato and Corn Chowder Ingredients

  • 3 potatoes, diced
  • 2 cups corn kernels
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, chopped
  • 1 tsp paprika
  • 1 bouillon cube
  • Salt and pepper to taste

How to Make Creamy Potato and Corn Chowder

  1. Sauté the onion in butter until soft.
  2. Add the potatoes, corn, broth, bouillon, and paprika. Simmer for 20 minutes.
  3. Stir in the heavy cream. Adjust seasoning to taste. Serve hot.

7. Slow Cooker Potato Soup

Slow Cooker Potato Soup – A hearty potato soup with diced potatoes and herbs, served in a blue ceramic bowl, perfect for cozy meals.

This recipe is ideal for busy days—just toss everything into the slow cooker, and by dinner time, you’ll have a creamy, flavorful soup waiting for you.

Preparation and Cooking Time

Serves: 8
Prep Time: 10 minutes
Cook Time: 6-8 hours on low or 4 hours on high

Slow Cooker Potato Soup Ingredients

  • 6 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 chicken or vegetable bouillon cube
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp smoked paprika
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup heavy cream
  • 6 slices of bacon, cooked and crumbled
  • Salt and pepper to taste
  • Chopped green onions for garnish

How to Make Slow Cooker Potato Soup

  1. Prepare Ingredients: Start by peeling and dicing the potatoes. Chop the onion finely and mince the garlic.
  2. Assemble in the Slow Cooker: Add the potatoes, onions, garlic, chicken broth, bouillon cube, garlic powder, onion powder, smoked paprika, salt, and pepper to the slow cooker.
  3. Cooking: Cover and cook on low for 6-8 hours or on high for 4 hours, until the potatoes are soft and tender.
  4. Mash or Blend: Use a potato masher to mash some of the potatoes inside the slow cooker to thicken the soup. Alternatively, you can use an immersion blender for a smoother texture, leaving some chunks for contrast.
  5. Add Dairy: Stir in the sour cream, heavy cream, and shredded cheese. Mix until the cheese melts and everything is well combined.
  6. Finish with Bacon: Stir half of the crumbled bacon into the soup and reserve the rest for garnish.
  7. Serve: Ladle the soup into bowls and top with more bacon, shredded cheese, and chopped green onions.

8. Rustic Irish Potato Soup

Rustic Irish Potato Soup – A rustic-style potato soup with chunks of potatoes, herbs, and black pepper, served in a stoneware bowl on a textured green surface.

This simple soup brings together rustic ingredients and a touch of fresh herbs for a cozy, hearty meal.

Preparation and Cooking Time

Serves: 6
Prep Time: 15 minutes
Cook Time: 40 minutes

Rustic Irish Potato Soup Ingredients

  • 5 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 tbsp butter
  • 4 cups vegetable broth
  • 1 vegetable bouillon cube
  • 1 cup milk
  • 1 tsp thyme
  • Salt and pepper to taste
  • 2 tbsp chopped parsley (optional)

How to Make Rustic Irish Potato Soup

  1. Sauté the Onions: In a large pot, melt the butter over medium heat. Add the onions and sauté until soft and translucent, about 5 minutes.
  2. Add Potatoes and Broth: Add the diced potatoes, vegetable broth, bouillon cube, thyme, salt, and pepper. Stir to combine.
  3. Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, or until the potatoes are tender.
  4. Mash for Texture: Use a potato masher to mash some of the potatoes, leaving some chunks for a rustic feel.
  5. Add Milk: Stir in the milk and simmer for another 5 minutes.
  6. Adjust Seasoning: Taste the soup and add more salt or pepper if needed.
  7. Serve: Ladle into bowls and garnish with chopped parsley if desired.

9. Creamy Potato and Broccoli Soup

Creamy Potato and Broccoli Soup – A creamy potato soup with tender broccoli florets and chunks of potato, garnished with cracked black pepper.

This nutritious soup combines creamy potatoes and broccoli for a meal that’s as healthy as it is comforting.

Preparation and Cooking Time

Serves: 5
Prep Time: 10 minutes
Cook Time: 30 minutes

Creamy Potato and Broccoli Soup Ingredients

  • 4 medium potatoes, peeled and cubed
  • 2 cups broccoli florets
  • 1 onion, chopped
  • 4 cups vegetable broth
  • 1 vegetable bouillon cube
  • 1 tsp garlic powder
  • 1 cup heavy cream
  • ½ tsp salt
  • ½ tsp black pepper
  • Shredded cheddar cheese for garnish (optional)

How to Make Creamy Potato and Broccoli Soup

  1. Sauté the Onions: In a large pot, sauté the onions over medium heat until soft, about 5 minutes.
  2. Add Potatoes and Broth: Add the cubed potatoes, vegetable broth, bouillon cube, garlic powder, salt, and pepper. Stir to combine.
  3. Simmer: Bring to a boil, then reduce heat and let it simmer for 20 minutes, or until the potatoes are tender.
  4. Add Broccoli: Stir in the broccoli florets and cook for another 5-7 minutes, until the broccoli is tender but still bright green.
  5. Blend the Soup: Use an immersion blender to blend the soup until smooth. If you prefer some texture, leave a few chunks unblended.
  6. Add Cream: Stir in the heavy cream and adjust the seasoning to taste.
  7. Serve: Ladle the soup into bowls and top with shredded cheddar if desired.

10. Potato and Sausage Soup

Potato and Sausage Soup – A savory potato soup with chunks of sausage, tender potatoes, and herbs, sprinkled with cracked black pepper, served in a dark ceramic bowl.

This hearty soup combines savory sausage with creamy potatoes, making it a perfect cold-weather dish.

Preparation and Cooking Time

Serves: 6
Prep Time: 15 minutes
Cook Time: 35 minutes

Potato and Sausage Soup Ingredients

  • 5 Yukon gold potatoes, diced
  • 1 lb Italian sausage, casings removed
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 chicken bouillon cube
  • 1 tsp smoked paprika
  • ½ tsp red pepper flakes (optional)
  • 1 cup heavy cream
  • Salt and pepper to taste

How to Make Potato and Sausage Soup

  1. Cook the Sausage: In a large pot, brown the sausage over medium heat, breaking it up into crumbles. Remove and set aside.
  2. Sauté Onions and Garlic: Add the onions to the pot and cook for 5 minutes until soft. Add the minced garlic and sauté for 1 more minute.
  3. Add Potatoes and Broth: Add the diced potatoes, chicken broth, bouillon cube, smoked paprika, and red pepper flakes. Stir well.
  4. Simmer: Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are soft.
  5. Return Sausage to the Pot: Stir the cooked sausage back into the soup.
  6. Add Cream: Stir in the heavy cream and let the soup simmer for 5 more minutes.
  7. Serve: Ladle into bowls and serve hot with a sprinkle of black pepper.

11. Potato and Kale Soup (Zuppa Toscana Style)

Potato and Kale Soup (Zuppa Toscana Style) – A hearty soup with chunks of potato, vibrant kale leaves, and herbs, served in a light bowl and topped with black pepper.

Inspired by the famous Olive Garden soup, this hearty dish combines creamy potatoes, Italian sausage, and vibrant kale for a deliciously satisfying bowl.

Preparation and Cooking Time

Serves: 6
Prep Time: 15 minutes
Cook Time: 30 minutes

Potato and Kale Soup Ingredients

  • 4 medium potatoes, sliced thin
  • 1 lb Italian sausage
  • 2 cups chopped kale
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 chicken bouillon cube
  • 1 cup heavy cream
  • ½ tsp red pepper flakes
  • Salt and pepper to taste

How to Make Potato and Kale Soup

  1. Cook the Sausage: In a large pot, cook the sausage over medium heat until browned, breaking it into crumbles. Remove and set aside.
  2. Sauté Aromatics: In the same pot, sauté the onions for 5 minutes. Add garlic and cook for an additional minute.
  3. Add Potatoes and Broth: Add the sliced potatoes, chicken broth, and bouillon cube. Stir and bring to a boil.
  4. Simmer: Reduce heat and simmer for 20 minutes until potatoes are tender.
  5. Add Kale and Sausage: Stir the cooked sausage and kale into the pot. Simmer for another 5 minutes until the kale softens.
  6. Finish with Cream: Stir in the heavy cream, red pepper flakes, salt, and pepper.
  7. Serve: Ladle the soup into bowls and enjoy with crusty bread.

12. Sweet Potato and Coconut Soup

Sweet Potato and Coconut Soup – A smooth sweet potato soup with a hint of coconut, topped with toasted coconut flakes, cilantro, and crispy bits.

This creamy and slightly sweet soup uses the richness of coconut milk with a touch of curry for a warming meal.

Preparation and Cooking Time

Serves: 4
Prep Time: 10 minutes
Cook Time: 25 minutes

Sweet Potato and Coconut Soup Ingredients

  • 4 medium sweet potatoes, peeled and cubed
  • 1 onion, chopped
  • 3 cups vegetable broth
  • 1 vegetable bouillon cube
  • 1 can coconut milk
  • 1 tsp curry powder
  • ½ tsp ground ginger
  • Salt and pepper to taste

How to Make Sweet Potato and Coconut Soup

  1. Sauté the Onion: Heat oil in a pot and sauté the onion for 5 minutes until soft.
  2. Add Sweet Potatoes and Broth: Add the cubed sweet potatoes, vegetable broth, and bouillon cube. Bring to a boil.
  3. Simmer: Reduce heat and simmer for 20 minutes until sweet potatoes are tender.
  4. Blend the Soup: Use an immersion blender to blend the soup until smooth.
  5. Add Coconut Milk: Stir in the coconut milk, curry powder, and ground ginger. Simmer for another 5 minutes.
  6. Serve: Adjust seasoning and serve hot.

13. Cheddar and Potato Soup with Bacon

Cheddar and Potato Soup with Bacon – A rich, cheesy potato soup topped with crispy bacon pieces, fresh parsley, and black pepper, served in a white bowl.

This cheesy, bacon-topped soup is pure indulgence and perfect for those who love bold, creamy flavors.

Preparation and Cooking Time

Serves: 6
Prep Time: 15 minutes
Cook Time: 35 minutes

Cheddar and Potato Soup Ingredients

  • 5 potatoes, diced
  • 1 onion, chopped
  • 6 slices bacon, cooked and crumbled
  • 4 cups chicken broth
  • 1 chicken bouillon cube
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • Salt and pepper to taste

How to Make Cheddar and Potato Soup

  1. Cook the Bacon: Fry the bacon until crispy. Set aside and crumble. Save 2 tbsp of the bacon grease.
  2. Sauté Onion: In the reserved bacon grease, sauté the onion until soft.
  3. Add Potatoes and Broth: Add the diced potatoes, chicken broth, and bouillon cube. Bring to a boil.
  4. Simmer: Reduce heat and simmer for 25 minutes until potatoes are soft.
  5. Blend: Use a potato masher to mash some of the potatoes for a thicker soup.
  6. Add Cheese and Cream: Stir in cheddar cheese and heavy cream until smooth.
  7. Serve: Top with crumbled bacon and extra cheese.

14. Potato and Carrot Soup

Potato and Carrot Soup – A creamy soup featuring chunks of potato and carrots, garnished with fresh herbs and cracked black pepper.

This vibrant soup combines the earthiness of potatoes with the sweetness of carrots, making it a light but hearty dish.

Preparation and Cooking Time

Serves: 5
Prep Time: 10 minutes
Cook Time: 30 minutes

Potato and Carrot Soup Ingredients

  • 4 potatoes, peeled and cubed
  • 3 large carrots, sliced
  • 1 onion, chopped
  • 4 cups vegetable broth
  • 1 vegetable bouillon cube
  • 1 cup heavy cream
  • 1 tsp thyme
  • Salt and pepper to taste

How to Make Potato and Carrot Soup

  1. Sauté Onion: Heat oil in a pot and sauté the onion for 5 minutes.
  2. Add Vegetables and Broth: Add the potatoes, carrots, vegetable broth, and bouillon cube. Bring to a boil.
  3. Simmer: Reduce heat and simmer for 25 minutes until the vegetables are tender.
  4. Blend: Use an immersion blender to blend the soup until smooth.
  5. Finish with Cream: Stir in the heavy cream and thyme. Simmer for another 5 minutes.
  6. Serve: Adjust seasoning and serve hot.

15. Potato and Clam Chowder

Potato and Clam Chowder – A thick, creamy clam chowder with chunks of potato and clams, garnished with herbs, served in a black bowl on a dark background.

This rich, creamy clam chowder combines tender clams and hearty potatoes for a seafood lover’s delight.

Preparation and Cooking Time

Serves: 6
Prep Time: 15 minutes
Cook Time: 35 minutes

Potato and Clam Chowder Ingredients

  • 5 potatoes, peeled and diced
  • 2 cans chopped clams (with juice)
  • 3 cups clam juice
  • 1 cup heavy cream
  • 1 onion, chopped
  • 2 tbsp butter
  • 1 tsp garlic powder
  • Salt and pepper to taste

How to Make Potato and Clam Chowder

  1. Sauté Onion: In a large pot, melt butter and sauté the onion until soft.
  2. Add Potatoes and Broth: Add the diced potatoes, clam juice, garlic powder, salt, and pepper. Bring to a boil.
  3. Simmer: Reduce heat and simmer for 25 minutes until potatoes are tender.
  4. Add Clams and Cream: Stir in the chopped clams and heavy cream. Simmer for another 5 minutes.
  5. Serve: Adjust seasoning and serve hot with crackers or bread.

These 15 potato soups offer a range of flavors, from rich and indulgent to healthy and vibrant.

Whether you’re in the mood for classic comfort or an adventurous twist, these recipes are easy to follow and perfect for any occasion.

Try them all and discover your new favorite!

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