In the summer, grilling can be one of the best ways to cook a lot of food quickly.
However, it’s not so easy if you want to grill frozen burgers on a gas grill.
You may think that all you need is an open flame to get your frozen burger cooking, but there are problems with this approach.
First, you’ll probably end up with a blackened crust on the outside of your burger while overcooking the inside.
Second, the chemical composition of a frozen burger means that it will probably catch fire and burn before you know it.
In almost every case, when grilling from a frozen state you should thaw your burgers first.
If you don’t thaw, you risk burning the outside before the inside is cooked all the way through, and this will leave you with a dry burger.
In some cases, if handled carefully, it might be OK to grill from a frozen state.
Can You Grill Frozen Burgers on Gas Grill? Yes, but I do not recommended. If you don’t mind your burger coming out on the dry side, with a charred crust, then go ahead and grill them frozen. However, if you want to do it safely and still get high-quality results, you’ll need to thaw your burgers first.
Below are step by step instructions on how to grill frozen burgers on gas grill.
Should You Thaw Frozen Burgers Before Grilling?
Yes, you should thaw frozen burgers before grilling them. If you try to grill them from a frozen state, they will likely come out charred on the outside and undercooked on the inside. Thawing them first will help ensure that they cook evenly.
In some cases, it might be OK to grill from a frozen state, but it’s not recommended.
Can Frozen Burgers Be Grilled Medium Rare?
No, frozen burgers should never be grilled medium rare, as this is a safety issue. You need to ensure that the internal temperature of the burger is at least 160 degrees Fahrenheit before serving.
How Long To Grill Frozen Burgers on Gas Grill?
The amount of time you’ll need to grill frozen burgers on a gas grill will vary depending on the temperature of your grill, the thickness of your burgers, and how many burgers you’re cooking at once.
As a general rule, you’ll need to grill them for about 10-12 minutes per side.
Since you are grilling them from a frozen state, you’ll need to increase the amount of time you spend cooking the burgers on each side.
At the same time lower the temperature of the grill.
This is because you are trying to cook them all the way through without burning the outside, so keep the lid closed as much as possible during the grilling process.
Do You Need to Season Frozen Burgers?
Whether you are using a gas or charcoal grill, you will need to season your frozen burgers before grilling. This will add flavor and help to prevent them from sticking to the grill.
You can use salt, pepper, or any other spice mix that you like. Just be sure to coat the burgers evenly on all sides.
But, you do not need to season frozen burgers before grilling them. This is a personal choice based on taste.
What Temperature to Grill Frozen Burgers?
The temperature to grill frozen burgers on a gas grill should be around 350 degrees Fahrenheit. This is about 175 degrees Celsius.
To grill frozen burgers at the same temperature, be sure to wait for the pre-heat light to go off before placing your burgers on the grill.
It will take between 10 and 12 minutes to grill frozen burgers if you are using a gas grill on a medium setting.
What is The Best Way to Cook Frozen Hamburgers?
Some people prefer to cook frozen burgers on the grill over direct heat, while others find that flipping them often and cooking them over indirect heat results in a juicier burger.
Experiment with different methods to see which one you like best.
Frozen hamburgers tend to be more difficult to cook than fresh hamburgers.
For this reason, many people prefer grilling frozen burgers with gas rather than charcoal or over other types of heat.
It is easier and quicker to use a gas grill, and you do not have to worry about the burger burning if you accidentally leave it over direct heat for too long since you can control the heat temperature.
Also this makes it easy for reheating the meat without drying it out.
How To Grill Frozen Burgers on Gas Grill
It is possible to grill frozen burgers on a gas grill, but there are a few things you need to know first in order to make sure they come out properly.
Follow these steps and you’ll be grilling up delicious burgers in no time!
Step 1 – Get the Grill Ready
Before you begin cooking, preheat your grill on high for about 10 minutes. This is important in order to get a good sear on the burgers.
Once it’s heated up, reduce the heat to medium-high in order to finish cooking them through.
Step 2 – Season Your Burgers
One of the most important things in grilling burgers is making sure they’re properly seasoned.
If you want to add a little something extra, you can add your favorite seasonings to the meat.
To keep things simple, kosher salt and coarse ground pepper are the way to go!
Step 3 – How Big The Burger Patties?
This is an especially important step if you’re curious about whether or not it’s possible to grill frozen burgers on a gas grill.
The burger size will affect cooking time, so make sure yours are uniform in size and no more than 1/2″ thick.
This ensures that everything will cook evenly and nobody ends up with undercooked burgers!
Using uniform-sized patties also helps ensure even division of toppings and bun sizing later.
Step 4 – Prep Your Grill
Be sure to oil the grill grates before cooking! This helps ensure that your burgers won’t stick.
I recommend using a paper towel dipped in a small amount of vegetable oil and rubbing it down by hand over the entire surface area of your grill.
You can also use a long-handled basting brush or a crumpled piece of aluminum foil wrapped with cooking spray (and discarded after use) to prevent sticking.
Step 5 – Cook, Do Not Press
Another important step when learning how to grill frozen burgers on a gas grill is that they should NOT be pressed down with tongs during the cooking process.
If you press down on a burger while it’s cooking, you’ll end up with a tough, dry burger.
Just let them cook undisturbed and flip them only once, halfway through the cooking process.
Step 6 – Prep Your Bun
Toasting your buns not only keeps them from falling apart when you add the toppings later, but also enhances their flavor!
Pre-toasting your burger buns will keep them from getting soggy and falling apart when you add the meat and toppings.
To toast, simply spread the cut side of each bun with a thin layer of butter and place face down on the outer edges of the grill grates. Cook for 2-3 minutes or until golden brown.
Step 7 – Add Your Toppings
Once your burgers are done, you’re ready to add the toppings!
Place each cooked burger on top of its bottom half inside your buns.
Add the desired number of condiments (we recommend mustard, ketchup, lettuce, cheese, etc.) and finally place the other half of your bun on top before serving.
To conclude this article on how to cook frozen burgers on a gas grill , just remember that preheating is key.
While it does take a little more time than normal grilling, you’ll come out with great tasting burgers that are sure to please everyone at your next cookout!