How many times have you reheated a steak and it came out dry? It’s not only frustrating, but can also be costly if you’re paying for high-quality meat.
In this article, I’ll teach you how to reheat flank steak without drying it out so that it tastes as good as when first cooked.
There are a few different ways to reheat flank steak without drying it out.
You can either use the oven, the stovetop, or the microwave.
How Do You Keep Steak Moist When Reheating
There are a few different ways to keep steak moist when reheating.
You can either use the oven, the stovetop, or the microwave.
Each method has its own set of instructions, which I’ll outline below.
But before we get to that, let’s first discuss why steak dries out in the first place.
Why Does Steak Dry Out When Reheating?
When you cook a steak, the juices and flavors are sealed in. But when you reheat it, those juices and flavors start to escape.
This is because the internal temperature of the steak increases, which causes the muscle fibers to contract.
When this happens, it squeezes out juices and flavors, which you lose in the process. As a result, your steak comes out dry and chewy instead of tender and juicy.
This is why it’s so important to prevent your steak from drying out when reheating it.
Now let’s go over the different ways to reheat steak, and what you need to do to keep it moist.
1. Reheat Flank Steak In The Oven
2. Reheat Flank Steak In The StoveTop
3. Reheat Flank Steak In The Microwave
How To Reheat Flank Steak in The Oven
The key here is to make sure you use a low-temperature setting, so that your meat doesn’t get overcooked and dry.
So if you’re cooking a 2″ thick steak at 350°F for 10 minutes, cook it at 250°F instead.
You’ll still end up with a fully cooked piece of meat without having the inside turn hard and chewy.
In addition, try not to overlap pieces of meat in the oven or put them on top of each other as this can cause excessive heat loss from under your food.
1. Preheat your oven to 350 degrees Fahrenheit.
2. Place the steak on a baking sheet and put it in the oven.
3. Bake the steak for 8-10 minutes, or until it’s heated through.
4. Make sure not to overcook the steak, or it will be dry and tough.
You can also use this same method to reheat other cuts of steak, such as ribeye or sirloin.
How To Reheat Flank Steak in The Stovetop
Reheating steak on the stove is a great way to keep it moist, but there are some things you need to know first.
For instance, make sure that your pan has enough oil or butter so that the meat doesn’t stick and burn.
You’ll also want to cook for short periods of time and at a low-temperature setting so that your food doesn’t overcook or dry out.
If you’re cooking with an electric stove, then preheat it before adding any food by turning up the temperature gradually until it reaches desired level.
Finally, always leave room around each piece of meat so that heat can circulate properly during cooking process.
1. Place the skillet on your stove and turn it to medium-high heat.
2. Add a tablespoon of oil or cooking spray to the pan, and let it get hot so that your steak doesn’t stick.
3. Once the pan is hot, add your steak and cook for 5 minutes on one side, then flip it and cook for an additional 5 minutes.
4. Continue cooking the steak until it reaches your desired level of doneness.
5. If you’re cooking a 2″ thick piece of flank steak, then cook on each side for 10 minutes instead of 5-minutes on each side.
6. Once done, remove from heat and let it sit for a couple of minutes before serving.
How To Reheat Flank Steak in The Microwave
When microwaving steak, you’ll need to cover it with either plastic wrap or wax paper to prevent spattering and splattering as it heats up.
This will also prevent the meat from drying out as it reheats.
1. Place a microwavable dish or plastic wrap-covered plate in the microwave and turn it on high.
2. Microwave for 30 seconds to 1 minute, then flip steak over and repeat process for an additional 30 seconds to 1 minute.
3. The total cooking time should be around 2 minutes per side, or 4 minutes total if you’re cooking a 2″ thick piece of steak.
Tips for Reheating flank Steak
Flank steak is a delicious cut of meat that can be used in a variety of dishes.
However, if it’s not properly reheated, the steak can become dry and tough.
To reheat flank steak and keep it moist, follow these simple tips:
1. Take the meat out of the refrigerator to allow it to come up to room temperature.
2. Select one of the methods mentioned above for reheating the steak.
3. Reheat according to the instructions and make sure not overcook or your steak will become tough and dry.
You can also use thin slices of flank steak for making beef tacos, fajitas, or stir-fry.
Conclusion
Reheat steak using any of these methods and it will still be very tender and moist.
You can use any of these methods as well to reheat grilled burgers without drying them out.
With this information, you’ll always know how to reheat flank steak without having it turn tough and dry.
