If you’re craving a twist on a classic, look no further than this Tuna Melt Stuffed Tomatoes recipe.
Combining the best of tuna salad stuffed tomatoes and cheese stuffed tomatoes, this dish is a game-changer.
Perfect for a healthy dinner, a quick lunch, or even a keto-friendly appetizer, it’s one of those tomato and tuna dishes that will leave you satisfied and asking for more.
Plus, it’s gluten-free and low-carb, making it an excellent choice for those following a Whole30 or vegetarian diet.
Let’s dive in!
Tuna Melt Stuffed Tomatoes Ingredients
Here’s why these ingredients make this dish a standout among tuna melt recipes:
- Tomatoes: The perfect vessel for our delicious filling, adding a juicy burst of flavor.
- Canned tuna in water, drained: A lean protein that’s rich in flavor, making it ideal for healthy tuna recipes.
- Sharp cheddar cheese: Adds a tangy, creamy bite, perfect for cheese stuffed tomatoes.
- Spiced Havarti cheese: Adds a hint of spice, creating a delightful tuna melt with cheese.
- Mayonnaise: Keeps the tuna salad moist and flavorful, a staple in stuffed tomato recipes.
- Dijon mustard: Adds a subtle kick, enhancing the tuna salad stuffed tomatoes.
- Garlic powder: Enhances the overall taste.
- Onion powder: Brings out the savory notes, a must in tomato tuna boats.
- Green onion, thinly sliced: Adds freshness and crunch.
- Salt & pepper: Essential for seasoning.
- Celery salt: A unique twist that enhances flavor.
- Olive oil: For drizzling and baking.
Tips and Notes
Here are some tips to make sure your Tuna Melt Stuffed Tomatoes turn out perfectly:
- Choose ripe, firm tomatoes: They hold up better during baking and make for a juicier dish, ideal for Mediterranean stuffed tomatoes.
- Drain the tuna well: Excess water can make the filling too runny.
- Layer the cheese strategically: Place cheddar inside the tomato for a creamy surprise and Havarti on top for a melted, golden crust.
- Don’t overstuff: It might be tempting, but overstuffed tomatoes can become messy.
- Bake until golden: Ensure the cheese on top is bubbly and slightly browned for the best flavor.
How to Make Tuna Melt Stuffed Tomatoes
- Preheat your oven to 400°F (204°C).
- Prepare the tomatoes: Slice off the tops and scoop out the insides.
- Mix the tuna filling: Combine tuna, mayonnaise, Dijon mustard, garlic powder, onion powder, green onion, salt, pepper, and celery salt in a bowl.
- Stuff the tomatoes: Fill each tomato with the tuna mixture, perfect for easy tuna dinner ideas.
- Top with cheese: Place a slice of sharp cheddar inside each tomato and spiced Havarti on top, a great idea for tuna melt appetizers.
- Bake: Drizzle with olive oil and bake for 20 minutes until the cheese is melted and golden, perfect for comfort food tuna recipes.
- Serve hot: Enjoy your delicious tuna melt with a side salad or some crusty bread, ideal for a holiday meal or quick tuna recipes.
Storage
To keep your Tuna Melt Stuffed Tomatoes fresh:
- Refrigerate leftovers in an airtight container for up to 2 days, great for quick lunches.
- Reheat in the oven at 350°F (175°C) until warmed through, to keep the cheese from becoming rubbery, perfect for keto stuffed tomatoes.
- Avoid microwaving: It can make the tomatoes soggy and the cheese chewy.
- Freeze the tuna filling separately for up to a month if you plan to make these often, ideal for meal prep ideas.
This Tuna Melt Stuffed Tomatoes recipe is a delightful twist on traditional tuna melts and stuffed tomatoes.
It’s easy to make, healthy, and perfect for any meal.
Whether you’re looking for low-carb stuffed tomatoes, gluten-free options, or just a delicious dish to impress at your next holiday gathering, this recipe has you covered.
Give it a try and see why it stands out among other stuffed tomato recipes!
Tuna Melt Stuffed Tomatoes Recipe
Tuna Melt Stuffed Tomatoes: Juicy tomatoes stuffed with a flavorful tuna salad, topped with melted cheddar and spiced Havarti cheese. Perfect for a healthy, low-carb, and gluten-free meal. Ideal for quick lunches, easy dinners, or as a delicious appetizer!
Ingredients
- 4 medium full size tomatoes
- 14 oz canned albacore tuna in water, drained
- 4 semi-thick slices spiced Havarti cheese
- 4 slices sharp cheddar cheese
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 green onion thinly sliced
- salt & pepper to taste
- dash celery salt
- olive oil
Instructions
- Preheat your oven to 400°F (204°C).
- Prepare the tomatoes: Slice off the tops and scoop out the insides.
- Mix the tuna filling: Combine tuna, mayonnaise, Dijon mustard, garlic powder, onion powder, green onion, salt, pepper, and celery salt in a bowl.
- Stuff the tomatoes: Fill each tomato with the tuna mixture, perfect for easy tuna dinner ideas.
- Top with cheese: Place a slice of sharp cheddar inside each tomato and spiced Havarti on top, a great idea for tuna melt appetizers.
- Bake: Drizzle with olive oil and bake for 20 minutes until the cheese is melted and golden, perfect for comfort food tuna recipes.
- Serve hot: Enjoy your delicious tuna melt with a side salad or some crusty bread, ideal for a holiday meal or quick tuna recipes.
Notes
To keep your Tuna Melt Stuffed Tomatoes fresh:
- Refrigerate leftovers in an airtight container for up to 2 days, great for quick lunches.
- Reheat in the oven at 350°F (175°C) until warmed through, to keep the cheese from becoming rubbery, perfect for keto stuffed tomatoes.
- Avoid microwaving: It can make the tomatoes soggy and the cheese chewy.
- Freeze the tuna filling separately for up to a month if you plan to make these often, ideal for meal prep ideas.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 397Total Fat 27gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 16gCholesterol 76mgSodium 867mgCarbohydrates 7gFiber 2gSugar 4gProtein 32g
