If you’re craving a twist on a classic, look no further than this Tuna Melt Stuffed Tomatoes recipe.
Combining the best of tuna salad stuffed tomatoes and cheese stuffed tomatoes, this dish is a game-changer.
Perfect for a healthy dinner, a quick lunch, or even a keto-friendly appetizer, it’s one of those tomato and tuna dishes that will leave you satisfied and asking for more.
Plus, it’s gluten-free and low-carb, making it an excellent choice for those following a Whole30 or vegetarian diet.
Let’s dive in!
Tuna Melt Stuffed Tomatoes Ingredients
Here’s why these ingredients make this dish a standout among tuna melt recipes:
- Tomatoes: The perfect vessel for our delicious filling, adding a juicy burst of flavor.
- Canned tuna in water, drained: A lean protein that’s rich in flavor, making it ideal for healthy tuna recipes.
- Sharp cheddar cheese: Adds a tangy, creamy bite, perfect for cheese stuffed tomatoes.
- Spiced Havarti cheese: Adds a hint of spice, creating a delightful tuna melt with cheese.
- Mayonnaise: Keeps the tuna salad moist and flavorful, a staple in stuffed tomato recipes.
- Dijon mustard: Adds a subtle kick, enhancing the tuna salad stuffed tomatoes.
- Garlic powder: Enhances the overall taste.
- Onion powder: Brings out the savory notes, a must in tomato tuna boats.
- Green onion, thinly sliced: Adds freshness and crunch.
- Salt & pepper: Essential for seasoning.
- Celery salt: A unique twist that enhances flavor.
- Olive oil: For drizzling and baking.
Tips and Notes
Here are some tips to make sure your Tuna Melt Stuffed Tomatoes turn out perfectly:
- Choose ripe, firm tomatoes: They hold up better during baking and make for a juicier dish, ideal for Mediterranean stuffed tomatoes.
- Drain the tuna well: Excess water can make the filling too runny.
- Layer the cheese strategically: Place cheddar inside the tomato for a creamy surprise and Havarti on top for a melted, golden crust.
- Don’t overstuff: It might be tempting, but overstuffed tomatoes can become messy.
- Bake until golden: Ensure the cheese on top is bubbly and slightly browned for the best flavor.
How to Make Tuna Melt Stuffed Tomatoes
- Preheat your oven to 400°F (204°C).
- Prepare the tomatoes: Slice off the tops and scoop out the insides.
- Mix the tuna filling: Combine tuna, mayonnaise, Dijon mustard, garlic powder, onion powder, green onion, salt, pepper, and celery salt in a bowl.
- Stuff the tomatoes: Fill each tomato with the tuna mixture, perfect for easy tuna dinner ideas.
- Top with cheese: Place a slice of sharp cheddar inside each tomato and spiced Havarti on top, a great idea for tuna melt appetizers.
- Bake: Drizzle with olive oil and bake for 20 minutes until the cheese is melted and golden, perfect for comfort food tuna recipes.
- Serve hot: Enjoy your delicious tuna melt with a side salad or some crusty bread, ideal for a holiday meal or quick tuna recipes.
Storage
To keep your Tuna Melt Stuffed Tomatoes fresh:
- Refrigerate leftovers in an airtight container for up to 2 days, great for quick lunches.
- Reheat in the oven at 350°F (175°C) until warmed through, to keep the cheese from becoming rubbery, perfect for keto stuffed tomatoes.
- Avoid microwaving: It can make the tomatoes soggy and the cheese chewy.
- Freeze the tuna filling separately for up to a month if you plan to make these often, ideal for meal prep ideas.
This Tuna Melt Stuffed Tomatoes recipe is a delightful twist on traditional tuna melts and stuffed tomatoes.
It’s easy to make, healthy, and perfect for any meal.
Whether you’re looking for low-carb stuffed tomatoes, gluten-free options, or just a delicious dish to impress at your next holiday gathering, this recipe has you covered.
Give it a try and see why it stands out among other stuffed tomato recipes!
Tuna Melt Stuffed Tomatoes Recipe
Tuna Melt Stuffed Tomatoes: Juicy tomatoes stuffed with a flavorful tuna salad, topped with melted cheddar and spiced Havarti cheese. Perfect for a healthy, low-carb, and gluten-free meal. Ideal for quick lunches, easy dinners, or as a delicious appetizer!
Ingredients
- 4 medium full size tomatoes
- 14 oz canned albacore tuna in water, drained
- 4 semi-thick slices spiced Havarti cheese
- 4 slices sharp cheddar cheese
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 green onion thinly sliced
- salt & pepper to taste
- dash celery salt
- olive oil
Instructions
- Preheat your oven to 400°F (204°C).
- Prepare the tomatoes: Slice off the tops and scoop out the insides.
- Mix the tuna filling: Combine tuna, mayonnaise, Dijon mustard, garlic powder, onion powder, green onion, salt, pepper, and celery salt in a bowl.
- Stuff the tomatoes: Fill each tomato with the tuna mixture, perfect for easy tuna dinner ideas.
- Top with cheese: Place a slice of sharp cheddar inside each tomato and spiced Havarti on top, a great idea for tuna melt appetizers.
- Bake: Drizzle with olive oil and bake for 20 minutes until the cheese is melted and golden, perfect for comfort food tuna recipes.
- Serve hot: Enjoy your delicious tuna melt with a side salad or some crusty bread, ideal for a holiday meal or quick tuna recipes.
Notes
To keep your Tuna Melt Stuffed Tomatoes fresh:
- Refrigerate leftovers in an airtight container for up to 2 days, great for quick lunches.
- Reheat in the oven at 350°F (175°C) until warmed through, to keep the cheese from becoming rubbery, perfect for keto stuffed tomatoes.
- Avoid microwaving: It can make the tomatoes soggy and the cheese chewy.
- Freeze the tuna filling separately for up to a month if you plan to make these often, ideal for meal prep ideas.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 397Total Fat: 27gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 76mgSodium: 867mgCarbohydrates: 7gFiber: 2gSugar: 4gProtein: 32g
