Creamy Cornbread Casserole is the best comfort food you didn’t know you needed.
Perfect for holidays or any family gathering, this southern side dish combines the sweetness of corn with the savory goodness of cheese and sour cream.
It’s a side dish that stands out, bringing warmth and flavor to your table. Whether you’re looking for a moist cornbread side dish or a creamy casserole recipe to impress your guests, this is the dish for you.
Let’s dive into this easy cornbread casserole that will surely become a classic comfort food favorite in your home.
This cornbread casserole with sour cream and cheese is also great for potlucks and as a vegetarian-friendly option.

Creamy Cornbread Casserole Ingredients
Each ingredient in this recipe plays a crucial role in creating a delicious and comforting dish.
- All-purpose flour: Provides structure and stability to the casserole.
- Yellow cornmeal: Adds that essential cornbread texture and flavor.
- Sugar: Balances the savory elements with a touch of sweetness.
- Baking powder: Helps the casserole rise and become fluffy.
- Salt: Enhances the overall flavor.
- Can whole kernel corn: Adds texture and bursts of corn flavor.
- Can cream style corn: Contributes to the creamy consistency.
- Sour cream: Adds tanginess and moisture, making the casserole rich.
- Butter: Provides a buttery flavor and helps achieve a moist texture.
- Sharp cheddar cheese: Melts beautifully, adding a savory richness.

Tips and Notes
- Choose quality ingredients: Fresh, high-quality ingredients make a significant difference in taste.
- Customize your cheese: If you love cheese, feel free to add an extra half-cup of cheddar.
- Check for doneness: The casserole should be golden brown and set in the middle before you take it out of the oven.
- Spice it up: Add chopped jalapeños for a spicy kick if you enjoy a bit of heat.
- Make it vegetarian: This recipe is naturally vegetarian-friendly.

How to Make Creamy Cornbread Casserole
- Heat the Oven: Preheat your oven to 350 degrees F. Grease an 8 or 9-inch round or square baking dish to prevent sticking.
- Prepare Dry Mix: In a medium bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Stir until well mixed and set aside.
- Mix Wet Ingredients: In a large bowl, mix together the whole kernel corn, cream style corn, sour cream, melted butter, and sharp cheddar cheese.
- Combine: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Transfer to Baking Dish: Pour the mixture into the greased baking dish, spreading it out evenly with a spatula.
- Bake: Place the dish in the preheated oven and bake for 50 minutes, or until the top is golden brown and the center is firm.
- Cool and Serve: Allow the casserole to cool slightly before serving warm.

Storage
- Refrigerate: Cover the cooled leftover casserole tightly and store in the fridge for 3-4 days.
- Freeze: Allow the casserole to cool completely. Scoop into an airtight freezer container and freeze for up to 6 months. Thaw in the fridge overnight and reheat in the microwave to serve.
- Double the recipe: For larger gatherings, double the recipe and bake it in a 9×13 casserole dish. Add 10 minutes to the cooking time, or more as needed.
Enjoy your delicious, comforting Creamy Cornbread Casserole, whether fresh from the oven or as a satisfying leftover!
This side dish is perfect for holidays, potlucks, or any time you crave a comforting classic.

Creamy Cornbread Casserole Recipe
Creamy Cornbread Casserole: The ultimate comfort food, perfect for holidays and potlucks. This Southern side dish combines sweet corn, savory cheese, and sour cream for a moist, delicious casserole. Easy to make, family-friendly, and sure to become a classic favorite!
Ingredients
- 2/3 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 3 tablespoons granulated sugar
- 1 tablespoons baking powder
- 1/2 teaspoon salt
- 15 ounce can whole kernel corn drained
- 15 ounce can cream style corn
- 1/2 cup sour cream
- 1/4 cup butter melted
- 1/2 cup freshly shredded sharp cheddar cheese
Instructions
- Heat the Oven: Preheat your oven to 350 degrees F. Grease an 8 or 9-inch round or square baking dish to prevent sticking.
- Prepare Dry Mix: In a medium bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Stir until well mixed and set aside.
- Mix Wet Ingredients: In a large bowl, mix together the whole kernel corn, cream style corn, sour cream, melted butter, and sharp cheddar cheese.
- Combine: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Transfer to Baking Dish: Pour the mixture into the greased baking dish, spreading it out evenly with a spatula.
- Bake: Place the dish in the preheated oven and bake for 50 minutes, or until the top is golden brown and the center is firm.
- Cool and Serve: Allow the casserole to cool slightly before serving warm.
Notes
- Choose quality ingredients: Fresh, high-quality ingredients make a significant difference in taste.
- Customize your cheese: If you love cheese, feel free to add an extra half-cup of cheddar.
- Check for doneness: The casserole should be golden brown and set in the middle before you take it out of the oven.
- Spice it up: Add chopped jalapeños for a spicy kick if you enjoy a bit of heat.
- Make it vegetarian: This recipe is naturally vegetarian-friendly.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 415Total Fat 20gSaturated Fat 11gTrans Fat 1gUnsaturated Fat 6gCholesterol 50mgSodium 798mgCarbohydrates 54gFiber 4gSugar 13gProtein 11g