Margarita Punch

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Welcome to your new go-to guide for creating the ultimate party mocktail – the Margarita Punch!

This isn’t just any punch; it’s a vibrant, flavor-packed concoction that promises to bring the spirit of Cinco de Mayo to any gathering, minus the alcohol.

Perfect for those who love the tang and zest of traditional Mexican drinks but prefer to keep things non-alcoholic, this 3-ingredient punch is a big batch drink that will have everyone coming back for more.

So, whether you’re planning a festive celebration or just want to add a little pizzazz to your weekend, our nonalcoholic Margarita Punch recipe is sure to be a hit!

A festive Margarita Punch display featuring a pitcher and glasses filled with ice, set against a serene blue background on a white countertop. Limes artfully sliced for decoration accentuate the vibrant, non-alcoholic drink, adding a touch of elegance and refreshing zest. This scene is perfectly suited for celebrating special occasions or simply elevating a casual gathering.

Margarita Punch Ingredients

For this refreshingly tangy punch, you’ll need just a few simple ingredients that pack a flavorful punch:

  • Lemon-lime soda: The fizzy base that adds a sweet and citrusy kick.
  • Margarita mix: Brings the classic margarita flavor without the alcohol.
  • Limeade: Adds an extra layer of tartness and depth.
  • Ice: Keeps your punch cool and refreshing.

Tips and Notes

Chill Ingredients Beforehand: For a refreshingly cold punch without dilution, refrigerate the lemon-lime soda, margarita mix, and limeade ahead of time.

Exciting Add-Ins:

Lime Sherbet: For a creamy twist and added zest.

Cut Fruit: Lemons, limes, and berries enhance the punch with fresh flavors.

What to Serve with Margarita Punch Mocktail

This non-alcoholic Margarita Punch pairs beautifully with a variety of snacks and dishes, especially those with a Mexican flair.

Chicken Tacos and quesadillas bring a spicy kick that dances well with the punch’s zest. Dive into fresh, zingy salsas and smooth, rich guacamole for a creamy dip that contrasts beautifully.

A vibrant Margarita Punch mocktail set against a blue background, resting on a white countertop. The scene includes a full pitcher and glasses adorned with ice, capturing the essence of refreshment and celebration. Perfect for Cinco de Mayo or taco Tuesday gatherings, this non-alcoholic drink dazzles with its zesty appearance and inviting ambiance.
Yield: 20

Margarita Punch – Non Alcoholic Punch!

Prep Time: 5 minutes
Total Time: 5 minutes

Celebrate Cinco de Mayo or Taco Tuesday with a delightful Margarita Punch mocktail! This non-alcoholic, easy-to-make drink is perfect for any festive occasion, offering a zesty, refreshing taste that pairs wonderfully with your favorite Mexican dishes.


  • ½ gallon of lemon lime soda
  • ½ liter margarita mix
  • 1 bottle of Limeade
  • Ice
  • Fresh lime slices


How to Make Big Batch Margarita Punch

  1. Combine the Ingredients: In a large punch bowl, mix together one part margarita mix, one part limeade, and two parts lemon-lime soda. Stir well to blend the flavors.
  2. Chill: Add a generous amount of ice to keep the punch cold, or you can chill the mixture in the refrigerator for about 1-2 hours before serving.
  3. Garnish and Serve: Just before your guests arrive, add fresh lime slices to the bowl for an eye-catching garnish. Serve the punch over ice in individual glasses.


Chill Ingredients Beforehand: For a refreshingly cold punch without dilution, refrigerate the lemon-lime soda, margarita mix, and limeade ahead of time.

Nutrition Information



Serving Size


Amount Per Serving Calories 139Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 11mgCarbohydrates 36gFiber 0gSugar 36gProtein 0g

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