Honey Mustard Potatoes - BeCentsational

Honey Mustard Potatoes

November 18, 2024
Honey Mustard Potatoes. Top-down view of honey mustard fingerling potatoes, beautifully arranged on a plate. The potatoes have a caramelized sheen from the glaze, and the scattered parsley adds a refreshing pop of color. A versatile side dish that's both elegant and appetizing.

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JTR

Honey Mustard Potatoes are the perfect addition to any meal, whether it’s a cozy family dinner or a festive holiday gathering.

I love how this recipe transforms simple ingredients into a flavorful and satisfying side dish. The tender potatoes are coated in a tangy, sweet, and savory honey mustard sauce, with just the right amount of seasoning to make every bite irresistible.

Trust me, this dish will quickly become a favorite on your dinner table!

Honey Mustard Potatoes. A serving of roasted fingerling potatoes coated in a sticky honey mustard sauce, sprinkled with sesame seeds and parsley. This hearty and flavorful dish is photographed against a bright, minimalistic backdrop.

Servings, Preparation and Cooking Time

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 25 minutes

Ingredients

  • 1 lb mixed baby or fingerling potatoes
  • 2 tablespoons olive oil
  • 1/4 cup chicken broth
  • 1 tablespoon honey
  • 1/4 cup Dijon mustard
  • 1 teaspoon garlic granules
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon paprika
  • Salt and pepper, to taste
  • 1 tablespoon fresh chopped chives, for garnish
Honey Mustard Potatoes. A close-up of roasted honey mustard fingerling potatoes on a white plate. The glossy coating highlights the sweet and tangy flavors of the glaze, while the parsley garnish enhances the overall presentation. Perfect for any occasion.

How to Make Honey Mustard Potatoes

  1. Prepare the Potatoes
    Wash and dry the baby or fingerling potatoes. Cut any larger potatoes in half to ensure even cooking.
  2. Preheat the Oven
    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
  3. Make the Sauce
    In a small bowl, whisk together the olive oil, chicken broth, honey, Dijon mustard, garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Adjust the seasoning to your taste.
  4. Coat the Potatoes
    Place the potatoes in a large mixing bowl. Pour the honey mustard sauce over them and toss until the potatoes are evenly coated.
  5. Bake
    Spread the potatoes in a single layer on the prepared baking sheet. Roast in the oven for 20-25 minutes, flipping halfway through, until the potatoes are tender and golden brown.
  6. Garnish and Serve
    Remove the potatoes from the oven and sprinkle with fresh chopped chives. Serve warm as a side dish to complement your main course.
Honey Mustard Potatoes. A plate filled with perfectly roasted fingerling potatoes, glistening with a rich honey mustard glaze. The potatoes are garnished with freshly chopped parsley, adding a vibrant touch of green to the golden-brown dish. A light and flavorful side dish ready to impress.

Tips and Notes

  • Even Cooking: Ensure all potatoes are similar in size by cutting larger ones, so they cook evenly.
  • Make Ahead: You can prep the sauce and toss it with the potatoes a few hours ahead of time. Store in the refrigerator until ready to bake.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
A plate of golden honey mustard potatoes, emphasized with their caramelized, sticky texture. The addition of herbs and sesame seeds creates a rustic yet sophisticated presentation, ideal for a holiday or casual dinner setting.

These Honey Mustard Potatoes are truly a crowd-pleaser. Their vibrant flavor and tender texture make them a versatile side dish that’s perfect for everything from casual dinners to holiday dinners.

Honey Mustard Potatoes. Top-down view of honey mustard fingerling potatoes, beautifully arranged on a plate. The potatoes have a caramelized sheen from the glaze, and the scattered parsley adds a refreshing pop of color. A versatile side dish that's both elegant and appetizing.
Yield: 4 servings

Honey Mustard Potatoes Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Honey Mustard Potatoes combine the sweetness of honey, the tang of Dijon mustard, and the warmth of spices to create a perfectly seasoned side dish. Roasted to tender, golden perfection, these potatoes are garnished with fresh chives, making them an ideal addition to family dinners or festive holiday meals.

Ingredients

  • 1 lb mixed baby or fingerling potatoes
  • 2 tablespoons olive oil
  • 1/4 cup chicken broth
  • 1 tablespoon honey
  • 1/4 cup Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon paprika
  • Salt and pepper, to taste
  • 1 tablespoon fresh chopped chives, for garnish

Instructions

  1. Prepare the PotatoesWash and dry the baby or fingerling potatoes. Cut any larger potatoes in half to ensure even cooking.
  2. Preheat the OvenPreheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
  3. Make the SauceIn a small bowl, whisk together the olive oil, chicken broth, honey, Dijon mustard, garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Adjust the seasoning to your taste.
  4. Coat the PotatoesPlace the potatoes in a large mixing bowl. Pour the honey mustard sauce over them and toss until the potatoes are evenly coated.
  5. BakeSpread the potatoes in a single layer on the prepared baking sheet. Roast in the oven for 20-25 minutes, flipping halfway through, until the potatoes are tender and golden brown.
  6. Garnish and ServeRemove the potatoes from the oven and sprinkle with fresh chopped chives. Serve warm as a side dish to complement your main course.

Notes

  • Even Cooking: Ensure all potatoes are similar in size by cutting larger ones, so they cook evenly.
  • Make Ahead: You can prep the sauce and toss it with the potatoes a few hours ahead of time. Store in the refrigerator until ready to bake.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition Information

Yield

4

Serving Size

1
Amount Per Serving Calories 191Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 543mgCarbohydrates 30gFiber 3gSugar 6gProtein 3g
© Be Centsational
Cuisine: American / Category: Side Dishes

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