Green Bean Casserole is a staple on my table whenever the holidays roll around, and for good reason!
This classic, cozy dish combines tender green beans with a creamy, savory mushroom sauce and a delightful crunch from fried onions on top.
It’s the perfect balance of creamy and crispy, making it a crowd-pleaser for gatherings of all kinds.
Whether you’re bringing it to a potluck or serving it at a family dinner, this green bean casserole always brings a little extra warmth to the occasion. Trust me, once you try it, it’ll be a staple on your table, too!
Servings, Preparation, and Cooking Time
- Servings: 6
- Estimated preparation time: 10 minutes
- Estimated cooking time: 30 minutes
Ingredients
- 2 (14.5-ounce) cans cut green beans, drained well (or 1.5 lbs of fresh green beans trimmed)
- 10.75 ounces cream of mushroom soup
- ½ cup whole milk
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ½ teaspoon black pepper
- 6 ounces crispy fried onions, divided
How to Make Green Bean Casserole
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
- Mix the Sauce: In a large mixing bowl, combine the cream of mushroom soup, whole milk, Worcestershire sauce, garlic powder, salt, and black pepper. Whisk together until smooth and well-mixed.
- Add the Green Beans: Gently fold in the drained green beans, coating them evenly with the creamy mushroom mixture.
- Add the Crunch: Stir in half of the crispy fried onions, which will add extra flavor and a bit of texture throughout the casserole.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake: Place the casserole in the preheated oven and bake for 25 minutes, or until it’s hot and bubbly.
- Add the Final Layer of Onions: Remove the casserole from the oven and sprinkle the remaining fried onions on top.
- Final Bake: Return the dish to the oven and bake for an additional 5-10 minutes, or until the onions on top are golden and crispy.
- Serve: Carefully remove the casserole from the oven and let it sit for a few minutes before serving. Enjoy the delicious combination of creamy and crunchy goodness!
Tips and Notes
- Add More Flavor: For an extra layer of flavor, you can sauté some finely chopped mushrooms and mix them in with the green beans.
- Variation: Swap out the cream of mushroom soup for cream of celery or cream of chicken soup if you prefer a different base flavor.
- Slow Cooker Green Beans Option: Want a hands-off approach? Try making Green Bean Casserole in the slow cooker for a convenient, no-fuss option.
- Serving Suggestions: This casserole pairs beautifully with roasted meats, mashed potatoes, and other classic holiday sides. Try it with roasted turkey, ham, or even a cozy pot roast.
You’ll Love This Green Bean Casserole Recipe
Green Bean Casserole brings all the comfort and nostalgia of a homemade classic. It’s the perfect side dish for the holidays or any gathering that calls for a bit of hearty, flavorful warmth.
I hope you give this recipe a try—it’s bound to become a beloved tradition in your home too!
happy cooking!
Yield: 6 servings
Green Bean Casserole Recipe
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Our Green Bean Casserole combines tender green beans with a creamy mushroom sauce and crunchy fried onions, making it the perfect comforting side dish for any holiday spread. Easy to prepare and loaded with flavor, this crowd-pleaser brings a little extra warmth to your gathering.
Ingredients
- 2 (14.5-ounce) cans cut green beans, drained well (or 1.5 lbs of fresh green beans trimmed)
- 10.75 ounces cream of mushroom soup
- ½ cup whole milk
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- ½ teaspoon black pepper
- 6 ounces crispy fried onions, divided
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish to prevent sticking.
- Mix the Sauce: In a large mixing bowl, combine the cream of mushroom soup, whole milk, Worcestershire sauce, garlic powder, salt, and black pepper. Whisk together until smooth and well-mixed.
- Add the Green Beans: Gently fold in the drained green beans, coating them evenly with the creamy mushroom mixture.
- Add the Crunch: Stir in half of the crispy fried onions, which will add extra flavor and a bit of texture throughout the casserole.
- Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake: Place the casserole in the preheated oven and bake for 25 minutes, or until it's hot and bubbly.
- Add the Final Layer of Onions: Remove the casserole from the oven and sprinkle the remaining fried onions on top.
- Final Bake: Return the dish to the oven and bake for an additional 5-10 minutes, or until the onions on top are golden and crispy.
- Serve: Carefully remove the casserole from the oven and let it sit for a few minutes before serving. Enjoy the delicious combination of creamy and crunchy goodness!
Notes
- Add More Flavor: For an extra layer of flavor, you can sauté some finely chopped mushrooms and mix them in with the green beans.
- Variation: Swap out the cream of mushroom soup for cream of celery or cream of chicken soup if you prefer a different base flavor.
- Slow Cooker Green Beans Option: Want a hands-off approach? Try making Green Bean Casserole in the slow cooker for a convenient, no-fuss option.
- Serving Suggestions: This casserole pairs beautifully with roasted meats, mashed potatoes, and other classic holiday sides. Try it with roasted turkey, ham, or even a cozy pot roast.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 159Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 4mgSodium 499mgCarbohydrates 18gFiber 2gSugar 5gProtein 4g
