Whole roasted cauliflower is a show-stopping, deliciously simple dish that can stand on its own as a vegetarian main course or as a perfect side dish.
The rich butter sauce enhances its natural sweetness, while the roasting process gives it a delightful texture—crispy on the outside and tender on the inside.
This recipe is perfect for a cozy family dinner at home or an impressive side for a holiday dinner.
Plus, it’s easy to adapt for different dietary preferences, making it a versatile addition to your recipe collection.
Servings and Yield
Servings: 4
Yield: One whole roasted cauliflower head
Preparation and Cooking Time
Preparation Time: 10 minutes
Cooking Time: 50 minutes
Total Time: 1 hour
Ingredients for Butter Sauce Roasted Cauliflower
- 1 whole cauliflower head
- 3 tbsp salted butter, room temperature
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
How to Make Whole Roasted Cauliflower With Butter Sauce
- Preheat the oven.
Preheat your oven to 400°F (200°C). - Prepare the cauliflower.
Remove the outer leaves and trim the stem of the cauliflower, leaving the head intact. Rinse the cauliflower under cold water and pat it dry with paper towels. - Mix the butter and seasonings.
In a small bowl, mix together the garlic powder, salt, black pepper, and room-temperature butter until well combined. Make sure the butter is soft enough to spread easily. - Season the cauliflower.
Rub the butter mixture generously over the entire cauliflower, making sure to coat it evenly and get into all the crevices. - Roast the cauliflower.
Place the seasoned cauliflower head on a baking sheet lined with parchment paper or foil. Loosely cover the cauliflower with aluminum foil to prevent it from browning too quickly. Roast it in the preheated oven for about 40 minutes. - Broil for a golden finish.
After 40 minutes, remove the foil and turn the oven to broil. Let the cauliflower broil for an additional 10 minutes, or until it develops a beautiful golden-brown crust. - Check for doneness.
Test the cauliflower by inserting a knife into the center—it should be tender but still hold its shape. If needed, broil for a couple more minutes for extra crispiness. - Serve and enjoy.
Once done, remove the cauliflower from the oven and let it rest for a few minutes before slicing into wedges or serving whole.
Tips and Notes
- Vegan Whole Roasted Cauliflower option: To make this recipe vegan, simply substitute the butter with a plant-based alternative like vegan butter or olive oil. The result will still be flavorful and crispy.
- Gluten-free: This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
- Cheesy Whole Roasted Cauliflower variation: For an indulgent twist, sprinkle grated parmesan cheese over the cauliflower during the last 10 minutes of roasting. The cheese will melt and create a delicious, savory crust.
Serving suggestions: Serve this roasted cauliflower as a side dish with:
Why This Cauliflower Recipe is Perfect
Whole roasted cauliflower with butter sauce is an easy yet elegant dish that combines simplicity with rich flavors.
Whether you’re looking for a plant-based option, a gluten-free dish, or a comforting side, this recipe has you covered. It’s flexible, adaptable, and perfect for any occasion.
Give it a try and make it your own!
