Garlic Parmesan Cheeseburger Bombs - BeCentsational

Garlic Parmesan Cheeseburger Bombs

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I still remember the first time my family gathered around the kitchen table on a chilly winter evening, the aroma of sizzling beef and rich garlic filling the air. My grandmother was teaching me how to make her secret cheeseburgers, and we decided to get creative by wrapping them in buttery biscuit dough.

That night, the Garlic Parmesan Cheeseburger Bombs became a beloved family favorite, bringing warmth and joy to our gatherings.

Years later, whenever I crave comfort food, these Cheeseburger Bombs never fail to satisfy. Combining the savory flavors of ground beef, sharp cheddar, and Parmesan with the fragrant hint of garlic, all enveloped in golden biscuit dough, they are perfect for parties, game nights, or a hearty meal at home.

A beautifully arranged plate of Garlic Parmesan Cheeseburger Bombs with their golden crust glistening, garnished generously with Parmesan and chopped parsley.

Possible Substitutions for Garlic Parmesan Cheeseburger Bombs

  • Ground Turkey or Chicken: For a leaner option, substitute ground beef with ground turkey or chicken. This will result in a lighter flavor and texture while still providing a satisfying bite.
  • Gluten-Free Biscuit Dough: Use gluten-free biscuit dough to accommodate those with gluten sensitivities. The texture may be slightly different, but it will maintain the delightful handheld nature of the bombs.
  • Vegan Meat Substitute: Replace ground beef with a plant-based meat substitute for a vegan-friendly version. Choose a substitute that has a similar texture to ground beef to ensure the bombs remain hearty.
  • Dairy-Free Cheddar and Parmesan: Use dairy-free cheddar and Parmesan alternatives to make the recipe suitable for those with lactose intolerance or dairy allergies. The flavor might be slightly different, but the overall taste remains rich and delicious.
  • Low-Carb Biscuit Dough: Use a low-carb biscuit dough to make the recipe suitable for those following a ketogenic or low-carb diet, affecting the overall texture to be more crumbly but still enjoyable.
  • Parmesan Alternatives: If Parmesan is not available, use Pecorino Romano or Asiago cheese as a substitute for a slightly different but equally delicious taste.
Close-up of a golden-brown Garlic Parmesan Cheeseburger Bomb garnished with fresh parsley and Parmesan cheese, showing its crispy and flaky texture.

Expert Tips for Garlic Parmesan Cheeseburger Bombs

  1. Perfect Meat Seasoning
    • Why It Matters: Proper seasoning ensures that the ground beef is flavorful and complements the cheeses.
    • Implementation: Season the beef with salt, pepper, and garlic powder before cooking. Don’t overmix the meat to keep the bombs tender.
  2. Biscuit Dough Handling
    • Common Problem: Overworking the dough can make the bombs tough.
    • Solution: Gently roll out the biscuit dough and handle it minimally to maintain a flaky, tender texture.
  3. Garlic Flavor Enhancement
    • Variations/Serving Suggestions: Roast the garlic for a milder, sweeter flavor instead of using raw garlic for a more subtle taste.
    • Tip: Alternatively, incorporate garlic powder or garlic-infused butter for consistent garlic flavor throughout.
  4. Golden Baking
    • Leftover Reinvention: Ensure the biscuits are baked to a golden brown for optimal flavor and texture.
    • Tip: Brush the tops with melted butter mixed with parsley before baking for extra richness and color.
Garlic Parmesan Cheeseburger Bombs arranged on a white plate, one in focus showing the melty cheese and beef filling inside a fluffy, golden-brown crust.

FAQs for Garlic Parmesan Cheeseburger Bombs

Can I use frozen ground beef?

Yes, you can use frozen ground beef for this recipe. Just ensure it is fully thawed and drained of excess moisture before cooking to maintain the proper texture. Thaw the beef in the refrigerator overnight or use the cold water method for quicker thawing. Removing excess moisture helps the beef brown properly and prevents the biscuit dough from becoming soggy.

What if I don’t have biscuit dough?

You can substitute biscuit dough with pizza dough, crescent roll dough, or even puff pastry for a different texture and flavor. Pizza dough will give your bombs a chewier and heartier texture. Crescent roll dough offers a softer and slightly sweeter contrast. Puff pastry provides a flaky and buttery finish.

What should I do if the cheese leaks out during baking?

To prevent cheese from leaking, ensure the ground beef mixture is not too watery. You can drain excess fat from the cooked beef before mixing in the cheese. Additionally, make sure to seal the biscuit dough edges tightly around the filling to contain the cheese. If you still experience leakage, try reducing the cheese quantity slightly or adding a small amount of breadcrumbs to the beef mixture to help bind it.

How can I make sure the biscuit dough cooks evenly without burning the bottom?

To achieve even cooking, use a parchment-lined baking sheet to prevent sticking and promote even heat distribution. You can also place the baking sheet on the middle rack of the oven to ensure the bottoms don’t burn while the tops brown. Additionally, brushing the dough with melted butter can help achieve a golden finish without burning.

Why are my bombs turning out soggy instead of flaky?

Sogginess can result from excess moisture in the filling or underbaking. To avoid this, make sure to drain any excess grease from the cooked beef before mixing in the cheese. Also, ensure that the biscuit dough is properly sealed around the filling to keep moisture contained. Bake the bombs until the dough is fully golden brown and cooked through to maintain a flaky texture.

What can I do if the bombs are not holding their shape while baking?

If the bombs are not holding their shape, try chilling the assembled bombs in the refrigerator for about 15-20 minutes before baking. This helps the dough firm up and maintain its shape during baking. Additionally, make sure the filling is not too wet, as excess moisture can cause the dough to sag.

A sliced Garlic Parmesan Cheeseburger Bomb highlighting its gooey cheese and seasoned beef filling, with a shiny golden crust sprinkled with parsley and Parmesan.

Storing, Freezing, and Make-Ahead Garlic Parmesan Cheeseburger Bombs

  • Storage: Store the cooked bombs in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving to restore warmth and texture.
  • Freezing: These bombs freeze well. Arrange them on a baking sheet to freeze individually, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months. To reheat, bake at 350°F (175°C) for about 15 minutes or until heated through.
  • Make-Ahead Option: You can prepare the beef mixture and shape the bombs ahead of time. Refrigerate the shaped, unbaked bombs for up to 24 hours, or freeze them for later baking.

More Appetizer Ideas


These Garlic Parmesan Cheeseburger Bombs have become a staple in my kitchen, offering a perfect blend of savory, cheesy goodness wrapped in a flaky biscuit shell.

I hope this recipe brings as much joy and warmth to your home as it has to mine. Feel free to share your variations, leave a rating, or comment below with your experiences. Happy cooking!


A plate filled with Garlic Parmesan Cheeseburger Bombs, one cut open to reveal a savory filling of juicy ground beef and melted cheese, topped with herbs and Parmesan.
Yield: 8 cheeseburger bombs

Garlic Parmesan Cheeseburger Bombs Recipe

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

The ultimate comfort food with our Garlic Parmesan Cheeseburger Bombs! Juicy ground beef mixed with sharp cheddar and Parmesan, infused with garlic, all wrapped in flaky biscuit dough. Perfect as appetizers, party snacks, or a hearty meal. Easy to make recipe.

Ingredients

  • 1 lb ground beef
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded cheddar cheese
  • 1 can (16.3 oz) biscuit dough
  • 2 tablespoons butter, melted
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper to prevent sticking.

Prepare the Beef Mixture

  1. In a large skillet, cook the ground beef over medium heat until browned.
  2. Add minced garlic, salt, and pepper. Stir and cook for another 2 minutes until fragrant.
  3. Remove from heat and mix in half of the Parmesan and cheddar cheeses. Ensure the mixture is well combined.

Shape the Bombs

  1. Open the biscuit dough and separate into individual biscuits.
  2. Flatten each biscuit into a small circle.
  3. Place a generous spoonful of the beef mixture onto each dough circle.
  4. Fold the dough over the filling and pinch the edges to seal, creating a ball shape.

Bake the Bombs

  1. Place the shaped bombs onto the prepared baking sheet.
  2. Brush the tops with melted butter mixed with chopped parsley.
  3. Sprinkle the remaining Parmesan and cheddar cheese on top for an extra cheesy finish.
  4. Bake in the preheated oven for 15-20 minutes, or until the dough is golden brown and the cheese is melted and bubbly.

Serve and Enjoy

  1. Remove from the oven and let the bombs cool for a few minutes.
  2. Garnish with additional parsley if desired and serve warm.

Notes

  • Keep Dough Cold: Chill the biscuit dough for at least 15 minutes before shaping to ensure a flaky, tender crust.
  • Even Dough Thickness: Roll dough uniformly to ensure all bombs bake evenly and avoid undercooked or burnt spots.
  • Baking Sheet Prep: Line with parchment or a silicone mat to prevent sticking and ensure easy cleanup.
  • Allergen Alternatives: Use gluten-free dough or dairy-free cheeses to accommodate dietary restrictions.
  • Nutrition Information

    Yield

    8

    Serving Size

    1

    Amount Per Serving Calories 393Total Fat 26gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 11gCholesterol 77mgSodium 434mgCarbohydrates 17gFiber 1gSugar 0gProtein 21g

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