Crockpot Corn Dip

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Welcome to my kitchen! Today, I’m thrilled to share my favorite Crockpot Corn Dip recipe with you. Also known as Crack Corn Dip, this creamy jalapeño corn dip is the perfect appetizer for any occasion.

Whether you’re hosting a Super Bowl party, a cozy get-together, or just craving a delicious party spread, this slow cooker appetizer is sure to be a hit.

It’s incredibly easy to prepare, packed with flavor, and will have your guests reaching for seconds!

Servings, Preparation and Cooking Time

• Servings: 8
• Preparation Time: 15 minutes
• Cooking Time: 2 hours

Ingredients

• 2 (15.25 oz) cans whole kernel corn, drained
• 2 jalapeños, seeded and diced
• 1 cup shredded pepper jack cheese
• ⅔ cup sour cream
• 8 oz cream cheese, softened
• 6 slices bacon, cooked and chopped
• ¼ cup cilantro, chopped
• ¼ cup queso fresco
• 1 lime, cut into wedges
• Tortilla chips, for serving

How to Make Crockpot Corn Dip

1. Prepare the Ingredients: Start by draining the whole kernel corn from the cans. Seed and finely dice the jalapeños to control the heat level of your dip.
2. Combine in Slow Cooker: In your slow cooker, add the drained corn, diced jalapeños, shredded pepper jack cheese, sour cream, and softened cream cheese. Use a spatula to mix everything together until well combined.
3. Add Bacon and Cilantro: Stir in the cooked and chopped bacon along with the chopped cilantro. These ingredients add a wonderful depth of flavor and a bit of crunch to the dip.
4. Cook the Dip: Cover the slow cooker and set it to low heat. Let the dip cook for about 2 hours, stirring occasionally to ensure everything is evenly heated and creamy.
5. Finish with Queso Fresco and Lime: Once the dip is heated through and creamy, sprinkle the queso fresco on top. Squeeze fresh lime wedges over the dip to add a zesty kick.
6. Serve: Transfer the dip to a serving bowl or leave it in the slow cooker for easy serving. Accompany with plenty of tortilla chips for dipping and enjoy!

Tips and Notes

• Adjust the Heat: If you prefer a spicier dip, leave some of the jalapeño seeds in or add a dash of hot sauce.
• Cheese Variations: Feel free to substitute pepper jack with cheddar or Monterey Jack for a different flavor profile.
• Make Ahead: This dip can be prepared a few hours in advance. Simply reheat it in the slow cooker before serving.
• Vegetarian Option: Omit the bacon and add extra corn or a plant-based bacon alternative for a vegetarian version.
• Serving Suggestions: Pair this creamy corn dip with fresh vegetables like celery sticks, bell pepper strips, or even crispy pita chips for a variety of textures.

This Crockpot Corn Dip is a guaranteed crowd-pleaser with its rich, creamy texture and vibrant flavors. It’s simple to make, deeply satisfying, and perfect for any party or casual gathering.

I encourage you to try this recipe at your next event and watch it disappear in no time!

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