There’s just something about Buffalo Chicken Dip that brings people together. Whether it’s game day, a casual get-together, or a cozy movie night, this dip is always a hit.
It’s creamy, spicy, cheesy, and packed with bold flavors that make it an irresistible centerpiece for any snack spread. I’ve perfected this recipe to balance the tangy kick of hot sauce with the richness of cream cheese and ranch dressing, creating a dip that disappears as soon as it hits the table.
Let’s dive into how to make this crowd-pleaser!
Servings, Preparation and Cooking Time
Servings: Makes about 12 servings (perfect for sharing)
Estimated preparation time: 20 minutes
Estimated cooking time: 30 minutes
Ingredients
- 4 boneless skinless chicken breasts, boiled and shredded
- 12 oz hot sauce
- 16 oz cream cheese
- 16 oz ranch dressing
- 6 oz shredded mozzarella cheese
- 6 oz shredded cheddar cheese
How to Make Buffalo Chicken Dip
- Prepare the chicken:
Boil the chicken breasts in a large pot of salted water until fully cooked (about 15-20 minutes). Once cooled, shred the chicken into small, bite-sized pieces using two forks or your hands. - Preheat the oven:
Set your oven to 375°F (190°C) to prepare for baking the dip. - Combine the ingredients:
In a large mixing bowl, blend the shredded chicken with the hot sauce until the chicken is evenly coated. Add the softened cream cheese and ranch dressing, mixing well to create a creamy base. - Layer the dip:
Spread the chicken mixture into an even layer in a 9×13-inch baking dish. Sprinkle the mozzarella and cheddar cheeses evenly over the top. - Bake:
Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges. - Serve:
Allow the dip to cool slightly before serving. Pair it with tortilla chips, celery sticks, or carrot slices for dipping.
Tips and Notes
- Season well: Don’t skip salting the water when boiling the chicken—it enhances the flavor of the dip.
- Substitutions: You can use rotisserie chicken as a quick alternative to boiling chicken breasts.
- Serving ideas: Serve with an assortment of dippers like pita chips, crackers, or even toasted baguette slices for variety.
- Make-ahead option: Assemble the dip a day in advance, cover tightly, and refrigerate. When ready, bake it as directed, adding a few extra minutes to account for the chilled starting point.
Buffalo Chicken Dip is the ultimate comfort food for any occasion. With its creamy texture, cheesy topping, and spicy kick, it’s hard to resist going back for seconds—or thirds!
Buffalo Chicken Dip Recipe
This Buffalo Chicken Dip is a game-day favorite! Tender chicken, tangy hot sauce, creamy ranch, and loads of melted cheese come together for a dip that’s equal parts comfort food and flavor explosion. Perfect with chips or veggies, it’s easy to make and impossible to resist. Make it today!
Ingredients
- 4 boneless skinless chicken breasts, boiled and shredded
- 12 oz hot sauce
- 16 oz cream cheese
- 16 oz ranch dressing
- 6 oz shredded mozzarella cheese
- 6 oz shredded cheddar cheese
Instructions
- Prepare the chicken:Boil the chicken breasts in a large pot of salted water until fully cooked (about 15-20 minutes). Once cooled, shred the chicken into small, bite-sized pieces using two forks or your hands.
- Preheat the oven:Set your oven to 375°F (190°C) to prepare for baking the dip.
- Combine the ingredients:In a large mixing bowl, blend the shredded chicken with the hot sauce until the chicken is evenly coated. Add the softened cream cheese and ranch dressing, mixing well to create a creamy base.
- Layer the dip:Spread the chicken mixture into an even layer in a 9x13-inch baking dish. Sprinkle the mozzarella and cheddar cheeses evenly over the top.
- Bake:Place the dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges.
- Serve:Allow the dip to cool slightly before serving. Pair it with tortilla chips, celery sticks, or carrot slices for dipping.
Notes
- Season well: Don’t skip salting the water when boiling the chicken—it enhances the flavor of the dip.
- Substitutions: You can use rotisserie chicken as a quick alternative to boiling chicken breasts.
- Serving ideas: Serve with an assortment of dippers like pita chips, crackers, or even toasted baguette slices for variety.
- Make-ahead option: Assemble the dip a day in advance, cover tightly, and refrigerate. When ready, bake it as directed, adding a few extra minutes to account for the chilled starting point.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 467Total Fat 39gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 20gCholesterol 105mgSodium 685mgCarbohydrates 7gFiber 0gSugar 4gProtein 22g
