Creamy Garlic Chicken

Pin & Save for Later!

There’s something truly comforting about a good, easy chicken recipe that brings everyone together. The first time I made Creamy Garlic Chicken was on a weeknight, trying to whip up a quick, healthy meal that still felt special.

This chicken dinner was exactly what we needed—a perfect blend of garlic, Parmesan, and tender chicken, filling the kitchen with a warm, inviting aroma. It instantly became our family dinner favorite, as everyone gathered around, eager to dive in.

This recipe is not just delicious, but it’s simple enough to make on any night and satisfying enough to make any meal feel like a special occasion. Whether you’re looking for a new go-to chicken dinner or an easy, crowd-pleasing family meal, Creamy Garlic Chicken has it all.

---

Servings and Yield, Preparation and Cooking Time

• Servings: 4
• Preparation Time: 15 minutes
• Cooking Time: 30 minutes

---

Ingredients

Chicken

• 2 large boneless, skinless chicken breasts
• Salt and pepper, to taste
• 3 teaspoons Italian seasoning
• ½ cup all-purpose flour
• 4 tablespoons Parmesan cheese, shredded
• 3-4 tablespoons olive oil

Sauce

• 3 tablespoons butter
• 10 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2½ cups chicken broth
• 1 chicken bouillon cube
• 1 teaspoon soy sauce
• 1 teaspoon onion powder
• ½ teaspoon mustard powder
• ½ teaspoon dried thyme
• ½ cup heavy cream
• ½ cup Parmesan cheese, grated

---

How to Make Creamy Garlic Chicken

1. Prepare the Chicken: Place the chicken breasts on a cutting board. Using a sharp knife, carefully slice each chicken breast horizontally to create two thin, even pieces. This will give you a total of four chicken cutlets. Lay each cutlet flat, and season both sides generously with salt, pepper, and 1 teaspoon of Italian seasoning.
2. Dredge the Chicken: In a shallow dish, combine the flour and shredded Parmesan. Dredge each piece of chicken in the flour mixture, making sure it’s well coated.
3. Sear the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for about 3-4 minutes per side, or until golden brown and cooked through. Transfer the chicken to a plate and cover it to keep warm.
4. Prepare the Garlic Sauce: In the same skillet, add the butter. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant.
5. Create the Sauce Base: Sprinkle in the flour and whisk for another minute to create a roux. Gradually add the chicken broth, whisking continuously to prevent lumps. Then, add the chicken bouillon cube, soy sauce, onion powder, mustard powder, and dried thyme. Let the mixture simmer for 5 minutes, stirring occasionally, until it starts to thicken.
6. Finish the Sauce: Reduce the heat to low and pour in the heavy cream, stirring well. Add the grated Parmesan cheese and stir until the sauce is creamy and smooth. Season with additional salt and pepper, if needed.
7. Combine and Serve: Return the chicken to the skillet, allowing it to simmer in the sauce for a few minutes so it absorbs all the flavors. Spoon the sauce over the chicken as it warms through.
8. Garnish and Enjoy: Serve the creamy garlic chicken hot, garnished with fresh parsley or additional Parmesan if desired.

---

Tips and Notes

• For Extra Flavor: Try adding a splash of white wine to the sauce for depth.
• Serving Suggestions: Creamy garlic chicken pairs wonderfully with mashed potatoes, pasta, or a side of steamed vegetables.

---

Why You’ll Love This Chicken Recipe

This Creamy Garlic Chicken is a delicious blend of rich garlic flavor, a velvety sauce, and tender chicken.

It’s comfort food at its best, perfect for family dinners or cozy nights in.

---

Other Must Try Dinner Recipes!

Pin & Save for Later!