Cheese and Ham Egg Muffins

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Looking for a quick, protein-packed breakfast or a healthy brunch option that’s easy to make and even easier to enjoy?

Let me introduce you to my favorite Cheese and Ham Egg Muffins!

These savory muffins are the perfect blend of fluffy eggs, melty cheddar, and tender ham, all seasoned to perfection.

Whether you’re meal prepping for the week or hosting a casual get-together, these egg muffins are sure to be a hit. Bonus: they’re portable, customizable, and oh-so-satisfying!

Servings, Preparation, and Cooking Time

• Servings: Makes 12 muffins
• Preparation Time: 10 minutes
• Cooking Time: 20 minutes

Ingredients

• 12 large eggs
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 cup shredded cheddar cheese, divided
• 8 oz ham steak, cubed

How to Make Cheese and Ham Egg Muffins

1. Preheat and Prep:
   Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with silicone muffin liners for easy cleanup.
2. Whisk the Egg Mixture:
   In a large bowl, whisk together the eggs, heavy cream, salt, black pepper, and garlic powder until smooth.
3. Assemble the Muffins:
   Divide the cubed ham evenly among the muffin cups. Sprinkle half of the shredded cheddar cheese over the ham.
4. Pour the Egg Mixture:
   Carefully pour the egg mixture into each muffin cup, filling them about 3/4 full.
5. Top with Cheese:
   Sprinkle the remaining cheddar cheese on top of each muffin for a melty, golden finish.
6. Bake:
   Place the muffin tin in the oven and bake for 20 minutes or until the egg muffins are set and slightly golden on top.
7. Cool and Serve:
   Allow the muffins to cool in the tin for a few minutes before removing them. Serve warm, or let them cool completely for an easy grab-and-go breakfast later.

Tips and Notes

• Substitutions: Swap ham with cooked bacon or sausage for variety. Prefer a veggie version? Use chopped spinach, diced bell peppers, or sautéed mushrooms.
• Cheese Choices: While cheddar is classic, you can try mozzarella, gouda, or a spicy pepper jack for a twist.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 30 seconds to 1 minute.

Whether you’re savoring these Cheese and Ham Egg Muffins on a busy weekday morning or sharing them with family over a leisurely brunch, they’re guaranteed to impress. Their versatility and robust flavor make them a must-try recipe.

Continue to Content

Yield: 12 egg muffins

Cheese and Ham Egg Muffins Recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Start your day with savory Cheese and Ham Egg Muffins! Packed with fluffy eggs, cubes of ham, and gooey cheddar cheese, these muffins are seasoned perfectly for a satisfying bite. Great for busy mornings, brunch spreads, or meal prep, they're easy to make and loved by all ages

Print

Ingredients

• 12 large eggs
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 cup shredded cheddar cheese, divided
• 8 oz ham steak, cubed

Instructions

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with silicone muffin liners for easy cleanup.
2. Whisk the Egg Mixture: In a large bowl, whisk together the eggs, heavy cream, salt, black pepper, and garlic powder until smooth.
3. Assemble the Muffins: Divide the cubed ham evenly among the muffin cups. Sprinkle half of the shredded cheddar cheese over the ham.
4. Pour the Egg Mixture: Carefully pour the egg mixture into each muffin cup, filling them about 3/4 full.
5. Top with Cheese: Sprinkle the remaining cheddar cheese on top of each muffin for a melty, golden finish.
6. Bake: Place the muffin tin in the oven and bake for 20 minutes or until the egg muffins are set and slightly golden on top.
7. Cool and Serve: Allow the muffins to cool in the tin for a few minutes before removing them. Serve warm, or let them cool completely for an easy grab-and-go breakfast later.

Notes

• Substitutions: Swap ham with cooked bacon or sausage for variety. Prefer a veggie version? Use chopped spinach, diced bell peppers, or sautéed mushrooms.
• Cheese Choices: While cheddar is classic, you can try mozzarella, gouda, or a spicy pepper jack for a twist.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 30 seconds to 1 minute.

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 167Total Fat 12gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 5gCholesterol 215mgSodium 463mgCarbohydrates 1gFiber 0gSugar 1gProtein 12g

Other Breakfast Ideas

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