Who doesn’t love starting their day with the perfect breakfast treat? Belgian Waffles are a brunch staple, and for good reason.
They’re crispy on the outside, light and fluffy on the inside, and deliciously versatile. Whether you’re savoring them with syrup, fresh berries, or a dollop of whipped cream, they always deliver joy on a plate.
I first fell in love with Belgian waffles during a cozy Sunday morning breakfast, and since then, they’ve become a family favorite. They’re not just waffles; they’re an experience—a reason to gather around the table and enjoy something special.
Trust me, this recipe will make your mornings brighter and your brunches unforgettable.
Servings, Preparation and Cooking Time
- Servings: 6 waffles
- Preparation Time: 15 minutes
- Cooking Time: 5-7 minutes per batch
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3 1/2 teaspoons baking powder
- 2 large eggs, separated
- 1 1/2 cups whole milk
- 1 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
- Cooking spray or additional butter for greasing
- Optional: Powdered sugar, syrup, fresh berries, or whipped cream for serving
How to Make Belgian Waffles
Step 1: Preheat and Prepare
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray or melted butter to prevent sticking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and a pinch of salt. Set aside.
Step 3: Prepare the Wet Ingredients
In a separate bowl, whisk the egg yolks, milk, melted butter, and vanilla extract until well combined.
Step 4: Beat the Egg Whites
Using a hand or stand mixer, beat the egg whites until stiff peaks form. This step is key to achieving the light, airy texture Belgian waffles are known for.
Step 5: Combine Everything
Slowly pour the wet ingredients into the dry ingredients, mixing until just combined. Gently fold in the beaten egg whites with a spatula, being careful not to deflate them.
Step 6: Cook the Waffles
Pour an appropriate amount of batter into the preheated waffle iron (avoid overfilling). Close the lid and cook for 5-7 minutes or until the waffles are golden brown and crisp. Repeat until all the batter is used.
Step 7: Serve and Enjoy
Serve the waffles warm, topped with your choice of powdered sugar, syrup, fresh berries, or whipped cream.
Tips and Notes
Technique Tips
- Beating the egg whites separately and folding them in gently is the secret to light and airy waffles.
- Don’t overmix the batter; a few lumps are okay and help maintain the fluffy texture.
Substitutions and Variations
- Replace whole milk with buttermilk for a tangy twist.
- Add a teaspoon of cinnamon or a pinch of nutmeg for extra warmth.
- For a dairy-free option, use plant-based milk and vegan butter.
Serving Suggestions
- Pair these waffles with fluffy scrambled eggs and crispy bacon for a hearty breakfast.
- Drizzle melted chocolate and top with a scoop of ice cream for an indulgent dessert.
There you have it—crispy, golden Belgian Waffles that will impress your family and friends. This recipe is perfect for a leisurely breakfast or a weekend brunch.
Don’t forget to make extra because these waffles disappear fast!
Belgian Waffles Recipe
Indulge in the magic of Belgian Waffles—crispy edges, a light and airy texture, and a flavor that elevates any breakfast or brunch. This easy-to-follow recipe uses simple ingredients to create a restaurant-quality dish at home. Top with syrup, berries, or whipped cream for a memorable treat!
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 3 1/2 teaspoons baking powder
- 2 large eggs, separated
- 1 1/2 cups whole milk
- 1 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
- Additional butter for greasing
- Optional: Powdered sugar, syrup, fresh berries, or whipped cream for serving
Instructions
Step 1: Preheat and Prepare
Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray or melted butter to prevent sticking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and a pinch of salt. Set aside.
Step 3: Prepare the Wet Ingredients
In a separate bowl, whisk the egg yolks, milk, melted butter, and vanilla extract until well combined.
Step 4: Beat the Egg Whites
Using a hand or stand mixer, beat the egg whites until stiff peaks form. This step is key to achieving the light, airy texture Belgian waffles are known for.
Step 5: Combine Everything
Slowly pour the wet ingredients into the dry ingredients, mixing until just combined. Gently fold in the beaten egg whites with a spatula, being careful not to deflate them.
Step 6: Cook the Waffles
Pour an appropriate amount of batter into the preheated waffle iron (avoid overfilling). Close the lid and cook for 5-7 minutes or until the waffles are golden brown and crisp. Repeat until all the batter is used.
Step 7: Serve and Enjoy
Serve the waffles warm, topped with your choice of powdered sugar, syrup, fresh berries, or whipped cream.
Notes
Technique Tips
- Beating the egg whites separately and folding them in gently is the secret to light and airy waffles.
- Don’t overmix the batter; a few lumps are okay and help maintain the fluffy texture.
Substitutions and Variations
- Replace whole milk with buttermilk for a tangy twist.
- Add a teaspoon of cinnamon or a pinch of nutmeg for extra warmth.
- For a dairy-free option, use plant-based milk and vegan butter.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 2187Total Fat 111gSaturated Fat 67gTrans Fat 0gUnsaturated Fat 37gCholesterol 466mgSodium 1158mgCarbohydrates 279gFiber 6gSugar 166gProtein 27g
