Are you looking for a quick, flavorful, and satisfying meal that can be whipped up in 30 minutes? Look no further than Ground Beef Fried Rice!
This dish is a perfect blend of tender ground beef, fluffy rice, and vibrant vegetables, all tossed together with savory seasonings.
It’s a comforting, one-pan meal that makes a perfect weeknight dinner or a quick lunch. The best part? It’s easy to customize, making it a versatile dish that can fit anyone’s taste preferences.
Whether you’re in a hurry or just looking for a reliable, tasty meal, Ground Beef Fried Rice delivers a savory, well-seasoned experience in every bite.
Servings and Yield
This recipe makes 6 hearty servings, perfect for a small family or for meal prep.
Preparation and Cooking Time
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
How to Make Ground Beef Fried Rice
Ingredients:
- 1 lb ground beef
- 3 cups cooked rice (day-old rice works best for fried rice)
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots mix
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional but adds richness)
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 2 green onions, sliced for garnish
Instructions:
- Cook the ground beef: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the ground beef, season with salt and pepper, and cook until browned and cooked through. Break it into small pieces while cooking. Once done, transfer the beef to a plate and set aside.
- Sauté the aromatics: In the same skillet, add the remaining tablespoon of oil. Add diced onions and cook until softened, about 2-3 minutes. Add garlic and sauté for an additional 30 seconds until fragrant.
- Cook the vegetables: Add the frozen peas and carrots mix to the skillet. Cook for 3-4 minutes until the vegetables are heated through and tender.
- Scramble the eggs: Push the veggies to one side of the pan. Pour the beaten eggs into the empty side and scramble until cooked through. Mix the eggs with the vegetables.
- Combine the ingredients: Return the cooked ground beef to the skillet. Add the cooked rice, soy sauce, oyster sauce (if using), and sesame oil. Stir everything together and cook for 3-5 minutes, allowing the flavors to meld and the rice to get slightly crispy.
- Season and serve: Taste and adjust the seasoning with additional soy sauce, salt, or pepper if needed. Garnish with sliced green onions and serve hot!
Tips and Notes
- Use day-old rice: Cold, leftover rice works best for fried rice as it’s drier and less likely to clump together when stir-frying. If using freshly cooked rice, spread it out on a tray and allow it to cool for a bit before adding it to the pan.
- Customize your protein: Don’t have ground beef on hand? Swap it out for chicken, pork, shrimp, or even tofu for a vegetarian option.
- Add more vegetables: Feel free to throw in extra vegetables like bell peppers, mushrooms, or zucchini for added nutrition and flavor.
- Spice it up: If you love heat, add a pinch of red pepper flakes or drizzle some sriracha on top before serving.
- Pairing suggestions: Serve this Ground Beef Fried Rice with a side of crispy green salad or a light cucumber salad to complement the savory flavors of the dish.
Beef Fried Rice is a fantastic go-to recipe when you need something quick, flavorful, and satisfying.
The combination of tender beef, perfectly seasoned rice, and veggies makes it a balanced meal that you’ll love making again and again.
Try it today, and let us know how it turned out!
