Creamy Taco Spaghetti - BeCentsational

Creamy Taco Spaghetti

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Taco night and pasta night combined? Yes, please! This Creamy Taco Spaghetti is a cozy, satisfying dish perfect for busy weeknights.

I remember making this recipe for the first time when my kids couldn’t decide between tacos or spaghetti—so I decided to combine both! It quickly became a family favorite, with its rich, creamy sauce, perfectly seasoned beef, and cheesy goodness.

If you love bold, robust flavors with a creamy twist, this easy pasta recipe will be your new go-to. Plus, it’s a crowd-pleaser that brings the best of Mexican and Italian comfort foods together in one dish.

A close-up shot of a plate of creamy taco spaghetti with spaghetti noodles coated in a creamy taco-flavored meat sauce, garnished with fresh chopped tomatoes and parsley.

Possible Substitutions for Creamy Taco Spaghetti

  • Ground Beef Substitute: Use ground turkey, chicken, plant-based crumbles, lentils, or finely chopped mushrooms for a vegetarian option. All maintain a hearty texture and absorb the bold seasoning well.
  • Dairy-Free Cream Options: Swap cream cheese with coconut cream, cashew cream, or a blend of pureed silken tofu with nutritional yeast for a similar creamy richness.
  • Gluten-Free Pasta: Choose gluten-free spaghetti, rice noodles, or spiralized vegetables like zucchini noodles for a lower-carb, gluten-free variation.
  • Cheese Alternatives: For dairy-free or vegan needs, use vegan cheddar shreds, nutritional yeast, or a homemade cashew queso sauce for a creamy, cheesy finish.
  • Broth Options: Use vegetable broth for a vegetarian version or bone broth for an extra protein boost.
A skillet filled with creamy taco spaghetti, topped with melted cheese, diced tomatoes, and chopped cilantro, with a side of tortilla chips in the background.

Expert Tips for Creamy Taco Spaghetti

  1. Prevent Soggy Pasta
    • Problem: Overcooked spaghetti can become mushy when mixed with sauce.
    • Solution: Cook the spaghetti just to al dente and rinse with cool water to stop the cooking process before adding it to the sauce.
  2. Avoid Greasy Sauce
    • Problem: Ground beef can leave excess grease, making the dish feel heavy.
    • Solution: Drain the beef thoroughly after browning to keep the sauce balanced and flavorful.
  3. Smooth Cheese Integration
    • Problem: Cheese clumping instead of melting smoothly.
    • Solution: Grate cheese finely and add it gradually over low heat, stirring constantly for a silky sauce.
  4. Rich, Bold Flavor
    • Problem: The sauce can taste bland without proper seasoning.
    • Solution: Taste and adjust taco seasoning, adding a pinch of salt, cumin, or smoked paprika for depth.
  5. Avoid a Thick Sauce
    • Problem: Sauce can thicken too much while simmering.
    • Solution: Add a splash of broth or reserved pasta water to loosen the sauce and ensure perfect creaminess.
A close-up of creamy taco spaghetti being lifted from the skillet with a wooden spoon, showing gooey melted cheese mixed with seasoned ground beef and spaghetti noodles.

FAQs for Creamy Taco Spaghetti

Can I make this recipe without cream cheese?

Yes! Use sour cream, Greek yogurt, or a non-dairy alternative for a similar creamy texture.

What if I don’t have taco seasoning?

Mix chili powder, cumin, smoked paprika, garlic powder, onion powder, and a pinch of cayenne pepper for a homemade version.

Can I make this recipe in a slow cooker?

Absolutely! Brown the meat first, then combine all ingredients in the slow cooker and cook on low for 4-5 hours.

Can I make this a one-pot meal?

Yes, but cook the pasta directly in the sauce with extra broth to ensure it cooks through and absorbs the flavors.

A plate of creamy taco spaghetti topped with diced tomatoes and cilantro, showing the rich meat sauce mixed with spaghetti noodles.

Storing, Freezing, and Make-Ahead Creamy Taco Spaghetti

  • Storage: Store in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Freeze in individual portions for up to 2 months. Thaw overnight in the fridge and reheat gently on the stove.
  • Make-Ahead Option: Brown the beef, prepare the sauce, and pre-cook the pasta a day ahead. Assemble and heat when ready to serve.

More Pasta Ideas


This Creamy Taco Spaghetti has become a weeknight hero in my home, blending comfort food with bold, unforgettable taco flavors.

I’d love to hear how it turns out for you! If you try this recipe, please leave a comment and a rating. Share your finished dish on social media. I can’t wait to see your delicious creations!


A skillet containing creamy taco spaghetti with ground beef, diced tomatoes, and fresh cilantro, set on a white marble surface with a gray napkin and a bunch of cilantro on the side.
Yield: 4 servings

Creamy Taco Spaghetti Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Creamy Taco Spaghetti blends savory ground beef, rich cream cheese, and taco seasoning with perfectly cooked spaghetti for a bold, cheesy dinner delight. This easy recipe is perfect for weeknights and can be adapted for various diets, ensuring a comforting meal for everyone.

Ingredients

  • 1 lb ground beef (or preferred protein)
  • 1 packet taco seasoning (or homemade blend)
  • 8 oz spaghetti, uncooked
  • 1 cup cream cheese
  • 1 cup shredded cheddar cheese
  • 1 cup salsa
  • 1 cup chicken broth

Instructions

  1. Cook the Pasta: Cook spaghetti separately according to package instructions until al dente. Drain and set aside.
  2. Brown the Beef: In a large skillet, cook ground beef until fully browned. Drain excess grease.
  3. Season the Beef: Add taco seasoning and stir well. Pour in salsa and chicken broth. Simmer for 5 minutes.
  4. Add the Cream Cheese: Stir in cream cheese until fully melted.
  5. Combine with Pasta: Add the cooked spaghetti to the sauce, tossing gently to coat.
  6. Cheese it Up: Add half the shredded cheese, mixing it thoroughly. Sprinkle remaining cheese on top and let it melt before serving.

Notes

  • If the sauce feels too rich, balance it with a squeeze of lime juice or a dash of hot sauce for contrast.
  • Swap cream cheese for sour cream if you prefer a tangier finish.
  • Nutrition Information

    Yield

    4

    Serving Size

    1

    Amount Per Serving Calories 756Total Fat 50gSaturated Fat 25gTrans Fat 1gUnsaturated Fat 19gCholesterol 189mgSodium 1669mgCarbohydrates 30gFiber 3gSugar 7gProtein 45g

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