If you’re looking for a hearty, comforting meal that’s packed with flavor, look no further than the Chicken Bacon Ranch Potato Bake!
This recipe combines the best of savory ingredients—juicy chicken, crispy bacon, creamy ranch dressing, and tender potatoes—all baked to perfection.
It’s the ultimate dish for family dinners, game day gatherings, or even just a cozy night in. Not only is it incredibly delicious, but it’s also a one-pan dinner, making cleanup a breeze.
This is one of those meals that everyone will rave about!
Chicken Bacon Ranch Potato Bake Ingredients
- Potatoes: Provide a hearty base with a soft, fluffy texture that pairs perfectly with the rich flavors of bacon and cheese.
- Chicken Breasts: Offer lean protein and make the dish filling enough to serve as a complete meal.
- Bacon: Adds a smoky, crispy contrast to the creamy elements of the dish.
- Ranch Dressing Mix: The key to the dish’s signature flavor, providing a tangy, herby punch that complements the bacon and cheese.
- Cheddar Cheese: Melts beautifully over the bake, offering a sharp, gooey finish.
- Garlic and Onion Powder: Enhance the overall seasoning, adding a subtle depth of flavor.
- Paprika: Provides a hint of warmth and color to the bake.
- Olive Oil: Helps the potatoes crisp up in the oven.
- Green Onions: Add a fresh, slightly peppery finish that balances out the richness of the dish.
Servings and Yield
This recipe serves 4-6 people, depending on portion sizes.
Preparation and Cooking Time
- Preparation time: 15 minutes
- Cooking time: 45 minutes
- Total time: 1 hour
How to Make Chicken Bacon Ranch Potato Bake
- Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish with nonstick spray.
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, and black pepper until well coated.
- Spread the seasoned potatoes evenly in the baking dish and bake for 20 minutes, stirring halfway through.
- While the potatoes are cooking, season the diced chicken breasts with salt and pepper. Add the seasoned chicken to the partially cooked potatoes and continue baking for another 15 minutes.
- Remove the dish from the oven and sprinkle the ranch dressing mix evenly over the chicken and potatoes.
- Top the mixture with crumbled bacon and shredded cheddar cheese, then return the dish to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Tips and Notes
- Substitutions: You can substitute turkey bacon for regular bacon to make this dish lighter. For a lower-carb dinner, swap out the potatoes for cauliflower florets.
- Variations: Add broccoli or Brussels sprouts for extra veggies. You can also swap cheddar for pepper jack cheese if you want a bit of a spicy kick.
- Serving Suggestions: Serve this dish with a crisp green salad or steamed vegetables to balance out the richness. It also pairs wonderfully with a side of garlic bread.
- Make Ahead: You can prep the ingredients ahead of time, and assemble everything just before baking. Leftovers reheat beautifully, making this a great meal for meal prep!
This Chicken Bacon Ranch Potato Bake is the perfect solution when you’re craving comfort food with minimal effort.
The combination of tender chicken, crispy bacon, and creamy ranch dressing will make this a family favorite.
Try it tonight and let us know what you think—don’t forget to share your variations or tips in the comments!
Chicken Bacon Ranch Potato Bake Recipe
This Chicken Bacon Ranch Potato Bake is the ultimate comfort food! Loaded with tender chicken, crispy bacon, and cheesy potatoes, it’s a one-pan dinner that’s perfect for family gatherings or weeknight meals. Easy to make and absolutely delicious, this dish will be a hit at your table! Save this recipe!
Ingredients
- 3 lbs russet potatoes, peeled and diced
- 2 boneless, skinless chicken breasts, diced
- 1 lbs of bacon, cooked and crumbled
- 1 packet ranch dressing mix (1 oz)
- 1 ½ cups shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 2 green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish with nonstick spray.
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, and black pepper until well coated.
- Spread the seasoned potatoes evenly in the baking dish and bake for 20 minutes, stirring halfway through.
- While the potatoes are cooking, season the diced chicken breasts with salt and pepper. Add the seasoned chicken to the partially cooked potatoes and continue baking for another 15 minutes.
- Remove the dish from the oven and sprinkle the ranch dressing mix evenly over the chicken and potatoes.
- Top the mixture with crumbled bacon and shredded cheddar cheese, then return the dish to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Notes
- Substitutions: You can substitute turkey bacon for regular bacon to make this dish lighter. For a lower-carb option, swap out the potatoes for cauliflower florets.
- Variations: Add broccoli or Brussels sprouts for extra veggies. You can also swap cheddar for pepper jack cheese if you want a bit of a spicy kick.
- Make Ahead: You can prep the ingredients ahead of time, and assemble everything just before baking. Leftovers reheat beautifully, making this a great meal for meal prep!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 593Total Fat 30gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 17gCholesterol 103mgSodium 1419mgCarbohydrates 41gFiber 4gSugar 3gProtein 39g
