Banana Pudding in a Jar

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Banana pudding is a timeless dessert, beloved for its creamy texture and sweet, comforting flavors.

Today, we’re putting a fun twist on this classic by serving it up in individual jars. Not only does this make for a charming presentation, but it also adds convenience to serving and storage.

Whether for a picnic, a family gathering, or just a cozy night in, these banana pudding jars are sure to impress.

Banana Pudding Ingredients

• 1 (3.4 ounce) box of vanilla pudding mix
• 2 cups of milk
• 1 cup of vanilla wafer cookies
• 2 bananas, sliced
• ½ (8 ounce) package of frozen whipped topping, thawed

How to Make Banana Pudding in a Jar

1. Prepare the Pudding:

In a medium bowl, whisk together the milk and vanilla pudding mix for 2 minutes, or until the mixture is smooth and beginning to thicken. Let it sit for a few minutes to set slightly.

2. Assemble the Jars:

Start by placing a vanilla wafer cookie at the bottom of an 8-ounce jar. This acts as a sweet, crunchy base.

Add a layer of sliced bananas over the cookie. The bananas should be fresh and ripe, providing a natural sweetness and soft texture.

Spoon about 3 tablespoons of the prepared pudding over the bananas, ensuring the layer is even and covers the bananas completely.

Repeat the layers—cookie, bananas, and pudding—to enhance the flavors and textures in every bite.

3.Top and Serve:

Finish each jar with a generous dollop of whipped topping. This light, creamy layer not only adds a visual appeal but also a fluffy texture that contrasts beautifully with the denser pudding below.

Optionally, you can garnish with additional banana slices or crumbled vanilla wafers for extra flair.

Tips for Perfect Banana Pudding Jars

• Chill Before Serving: For best results, refrigerate the pudding jars for at least an hour before serving. This helps the layers to set properly and the flavors to meld together beautifully.
• Customization: Feel free to add a personal touch to your banana pudding jars. Mix in some cinnamon or nutmeg into the pudding for a spiced version, or layer in other fruits like berries or peach slices for a different taste.
• Serving: These jars are perfect for parties and can be made in advance. They’re also portable, making them excellent for outdoor events.

Banana pudding in a jar is not just a treat for the taste buds but also a feast for the eyes.

With layers of creamy pudding, fresh bananas, and soft cookies, each spoonful is a delightful blend of textures and flavors, all conveniently packed in a portable, single-serving jar.

Whether you’re a long-time fan of banana pudding or trying it for the first time, this recipe promises to bring a smile to everyone’s face.

Other Summer Desserts to Try!

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