If you’re looking for the perfect crockpot chocolate lava cake recipe, you’ve come to the right place.
This recipe is not just any crockpot dessert; it’s a warm, gooey chocolate treat that’s ideal for any season.
From Thanksgiving desserts to easy Summer desserts, this cake is a hit.
Plus, it’s one of the best Thanksgiving crockpot recipes out there, making it a favorite for holiday gatherings.
Crockpot Chocolate Lava Cake Ingredients
Why These Ingredients Are Perfect
- Box Chocolate Cake Mix: Quick and easy, it forms the base of our lava cake.
- Whole Milk: Adds richness and a creamy texture to the cake batter.
- Canola Oil: Keeps the cake moist without overpowering the chocolate flavor.
- Eggs: Provide structure and help the cake rise beautifully.
Topping
- Box Chocolate Instant Pudding Mix: Creates the lava-like center that makes this dessert special.
- Milk: Combines with the pudding mix to achieve the perfect consistency.
- Chocolate Chips: Melt into gooey pockets of chocolate goodness.
Tips and Notes
- Use the Right Size Crockpot: Make sure your crockpot is the appropriate size for the recipe to ensure even cooking.
- Check for Doneness: The edges should be set while the center remains gooey.
- Serving Suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Make It Your Own: Add a splash of vanilla extract or a pinch of cinnamon for a unique twist.
How to Make Crockpot Chocolate Lava Cake
- Prepare Your Crockpot: Spray your crockpot with non-stick spray to prevent sticking.
- Mix the Cake Batter: In a large mixing bowl, combine the cake mix, milk, oil, and eggs. Stir until the batter is smooth and well combined.
- Pour Batter into Crockpot: Pour the cake batter into the crockpot and spread it evenly.
- Prepare the Pudding: In a medium mixing bowl, mix the pudding mix and milk until smooth and slightly thickened.
- Add Pudding and Chocolate Chips: Pour the prepared pudding over the cake batter. Sprinkle chocolate chips on top.
- Cook: Cover and set the crockpot to high for 2 1/2 hours.
- Serve: Serve warm with your favorite toppings.
Storage
- To Store: Keep any leftovers in an airtight container in the fridge for up to 5 days.
- To Reheat: Reheat the cake in a bowl in the microwave in 30-second increments until warmed through.
This crockpot chocolate lava cake is perfect for any occasion, from cozy winter recipes to festive holiday treats. Enjoy the warm, gooey goodness with your family and friends!
Yield: 12 servings
Crockpot Chocolate Lava Cake Recipe
Prep Time:
10 minutes
Cook Time:
2 hours 30 minutes
Total Time:
2 hours 40 minutes
Looking for a delicious and easy dessert? Try this crockpot chocolate lava cake! With a rich, gooey center, it’s perfect for any occasion from Thanksgiving to Christmas. Made with simple ingredients and minimal effort, this cake will be a hit at your next gathering.
Ingredients
CAKE:
- 1 15.25-ounce box chocolate cake mix
- 1¼ cup whole milk
- ½ cup canola oil
- 3 eggs
TOPPING:
- 3.9 oz box chocolate instant pudding mix
- 2 cups milk
- 11.5 oz bag chocolate chips
Instructions
- Prepare Your Crockpot: Spray your crockpot with non-stick spray to prevent sticking.
- Mix the Cake Batter: In a large mixing bowl, combine the cake mix, milk, oil, and eggs. Stir until the batter is smooth and well combined.
- Pour Batter into Crockpot: Pour the cake batter into the crockpot and spread it evenly.
- Prepare the Pudding: In a medium mixing bowl, mix the pudding mix and milk until smooth and slightly thickened.
- Add Pudding and Chocolate Chips: Pour the prepared pudding over the cake batter. Sprinkle chocolate chips on top.
- Cook: Cover and set the crockpot to high for 2 1/2 hours.
- Serve: Serve warm with your favorite toppings.
Notes
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 476Total Fat 26gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 15gCholesterol 55mgSodium 386mgCarbohydrates 59gFiber 3gSugar 38gProtein 8g
