Apple Cider Mimosa

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Revitalize Your Festive Brunch with the Apple Cider Mimosa Recipe!

The Apple Cider Mimosa, a sparkling and festive cocktail, is an exceptional choice for elevating your holiday gatherings.

This mimosa with a twist combines the traditional appeal of a classic mimosa with the rich, fruity tones of apple cider, creating a delightful addition to your Christmas party drinks.

Its unique blend, perfect for the winter season, and easy preparation make it an ideal accompaniment to dessert and a standout in the realm of champagne cocktails.

A festive setting featuring two glasses of Apple Cider Mimosa, with a cozy ambiance perfect for holiday celebrations.

Why Apple Cider Mimosa is a “Must-Try”

While the classic mimosa is beloved, the Apple Cider Mimosa brings a festive twist to your brunch table, making it an essential part of your holiday drink selection.

  • Unique Flavor Profile: The combination of apple cider and champagne creates a refreshing and festive taste, differentiating it from the classic mimosa.
  • Festive and Elegant: The addition of apple slices for garnish adds a visually appealing and elegant touch.
  • Simple Yet Sophisticated: This 3 ingredient cocktail is easy to make yet sophisticated, perfect for holiday celebrations.
  • Versatility: It’s adaptable for various festive occasions, from intimate brunches to large Christmas parties.
Close-up of two Apple Cider Mimosas with vibrant champagne bubbles and a fresh apple slice garnish, highlighting the drink's festive appeal.

Apple Cider Mimosa Ingredients

(See the recipe card below for full ingredient list with quantities & instructions)

For the perfect Apple Cider Mimosa, you will need:

  • Brandy: Adds warmth and depth.
  • Apple Cider: The key ingredient for the cocktail’s unique flavor.
  • Champagne: Brings the classic mimosa element to the cocktail.
  • Apple Slices for Garnish: Enhances the visual appeal and adds a fruity note.
 pair of Apple Cider Mimosas in tall flutes, set against a warm, festive background, capturing the essence of holiday cheer.

Tips for the Perfect Mimosa Cocktail

Chill Each Ingredient Separately: Place apple cider and brandy in the refrigerator. Keep champagne chilled in the fridge.

Chill Serving Glasses: Freeze champagne flutes for 15-20 minutes before serving. Helps the cocktail stay colder for a longer duration.

A pair of Apple Cider Mimosa cocktails, beautifully presented with bubbles and apple garnishes, symbolizing a perfect blend for holiday celebrations.

Apple Cider Mimosa Instructions

Creating the Apple Cider Mimosa is straightforward and quick, perfect for a festive brunch or as a refreshing drink at your Christmas party.

  1. Combine Ingredients: In a champagne flute, combine apple cider and a splash of brandy.
  2. Add Champagne: Top with champagne, carefully pouring to maintain the fizz.
  3. Garnish: Garnish with a slice of apple for a festive touch.
  4. Serve: Serve immediately and enjoy the sparkling, festive cocktail.
A glass of Apple Cider Mimosa with champagne bubbles, garnished with a fresh apple slice, symbolizing a festive and elegant holiday cocktail.

Pairing Suggestions for Apple Cider Mimosa

These holiday cocktails complement a variety of holiday appetizers and sweets, enhancing the festive mood.

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FAQ Section

Can Apple Cider Mimosa be made in advance?

It’s best to mix it fresh, but you can prep the apple cider and brandy mix ahead.

Can I use different types of champagne?

Yes, any champagne or sparkling wine works well in this cocktail, offering different flavor profiles.

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A pair of Apple Cider Mimosas on a decorated holiday table, showcasing their effervescence and apple garnishes.
Yield: 2 drinks

Apple Cider Mimosa

Prep Time: 5 minutes
Total Time: 5 minutes

The Apple Cider Mimosa, a festive and easy-to-make cocktail, combines apple cider and champagne for a refreshing twist on the classic mimosa. Perfect for holiday brunches, it pairs wonderfully with a variety of dishes, adding a touch of elegance to any celebration.

Ingredients

  • 2 ounces brandy
  • 4 ounces apple cider
  • 8 ounces chilled champagne
  • Optional: Apple slices for garnish

Instructions

  1. Combine Ingredients: In a champagne flute, combine apple cider and a splash of brandy.
  2. Add Champagne: Top with champagne, carefully pouring to maintain the fizz.
  3. Garnish: Garnish with a slice of apple for a festive touch.
  4. Serve: Serve immediately and enjoy the sparkling, festive cocktail.

Notes

Tips for the Perfect Mimosa Cocktail

  • Chill Each Ingredient Separately: Place apple cider and brandy in the refrigerator. Keep champagne chilled in the fridge.
  • Chill Serving Glasses: Freeze champagne flutes for 15-20 minutes before serving. Helps the cocktail stay colder for a longer duration.

Nutrition Information

Yield

2

Serving Size

1

Amount Per Serving Calories 218Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 9mgCarbohydrates 18gFiber 1gSugar 13gProtein 0g

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