Revitalize Your Festive Brunch with the Apple Cider Mimosa Recipe!
The Apple Cider Mimosa, a sparkling and festive cocktail, is an exceptional choice for elevating your holiday gatherings.
This mimosa with a twist combines the traditional appeal of a classic mimosa with the rich, fruity tones of apple cider, creating a delightful addition to your Christmas party drinks.
Its unique blend, perfect for the winter season, and easy preparation make it an ideal accompaniment to dessert and a standout in the realm of champagne cocktails.
Why Apple Cider Mimosa is a “Must-Try”
While the classic mimosa is beloved, the Apple Cider Mimosa brings a festive twist to your brunch table, making it an essential part of your holiday drink selection.
- Unique Flavor Profile: The combination of apple cider and champagne creates a refreshing and festive taste, differentiating it from the classic mimosa.
- Festive and Elegant: The addition of apple slices for garnish adds a visually appealing and elegant touch.
- Simple Yet Sophisticated: This 3 ingredient cocktail is easy to make yet sophisticated, perfect for holiday celebrations.
- Versatility: It’s adaptable for various festive occasions, from intimate brunches to large Christmas parties.
Apple Cider Mimosa Ingredients
(See the recipe card below for full ingredient list with quantities & instructions)
For the perfect Apple Cider Mimosa, you will need:
- Brandy: Adds warmth and depth.
- Apple Cider: The key ingredient for the cocktail’s unique flavor.
- Champagne: Brings the classic mimosa element to the cocktail.
- Apple Slices for Garnish: Enhances the visual appeal and adds a fruity note.
Tips for the Perfect Mimosa Cocktail
Chill Each Ingredient Separately: Place apple cider and brandy in the refrigerator. Keep champagne chilled in the fridge.
Chill Serving Glasses: Freeze champagne flutes for 15-20 minutes before serving. Helps the cocktail stay colder for a longer duration.
Apple Cider Mimosa Instructions
Creating the Apple Cider Mimosa is straightforward and quick, perfect for a festive brunch or as a refreshing drink at your Christmas party.
- Combine Ingredients: In a champagne flute, combine apple cider and a splash of brandy.
- Add Champagne: Top with champagne, carefully pouring to maintain the fizz.
- Garnish: Garnish with a slice of apple for a festive touch.
- Serve: Serve immediately and enjoy the sparkling, festive cocktail.
Pairing Suggestions for Apple Cider Mimosa
These holiday cocktails complement a variety of holiday appetizers and sweets, enhancing the festive mood.
Cranberry Orange Crostini
Loaded Mashed Potato Balls
Shrimp Cocktail
Cheesy Bacon Spinach Dip
Stuffing Stuffed Mushrooms
Caramel Apple Cream Cheese
FAQ Section
Can Apple Cider Mimosa be made in advance?
It’s best to mix it fresh, but you can prep the apple cider and brandy mix ahead.
Can I use different types of champagne?
Yes, any champagne or sparkling wine works well in this cocktail, offering different flavor profiles.
Other Cocktails to Try!
Christmas Punch
Naughty but Nice Cocktail
Cotton Candy Champagne Cocktail
Vanilla Pear Holiday Punch
Kringle Cocktail
White Christmas Mimosas
Apple Martini
Peppermint Mimosa
Apple Cider Mimosa
The Apple Cider Mimosa, a festive and easy-to-make cocktail, combines apple cider and champagne for a refreshing twist on the classic mimosa. Perfect for holiday brunches, it pairs wonderfully with a variety of dishes, adding a touch of elegance to any celebration.
Ingredients
- 2 ounces brandy
- 4 ounces apple cider
- 8 ounces chilled champagne
- Optional: Apple slices for garnish
Instructions
- Combine Ingredients: In a champagne flute, combine apple cider and a splash of brandy.
- Add Champagne: Top with champagne, carefully pouring to maintain the fizz.
- Garnish: Garnish with a slice of apple for a festive touch.
- Serve: Serve immediately and enjoy the sparkling, festive cocktail.
Notes
Tips for the Perfect Mimosa Cocktail
- Chill Each Ingredient Separately: Place apple cider and brandy in the refrigerator. Keep champagne chilled in the fridge.
- Chill Serving Glasses: Freeze champagne flutes for 15-20 minutes before serving. Helps the cocktail stay colder for a longer duration.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 218Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 9mgCarbohydrates 18gFiber 1gSugar 13gProtein 0g