Ground Pork and Potato Casserole

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This hearty Ground Pork and Potato Casserole is the perfect comfort food for cooler evenings or any special occasion like weekend family dinner.

Packed with savory flavors from seasoned pork, tender potatoes, and melted cheese, this casserole is sure to be a hit at family dinners or gatherings.

What makes this dish special is the blend of simple, budget-friendly ingredients that create a flavorful and filling meal, perfect for sharing with loved ones.

Ground Pork and Potato Casserole Ingredients

• Ground pork: Adds a rich, savory flavor that complements the hearty potatoes.
• Potatoes: The perfect base for the casserole, offering a soft, comforting texture.
• Onion and garlic: Provide depth and flavor to the dish with a touch of sweetness.
• Shredded cheddar cheese: Adds creaminess and a sharp, cheesy bite to the casserole.
• Milk and chicken broth: Create a rich sauce that keeps the casserole moist and flavorful.
• Butter and flour: Combine to form the roux, which thickens the sauce for the casserole.
• Thyme and paprika: These spices enhance the overall flavor with earthy and smoky notes.
• Breadcrumbs (optional): A crispy topping that adds texture and crunch.

Servings and Yield

This casserole yields about 6 hearty servings.

Preparation and Cooking Time

• Estimated preparation time: 20 minutes
• Estimated cooking time: 50 minutes
• Total time: 1 hour 10 minutes

How to Make Ground Pork and Potato Casserole

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large skillet, brown the ground pork over medium heat, seasoning with salt, pepper, thyme, and paprika. Cook until no longer pink, about 8-10 minutes. Remove from heat and set aside.
3. In the same skillet, melt the butter and add the chopped onion and minced garlic. Sauté until softened, about 3-4 minutes.
4. Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 1 minute to create a roux.
5. Slowly whisk in the chicken broth and milk, continuing to whisk until the sauce thickens, about 3-5 minutes. Season with salt and pepper to taste.
6. Layer half of the sliced potatoes at the bottom of the prepared baking dish, followed by half of the cooked ground pork.
7. Pour half of the sauce over the pork and potatoes, then sprinkle with ¾ cup of the shredded cheddar cheese.
8. Repeat the layers with the remaining potatoes, pork, sauce, and cheese.
9. If desired, top with breadcrumbs for a crispy finish.
10. Cover with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
11. Let the casserole rest for 5 minutes before serving.

Tips and Notes

• Substitutions: Feel free to swap ground pork with ground beef or turkey if preferred. You can also use sweet potatoes instead of regular potatoes for a twist.
• Variations: Add vegetables like spinach or peas for added nutrition. For extra creaminess, use heavy cream instead of milk.
• Serving Suggestions: Serve this casserole with a side salad or roasted vegetables for a complete meal. It also pairs well with cornbread for dipping into the cheesy sauce.

This Ground Pork and Potato Casserole is a true crowd-pleaser.

The blend of savory pork, tender potatoes, and melted cheese makes it a comforting and filling dish that’s perfect for cozy evenings or family gatherings.

Try it out, and let us know how it turned out for you. We’d love to see your variations—share your results with us!

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