There’s something magical about a warm, rich cup of hot chocolate, especially on chilly days. Whether you’re hosting a holiday gathering, cozying up with family, or simply craving a decadent treat, this Crockpot Hot Chocolate is a must-try.
The slow cooker does all the work, blending the ingredients into a velvety, smooth delight. What makes this recipe special? It’s indulgent, creamy, and easy to prepare for a crowd—just set it, forget it, and come back to a delicious beverage that warms both hands and hearts.
Imagine the aroma of chocolate filling your kitchen, inviting everyone to take a break and enjoy some quiet moments with a perfectly seasoned, not-too-sweet hot chocolate. This recipe is perfect for Christmas mornings, winter evenings, or any cozy gathering.
Servings, Preparation, and Cooking Time
- Yield: 10 servings
- Preparation time: 5 minutes
- Cooking time: 2 hours
Ingredients
- 1 ½ cups heavy whipping cream
- 14 oz sweetened condensed milk
- 6 cups milk (whole milk recommended)
- 1 ½ teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
How to Make Crockpot Hot Chocolate
- Prepare the Crockpot:
Start by setting your crockpot to low heat. This will allow the ingredients to slowly melt and blend without burning. - Combine Ingredients:
Pour the heavy whipping cream, sweetened condensed milk, and whole milk into the crockpot. Stir gently to combine. - Add Chocolate Chips and Vanilla:
Add the semi-sweet chocolate chips and vanilla extract to the milk mixture. Stir to evenly distribute the chocolate throughout the liquid. - Cook Slowly:
Cover the crockpot with its lid and let it cook on low for about 2 hours, stirring every 30 minutes to ensure the chocolate melts evenly. - Check the Consistency:
After 2 hours, the hot chocolate should be creamy and smooth. If it’s too thick, you can add a little more milk. If you prefer it thicker, let it cook for an additional 15-30 minutes. - Serve Hot:
Ladle the hot chocolate into mugs. For extra indulgence, top with whipped cream, marshmallows, or a sprinkle of cocoa powder.
Tips and Notes
- Add a Peppermint Twist: Add a few drops of peppermint extract for a festive holiday version.
- Spice It Up: A pinch of cinnamon or nutmeg will add warmth to the flavor profile.
- Make It Boozy: For adult gatherings, stir in a splash of Baileys, Kahlúa, or bourbon before serving.
- Dairy-Free Option: Swap out the milk with oat or almond milk, and use coconut cream in place of heavy cream for a non-dairy version.
- Topping Ideas: Whipped cream, marshmallows, chocolate shavings, or a drizzle of caramel sauce take this drink to the next level.
- Perfect for a Crowd: Keep the crockpot on the “warm” setting once it’s done cooking to keep the hot chocolate ready for hours—just stir occasionally.
There you have it—a rich, creamy Crockpot Hot Chocolate that’s as easy to make as it is delicious. This recipe is sure to be a hit with family and friends, offering the perfect balance of chocolatey goodness with a smooth, velvety texture.
Whether you enjoy it plain or dress it up with fun toppings, it’s a drink that will warm you from the inside out.
Give this recipe a try and make your winter moments even more special.
Crockpot Hot Chocolate Recipe
This easy Crockpot Hot Chocolate recipe brings indulgence to your winter days with a smooth, creamy blend of milk, cream, and semi-sweet chocolate chips. Just set it in the slow cooker, stir occasionally, and enjoy with family and friends. Add whipped cream, marshmallows, or even a hint of peppermint!
Ingredients
- 1 ½ cups heavy whipping cream
- 14 oz sweetened condensed milk
- 6 cups milk (whole milk recommended)
- 1 ½ teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Prepare the Crockpot:Start by setting your crockpot to low heat. This will allow the ingredients to slowly melt and blend without burning.
- Combine Ingredients:Pour the heavy whipping cream, sweetened condensed milk, and whole milk into the crockpot. Stir gently to combine.
- Add Chocolate Chips and Vanilla:Add the semi-sweet chocolate chips and vanilla extract to the milk mixture. Stir to evenly distribute the chocolate throughout the liquid.
- Cook Slowly:Cover the crockpot with its lid and let it cook on low for about 2 hours, stirring every 30 minutes to ensure the chocolate melts evenly.
- Check the Consistency:After 2 hours, the hot chocolate should be creamy and smooth. If it’s too thick, you can add a little more milk. If you prefer it thicker, let it cook for an additional 15-30 minutes.
- Serve Hot:Ladle the hot chocolate into mugs. For extra indulgence, top with whipped cream, marshmallows, or a sprinkle of cocoa powder.
Notes
- Add a Peppermint Twist: Add a few drops of peppermint extract for a festive holiday version.
- Spice It Up: A pinch of cinnamon or nutmeg will add warmth to the flavor profile.
- Make It Boozy: For adult gatherings, stir in a splash of Baileys, Kahlúa, or bourbon before serving.
- Dairy-Free Option: Swap out the milk with oat or almond milk, and use coconut cream in place of heavy cream for a non-dairy version.
- Topping Ideas: Whipped cream, marshmallows, chocolate shavings, or a drizzle of caramel sauce take this drink to the next level.
- Perfect for a Crowd: Keep the crockpot on the "warm" setting once it’s done cooking to keep the hot chocolate ready for hours—just stir occasionally.
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 535Total Fat 31gSaturated Fat 19gTrans Fat 1gUnsaturated Fat 10gCholesterol 70mgSodium 150mgCarbohydrates 59gFiber 2gSugar 57gProtein 12g