Slow Cooker Mulled Cider

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Nothing screams cozy fall drinks like a warm mug of slow cooker mulled cider.

This comfort drink is perfect for chilly evenings, family gatherings, or Thanksgiving crockpot recipes.

Whether you’re looking for a non-alcoholic beverage to share with kids or just a delicious crockpot drink, this apple cider recipe is your go-to.

It’s not just a winter drink; it’s the heartwarming hug you need all season long.

A clear glass mug of crockpot mulled cider, garnished with a lemon slice, a cinnamon stick, and star anise, with more spices scattered on a marble countertop in the background.

Slow Cooker Mulled Cider Ingredients

Each ingredient in this kid-friendly mulled cider plays a vital role in creating that perfect blend of flavors.

  • Apple cider: The base of our drink, providing the sweet, tart flavor that everyone loves.
  • Oranges: Adds a citrusy zing that complements the apple cider.
  • Lemons: Balances the sweetness with a bit of acidity.
  • Cinnamon sticks: Brings warmth and a classic mulled cider taste.
  • Brown sugar: Sweetens the cider and adds a rich, caramel-like depth.
  • Nutmeg: Offers a hint of spice that’s both comforting and fragrant.
  • Cloves: Adds a spicy, aromatic kick to the cider.
Two clear glass mugs of slow cooker mulled cider, each garnished with a lemon slice, a cinnamon stick, and star anise, with a whole lemon and scattered spices on a marble countertop.

Tips and Notes

  • Choose fresh ingredients: The quality of your fruits and spices makes a huge difference.
  • Adjust sweetness: Taste as you go and adjust the brown sugar to your preference.
  • Don’t rush it: Slow cooking allows the flavors to meld perfectly. Let it take its time.
  • Keep it warm: Use the “keep warm” setting on your slow cooker to maintain the perfect serving temperature.
  • Garnish: Add a slice of orange or a cinnamon stick to each cup for a beautiful presentation.
A clear glass mug of slow cooker mulled cider, garnished with a slice of lemon, a cinnamon stick, and star anise, on a marble countertop with a halved lemon and scattered cloves.

How to Make Slow Cooker Mulled Cider

  1. Pour the apple cider into your slow cooker. If the entire gallon doesn’t fit, you can add more later.
  2. Add the fruit: Slice the oranges and lemons and add them to the cider.
  3. Add the cinnamon sticks and stir in the brown sugar.
  4. Sprinkle in the spices: Add a light sprinkle of nutmeg and cloves.
  5. Heat on high for 2 hours. Cover the slow cooker and let it work its magic.
  6. Reduce to low: After 2 hours, turn the heat down to low and let it simmer for another hour.
  7. Serve and enjoy: Ladle the mulled cider into mugs. Add extra cider as needed, stirring well to combine the flavors.
A slow cooker filled with mulled cider, garnished with several slices of lemon and orange, cinnamon sticks, and star anise, with whole lemons placed beside the slow cooker on a marble surface.

Storage

  • Refrigerate: Store leftover mulled cider in an airtight container in the fridge for up to 5 days.
  • Reheat: Warm up in a pot over low heat or use the microwave for a quick cup.
  • Freeze: For longer storage, freeze the cider in freezer-safe bags or containers for up to 3 months. Thaw in the fridge overnight before reheating.
A clear glass mug filled with crockpot mulled cider, garnished with a slice of lemon, a cinnamon stick, and star anise, placed on a marble countertop with scattered cloves.

This slow cooker mulled cider is the perfect drink to keep you warm and cozy all season long. Share it with family and friends at your next gathering, and enjoy the simple pleasures of fall and winter.

Two clear glass mugs of slow cooker mulled cider, each garnished with a slice of lemon, a cinnamon stick, and star anise, set on a marble surface with cloves and lemons in the background.
Yield: 15 servings

Slow Cooker Mulled Cider Recipe

Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes

Cozy up with a warm mug of slow cooker mulled cider, the perfect non-alcoholic fall drink for family gatherings or Thanksgiving. This easy apple cider recipe, made with fresh fruit and spices, will fill your home with a delightful aroma and is sure to be a hit with kids and adults alike!

Ingredients

  • 1 gallon of apple cider
  • 2 medium oranges, sliced
  • 2 lemons, sliced
  • 2 cinnamon sticks
  • 2 tablespoons brown sugar
  • Dash of ground nutmeg
  • 6 cloves

Instructions

  1. Pour the apple cider into your slow cooker. If the entire gallon doesn't fit, you can add more later.
  2. Add the fruit: Slice the oranges and lemons and add them to the cider.
  3. Add the cinnamon sticks and stir in the brown sugar.
  4. Sprinkle in the spices: Add a light sprinkle of nutmeg and cloves.
  5. Heat on high for 2 hours. Cover the slow cooker and let it work its magic.
  6. Reduce to low: After 2 hours, turn the heat down to low and let it simmer for another hour.
  7. Serve and enjoy: Ladle the mulled cider into mugs. Add extra cider as needed, stirring well to combine the flavors.

Notes

  • Choose fresh ingredients: The quality of your fruits and spices makes a huge difference.
  • Adjust sweetness: Taste as you go and adjust the brown sugar to your preference.
  • Don't rush it: Slow cooking allows the flavors to meld perfectly. Let it take its time.
  • Keep it warm: Use the "keep warm" setting on your slow cooker to maintain the perfect serving temperature.
  • Garnish: Add a slice of orange or a cinnamon stick to each cup for a beautiful presentation.
  • Nutrition Information

    Yield

    15

    Serving Size

    1

    Amount Per Serving Calories 143Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 14mgCarbohydrates 35gFiber 2gSugar 29gProtein 1g

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