Cheesecake is a delicious dessert that can be enjoyed all year round.
For most of us cheesecakes do take time to make and sometimes we just don’t have enough time to put them together from scratch.
However, sometimes you may find yourself with too much cheesecake batter and not enough time to bake it all.
There are times that we might want to save some batter for another day or make the cheesecake batter ahead of time.
But the question remains, Can You Freeze Cheesecake Batter?
Yes, you can freeze cheesecake batter without affecting the final taste and texture of your cheesecake. This is a great way to have perfectly portioned cheesecake servings ready for whenever you want them. Just make sure to place it in a freezer-safe container.
When you’re ready to bake it, thaw the batter overnight in the refrigerator and then bake as normal.
If you have any leftover cheesecake batter, freezing it is a great way to save it for later.
Cheesecake freezes well because of its high fat content and relatively low sugar level.
How to Freeze Cheesecake Batter?
1. The best way to freeze cheesecake batter is in portions so you can easily remove just what you need when it comes time to bake your cheesecake.
2. You can also pour your leftover cheesecake batter into a freezer-safe container and then cover it with a tight lid. This helps to keep the air out and prevent freezer burn.
3. Another option is to fill your ice cube trays with cheesecake batter and then transfer them to a ziplock bag once frozen so they won’t stick together anymore. This is perfect for portioning your cheesecakes too!
Label your cheesecake batter so you can easily find out what’s inside later on.
How Long Can Cheesecake Batter Stay in The Fridge?
Cheesecake batter can stay in the fridge one to four days. If you plan on baking it within that time period, there’s no need to freeze the cheesecake batter.
However, if you’ll be baking it on the fifth day or later, you can transfer it to your freezer.
This way you can ensure that is stored safely. It will stay fresh for about two months in the freezer while frozen.
You can portion your batter in batches depending on what you want to make out of them.
For example if you have leftover cheesecake batter you can refrigerate overnight to use the batter to make cheesecake pancakes for breakfast or brunch the next day.
How Long Can You Keep Cheesecake Batter in The Freezer?
Leftover cheesecake batter can last for up to a month in the freezer! It will still be fresh and taste good. However, you will need to thaw it properly before baking.
Just make sure it is wrapped tightly and covered with a lid so air won’t get to it.
I recommend you label your cheesecake batter when you put it in the freezer.
This way you know when you made that specific batch of cheesecake filling so you won’t have to guess if it’s still fresh or not.
One more thing I would like to bring to your attention is to avoid refreezing the cheesecake batter because it will affect the texture of your cheesecake.
How to Thaw Cheesecake Batter?
If you have frozen cheesecake batter, you will need to thaw it before baking.
The best way to do this is by placing the container in the fridge overnight.
This will ensure that the cheesecake batter thaws evenly and doesn’t end up with areas that are still frozen.
You can also place the frozen cheesecake batter in a bowl of warm water for about 10-15 minutes until it’s soft enough to mix together.
I don’t recommend leaving your cheesecake batter at room temperature out for longer than 2 hours because it can spoil.
Can You Make Cheesecake Batter in Advance?
Yes, you can make cheesecake batter ahead of time. In fact, I recommend doing so because it can save you time when you’re ready to bake your cheesecake.
Just make sure to store it in the refrigerator or in the freezer in a freezer-safe container.
When you’re ready to bake your cheesecake, take it out of the freezer and thaw overnight in the refrigerator.
Then you can mix together and bake as normal!
This is a great way to save yourself time during busy weeknights when you don’t feel like making cheesecake from scratch.
Or if you have a party coming up, just prepare your cheesecake batter in advance and you’re all set!
Conclusion
if you’re looking to save time and effort when it comes to making a cheesecake from scratch or want an easy way of having your cake ready for that special occasion without the hassle I recommend you make the batter ahead of time and stored it in the fridge.
Thank you for reading.
