15-Minute Sausage Stuffing

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Easy Sausage Stuffing is the perfect addition to your Thanksgiving dinner table, bringing together all the savory flavors you love in a fraction of the time.

This make-ahead recipe allows you to prep in advance, giving you more time to enjoy the holiday with loved ones.

Whether you’re a seasoned chef or a first-time holiday cook, this semi-homemade recipe is your go-to for a delicious side dish.

Ideal for Thanksgiving leftovers or as a simple yet satisfying part of your Thanksgiving sides, this recipe is a game-changer when you’re in need of something quick, hearty, and crowd-pleasing.

This Easy Sausage Stuffing is everything you need for a quick, flavorful side dish that will be the talk of your Thanksgiving dinner.

Easy Sausage Stuffing Ingredients

Every ingredient in this Easy Sausage Stuffing has a role to play, adding flavor and texture that makes this dish irresistible.

• Italian Sausage: The star of the show, bringing a rich, savory flavor that makes this stuffing stand out.
• Celery: Adds a crisp texture and subtle freshness, balancing out the hearty sausage.
• Onion: Provides a sweet, aromatic base that enhances the overall flavor.
• Garlic: Just a touch for that perfect garlic kick that complements the sausage beautifully.
• Italian Seasoning: A blend of herbs that ties all the flavors together with a familiar, comforting taste.
• Chicken Stock: Keeps the stuffing moist and flavorful, soaking into the bread for that perfect texture.
• Butter: Adds richness and helps to create a soft, melt-in-your-mouth stuffing.
• Stuffing Mix: The ultimate time-saver, giving you that classic stuffing texture without the hassle.

Tips and Notes

• Brown the Sausage Well: Let the sausage get a good sear to bring out its flavor. This adds a deeper, richer taste to your stuffing.
• Use Fresh Herbs If You Can: While Italian seasoning works great, fresh herbs like sage or thyme can really elevate the flavor.
• Don’t Skimp on the Butter: Butter adds that essential richness, so don’t be tempted to cut back.
• Adjust the Stock: Depending on your stuffing mix, you might need a little more or less stock. You want the stuffing to be moist but not soggy.
• Make It Ahead: This stuffing can be made ahead of time and reheated, making your Thanksgiving day that much easier.

How to Make Easy Sausage Stuffing

1. Cook the Sausage and Veggies: In a large skillet, cook the Italian sausage over medium heat, breaking it up as it cooks. Add in the celery and onion, cooking until the sausage is browned and the vegetables are tender, about 5-7 minutes.
2. Add Garlic and Seasoning: Stir in the minced garlic and Italian seasoning, cooking for another minute until fragrant.
3. Mix in the Stock and Butter: Pour in the chicken stock and add the butter, stirring until the butter is melted and the mixture comes to a boil.
4. Combine with Stuffing Mix: Remove the skillet from heat, stir in the stuffing mix until well combined. Cover and let it sit for 5 minutes to absorb the liquid.
5. Fluff and Serve: Fluff the stuffing with a fork, adjusting seasoning if needed, and serve hot. Enjoy your delicious, no-fuss side dish!

Storage

• Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Reheat in the microwave or oven until warmed through. Add a splash of chicken stock if it seems dry.
• Freeze: You can freeze the stuffing in a freezer-safe container for up to 1 month. Thaw in the fridge before reheating.
• Making it ahead: This stuffing is a great make-ahead dish. Prepare and store it in the fridge, then bake or reheat when you’re ready to serve.

Whether you’re making it fresh or using up leftovers, this recipe is a winner every time!

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