Cheesy Garlic Brussels Sprout Bake: A delicious, easy-to-make, keto-friendly side perfect for family dinners. Store and reheat with ease!
Brussels Sprout Bake Ingredients - Brussels sprouts. - Butter - Garlic - Flour - Milk - Gruyere
How to Make Brussels Sprout Cheesy Bake 1. Preparation: Preheat your oven to 425 F (220 C), for this oven roasted sprouts recipe. Clean and trim the Brussels sprouts. 2. Creating the Sauce: In a pan, melt butter, add garlic, then flour, and gradually whisk in milk to create a smooth sauce.
3. Combining Ingredients: Add the Brussels sprouts to the sauce, and mix until well coated.
4. Baking: Transfer the mixture to a baking dish, sprinkle with gruyere cheese, and bake until the cheese is melted and gooey, about 25-30 minutes.
5. Serving: Serve this melt-in-your-mouth tender dish hot as a side dish or main meal.