Thanksgiving is a time to gather, give thanks, and indulge in delicious food.
For those following a vegan lifestyle or hosting vegan guests, crafting the perfect dessert spread can be a delightful challenge.
Luckily, vegan desserts can be just as rich, flavorful, and satisfying as their traditional counterparts.
Here are 20 incredible vegan Thanksgiving desserts, each designed to bring a sweet finish to your holiday feast!
1. Classic Vegan Pumpkin Pie
A Thanksgiving classic, this vegan pumpkin pie offers the same creamy texture and warm spices that everyone loves, without any animal products. Perfectly spiced and richly flavored, it’s a dessert that no Thanksgiving table should be without.
Classic Vegan Pumpkin Pie Ingredients
- Canned Pumpkin Puree: Adds a creamy texture and is rich in fiber and vitamins.
- Full-Fat Coconut Milk: Provides a rich, velvety texture, similar to heavy cream.
- Maple Syrup: Naturally sweetens the pie with a caramel-like flavor.
- Cornstarch: Acts as a thickening agent to ensure the filling sets properly.
- Pumpkin Pie Spice: A warm blend of spices like cinnamon, nutmeg, ginger, and cloves.
- Vanilla Extract: Adds depth and enhances the flavor.
- Salt: Balances sweetness and enhances spices.
- Vegan Pie Crust: A buttery, flaky base made without animal products.
Tips and Notes
- Crust Choices: Use a store-bought vegan crust for convenience or make your own for more control over flavor and texture.
- Adjust Sweetness: Adjust maple syrup to taste.
- Spice Customization: Modify the pumpkin pie spice mix to suit your preferences.
- Thickening Alternatives: Use arrowroot powder or tapioca starch if you prefer.
Ingredients
- 1 (15 oz) can Pumpkin Puree
- 1 cup Full-Fat Coconut Milk
- 1/2 cup Maple Syrup
- 1/4 cup Cornstarch
- 1 tbsp Pumpkin Pie Spice
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
- 1 Vegan Pie Crust
How to Make Classic Vegan Pumpkin Pie
- Preheat the Oven: Heat to 350°F (175°C).
- Prepare the Pie Crust: Place the crust in a 9-inch pie dish. Roll out and fit homemade crust into the dish.
- Mix the Filling: Combine all ingredients in a bowl. Whisk until smooth.
- Pour the Filling: Spread the mixture evenly in the pie crust.
- Bake the Pie: Bake for 50-60 minutes, until set and golden.
- Cool the Pie: Cool on a rack for 30 minutes, then refrigerate for 4 hours or overnight.
- Serve: Serve chilled with vegan whipped cream or ice cream.
2. Chocolate Avocado Mousse Pie
For chocolate lovers, this decadent mousse pie is a must-try. It combines the richness of dark chocolate with the smooth creaminess of ripe avocados, resulting in a dessert that’s both indulgent and surprisingly healthy.
Chocolate Avocado Mousse Pie Ingredients
- Ripe Avocados: Provides a creamy, rich base.
- Cocoa Powder: Adds deep chocolate flavor and antioxidants.
- Maple Syrup or Agave Nectar: Natural sweeteners that blend well for a smooth texture.
- Vegan Dark Chocolate: Adds a more intense chocolate flavor.
- Vanilla Extract: Enhances the chocolate and adds depth.
- Salt: Balances sweetness and enhances flavors.
- Vegan Graham Cracker Crust: A crunchy, slightly sweet base.
Tips and Notes
- Avocado Ripeness: Ensure avocados are perfectly ripe for a smooth texture.
- Sweetener Options: Adjust the sweetener to your taste.
- Toppings: Garnish with berries, vegan whipped cream, or sea salt.
- Crust Options: Use store-bought or make your own.
Ingredients
- 2 large Ripe Avocados
- 1/2 cup Cocoa Powder
- 1/2 cup Maple Syrup or Agave Nectar
- 1/4 cup Melted Vegan Dark Chocolate
- 1 tsp Vanilla Extract
- Pinch of Salt
- 1 Vegan Graham Cracker Crust
How to Make Chocolate Avocado Mousse Pie
- Prepare the Crust: Make or place store-bought crust in a pie dish.
- Blend the Mousse: Blend all ingredients in a food processor until smooth.
- Assemble the Pie: Spread mousse in the crust, smoothing the top.
- Chill: Refrigerate for at least 2 hours until set.
- Serve: Garnish and serve chilled.
3. Vegan Pecan Pie Bars
These vegan pecan pie bars are a delicious twist on the classic pecan pie. They offer all the rich, nutty flavors of a traditional pecan pie but in a portable, easy-to-eat bar form, making them perfect for a Thanksgiving dessert table.
Vegan Pecan Pie Bars Ingredients
- Rolled Oats: Adds texture and fiber to the crust.
- Almond Flour: Provides a nutty flavor and keeps the crust gluten-free.
- Maple Syrup: Sweetens the filling naturally.
- Coconut Oil: Binds the crust and adds a subtle flavor.
- Chopped Pecans: The main feature, providing crunch and a buttery flavor.
- Cornstarch: Thickens the filling for the perfect set.
- Cinnamon: Adds warmth and complements the pecans.
- Salt: Enhances and balances flavors.
Tips and Notes
- Crust Firmness: Press the crust firmly into the baking dish to ensure it holds.
- Sweetener Alternatives: Agave or coconut sugar can substitute maple syrup.
- Nuts Variation: Mix in other nuts like walnuts for variety.
- Serving Options: Serve warm or chilled.
Ingredients
- 1 cup Rolled Oats
- 1 cup Almond Flour
- 1/4 cup Coconut Oil, melted
- 1/4 cup Maple Syrup
- 1/2 cup Chopped Pecans
- 1/4 cup Cornstarch
- 1/2 cup Maple Syrup
- 1 tsp Cinnamon
- 1/4 tsp Salt
How to Make Vegan Pecan Pie Bars
- Preheat the Oven: Set to 350°F (175°C).
- Prepare the Crust: Mix oats, almond flour, coconut oil, and syrup. Press into an 8×8-inch dish.
- Bake the Crust: Bake 10-12 minutes until golden. Let cool.
- Make the Filling: Mix pecans, cornstarch, syrup, cinnamon, and salt.
- Add Filling: Spread over cooled crust.
- Bake Again: Bake 20-25 minutes until bubbly and golden.
- Cool and Serve: Cool completely before cutting into bars. Serve as desired.
4. Vegan Apple Crisp
A cozy and comforting dessert, vegan apple crisp combines tender, spiced apples with a crunchy, buttery oat topping. It’s the perfect dessert for cool autumn nights and a fantastic addition to your Thanksgiving spread.
Vegan Apple Crisp Ingredients
- Granny Smith Apples: Provides tartness that balances sweetness.
- Rolled Oats: Adds a crunchy texture to the topping.
- Almond Flour: Provides a nutty flavor and binds the topping.
- Maple Syrup: Sweetens naturally without refined sugars.
- Coconut Oil: Adds richness to the crisp topping.
- Cinnamon: A classic apple complement, adds warmth and flavor.
- Nutmeg: Adds a sweet, nutty undertone.
- Salt: Enhances and balances the flavors.
Tips and Notes
- Apple Variety: Mix different apples for a more complex flavor.
- Gluten-Free: Use certified gluten-free oats if needed.
- Nut Additions: Add pecans or walnuts for extra crunch.
- Serving Suggestions: Best served warm with vegan ice cream or whipped cream.
Ingredients
- 5-6 Granny Smith Apples, peeled and sliced
- 1 cup Rolled Oats
- 1/2 cup Almond Flour
- 1/4 cup Maple Syrup
- 1/4 cup Coconut Oil, melted
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/4 tsp Salt
How to Make Vegan Apple Crisp
- Preheat the Oven: Heat to 350°F (175°C).
- Prepare Apples: Toss apples with 2 tbsp maple syrup, 1/2 tsp cinnamon, and nutmeg. Spread in a baking dish.
- Make Topping: Mix oats, almond flour, oil, syrup, cinnamon, and salt.
- Add Topping: Sprinkle over apples.
- Bake: Bake 35-40 minutes until topping is golden and apples are tender.
- Serve: Cool slightly, then serve warm.
5. Vegan Sweet Potato Pie
This vegan sweet potato pie is a delightful alternative to pumpkin pie. It’s rich, creamy, and full of sweet, spiced flavors, making it an excellent addition to your Thanksgiving dessert table.
Vegan Sweet Potato Pie Ingredients
- Sweet Potatoes: The main ingredient, providing natural sweetness and a creamy texture.
- Coconut Milk: Adds richness and creaminess to the filling.
- Maple Syrup: A natural sweetener that complements the sweet potato flavor.
- Cornstarch: Helps the pie filling set properly.
- Cinnamon and Nutmeg: Adds warmth and spice, perfect for a Thanksgiving dessert.
- Vanilla Extract: Enhances the natural sweetness.
- Salt: Balances all the flavors.
- Vegan Pie Crust: A flaky base to hold the delicious filling.
Tips and Notes
- Roasting Sweet Potatoes: Roasting sweet potatoes brings out their natural sweetness. If in a hurry, you can microwave them, but roasting gives a deeper flavor.
- Texture: Blend the filling well for a smooth, creamy texture.
- Toppings: Top with pecans for added texture and flavor.
Ingredients
- 2 cups Mashed Sweet Potatoes (about 2 large sweet potatoes)
- 1 cup Full-Fat Coconut Milk
- 1/2 cup Maple Syrup
- 1/4 cup Cornstarch
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
- 1 Vegan Pie Crust
How to Make Vegan Sweet Potato Pie
- Preheat the Oven: Set the oven to 350°F (175°C).
- Prepare Sweet Potatoes: Roast or microwave sweet potatoes until soft, then mash until smooth.
- Mix the Filling: Combine mashed sweet potatoes, coconut milk, maple syrup, cornstarch, spices, vanilla, and salt in a bowl. Blend until smooth.
- Prepare the Crust: Place the vegan pie crust in a pie dish.
- Pour Filling: Pour the sweet potato mixture into the crust.
- Bake: Bake for 45-50 minutes until the filling is set and the crust is golden.
- Cool and Serve: Cool on a rack before refrigerating for at least 2 hours. Serve chilled with vegan whipped cream.
6. Vegan Chocolate Peppermint Truffles
These rich, creamy truffles are perfect for chocolate lovers and feature a refreshing hint of peppermint. They’re simple to make and a delightful treat to enjoy after a hearty Thanksgiving meal.
Vegan Chocolate Peppermint Truffles Ingredients
- Vegan Dark Chocolate: Provides a rich, deep chocolate flavor and a creamy texture.
- Coconut Cream: Adds richness and helps create a smooth, truffle-like texture.
- Peppermint Extract: Gives a refreshing, minty flavor that pairs perfectly with chocolate.
- Cocoa Powder: Used for rolling the truffles, adding a bitter contrast to the sweet filling.
- Maple Syrup: A natural sweetener that balances the bitterness of the dark chocolate.
Tips and Notes
- Chocolate Quality: Use high-quality vegan dark chocolate for the best flavor.
- Peppermint Strength: Adjust the amount of peppermint extract to taste.
- Coating Options: Roll in crushed candy canes, cocoa powder, or finely chopped nuts for a variety of textures.
Ingredients
- 8 oz Vegan Dark Chocolate, chopped
- 1/2 cup Coconut Cream
- 1/2 tsp Peppermint Extract
- 1/4 cup Maple Syrup
- 1/2 cup Cocoa Powder, for rolling
How to Make Vegan Chocolate Peppermint Truffles
- Melt the Chocolate: In a double boiler, melt the vegan dark chocolate with coconut cream until smooth.
- Add Flavorings: Stir in the peppermint extract and maple syrup until well combined.
- Chill the Mixture: Refrigerate the mixture for 1-2 hours, or until firm enough to scoop.
- Form the Truffles: Using a small scoop or spoon, form the mixture into small balls.
- Roll in Cocoa Powder: Roll each truffle in cocoa powder until fully coated.
- Chill Again: Place the truffles back in the refrigerator for about 30 minutes to set.
- Serve: Serve chilled or at room temperature.
7. Vegan Cranberry Orange Bread
This vegan cranberry orange bread is moist, flavorful, and perfect for a Thanksgiving dessert or breakfast. The tartness of the cranberries is balanced by the sweetness of orange, making it a delightful treat.
Vegan Cranberry Orange Bread Ingredients
- Fresh Cranberries: Adds tartness and a burst of flavor in every bite.
- Orange Zest and Juice: Provides a bright, citrusy flavor that complements the cranberries.
- Almond Milk: Keeps the bread moist without dairy.
- Maple Syrup: Naturally sweetens the bread and adds a hint of caramel flavor.
- All-Purpose Flour: Forms the base of the bread, giving it structure.
- Baking Powder and Baking Soda: Helps the bread rise and become fluffy.
- Coconut Oil: Adds richness and keeps the bread moist.
- Vanilla Extract: Enhances the overall flavor.
Tips and Notes
- Cranberry Substitution: Frozen cranberries can be used if fresh are not available.
- Glaze Option: Add a simple orange glaze for extra sweetness and flavor.
- Texture: For a crunchy texture, add chopped nuts like walnuts or pecans.
Ingredients
- 1 1/2 cups Fresh Cranberries
- 1/2 cup Orange Juice
- 1 tbsp Orange Zest
- 1/2 cup Almond Milk
- 1/2 cup Maple Syrup
- 2 cups All-Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 cup Coconut Oil, melted
- 1 tsp Vanilla Extract
How to Make Vegan Cranberry Orange Bread
- Preheat the Oven: Set to 350°F (175°C).
- Mix Dry Ingredients: In a bowl, combine flour, baking powder, and baking soda.
- Combine Wet Ingredients: In another bowl, mix orange juice, zest, almond milk, maple syrup, coconut oil, and vanilla.
- Add Cranberries: Fold in the cranberries into the wet mixture.
- Combine and Mix: Pour the wet ingredients into the dry and stir until just combined.
- Bake: Pour batter into a greased loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
- Cool and Serve: Cool on a wire rack before slicing and serving.
8. Vegan Gingerbread Cookies
These vegan gingerbread cookies are soft, chewy, and full of warm spices. They’re a fun and festive treat, perfect for decorating with family and friends.
Vegan Gingerbread Cookies Ingredients
- All-Purpose Flour: The base of the cookies, providing structure.
- Molasses: Adds a deep, rich flavor and moisture to the cookies.
- Maple Syrup: Sweetens the cookies naturally and complements the spices.
- Coconut Oil: Adds richness and helps achieve a soft texture.
- Ground Ginger, Cinnamon, Cloves, and Nutmeg: A blend of spices that gives gingerbread its distinctive flavor.
- Baking Soda: Helps the cookies rise slightly and become fluffy.
- Salt: Enhances the flavors and balances sweetness.
Tips and Notes
- Spice Adjustment: Adjust the spice levels to suit your taste.
- Chilling Dough: Chill the dough for at least an hour before rolling to prevent sticking.
- Decoration: Decorate with vegan royal icing or sprinkles for a festive touch.
Ingredients
- 2 1/4 cups All-Purpose Flour
- 1/2 cup Molasses
- 1/4 cup Maple Syrup
- 1/2 cup Coconut Oil, melted
- 1 tbsp Ground Ginger
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Cloves
- 1/4 tsp Ground Nutmeg
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
How to Make Vegan Gingerbread Cookies
- Prepare the Dough: In a bowl, mix all ingredients until a soft dough forms.
- Chill the Dough: Cover the dough and refrigerate for at least 1 hour.
- Preheat the Oven: Set to 350°F (175°C).
- Roll Out the Dough: Roll out the dough on a floured surface to about 1/4-inch thickness.
- Cut the Cookies: Use cookie cutters to cut out desired shapes.
- Bake: Place cookies on a baking sheet and bake for 8-10 minutes.
- Cool and Decorate: Cool on a wire rack before decorating as desired.
9. Vegan Pumpkin Cheesecake
A creamy, dreamy vegan pumpkin cheesecake that’s perfect for Thanksgiving. This dessert is rich, smooth, and has all the delicious flavors of fall.
Vegan Pumpkin Cheesecake Ingredients
- Cashews: Soaked and blended to create a creamy, rich cheesecake base.
- Pumpkin Puree: Adds a delicious pumpkin flavor and creamy texture.
- Coconut Cream: Adds richness and a smooth texture.
- Maple Syrup: Sweetens the cheesecake naturally.
- Pumpkin Pie Spice: A warm blend of spices that complements the pumpkin.
- Lemon Juice: Adds a hint of tartness to balance the sweetness.
- Vegan Graham Cracker Crust: A crunchy base that complements the creamy filling.
Tips and Notes
- Cashew Preparation: Soak cashews overnight or for at least 4 hours for the best texture.
- Spice Adjustment: Adjust the spice level to suit your taste.
- Chilling Time: Chill the cheesecake for at least 4 hours or overnight for the best set.
Ingredients
- 2 cups Cashews, soaked
- 1 cup Pumpkin Puree
- 1/2 cup Coconut Cream
- 1/2 cup Maple Syrup
- 1 tbsp Pumpkin Pie Spice
- 2 tbsp Lemon Juice
- 1 Vegan Graham Cracker Crust
How to Make Vegan Pumpkin Cheesecake
- Prepare the Crust: Place the vegan graham cracker crust in a springform pan.
- Blend the Filling: In a blender, combine soaked cashews, pumpkin puree, coconut cream, maple syrup, pumpkin pie spice, and lemon juice. Blend until smooth.
- Pour into Crust: Pour the filling into the crust, smoothing the top with a spatula.
- Chill: Refrigerate for at least 4 hours or overnight until set.
- Serve: Slice and serve chilled, optionally topped with vegan whipped cream.
10. Vegan Maple Pecan Tarts
Mini tarts filled with a rich, maple-flavored filling and topped with crunchy pecans. These vegan maple pecan tarts are a delightful bite-sized dessert that’s perfect for Thanksgiving.
Vegan Maple Pecan Tarts Ingredients
- Pecan Halves: Adds a crunchy texture and a rich, buttery flavor.
- Maple Syrup: Naturally sweetens the filling with a caramel-like flavor.
- Coconut Cream: Adds richness and a creamy texture to the filling.
- Coconut Oil: Helps bind the crust and adds a subtle coconut flavor.
- All-Purpose Flour: Forms the base of the tart crust.
- Salt: Enhances the flavors and balances the sweetness.
Tips and Notes
- Crust Options: Use store-bought vegan tart shells for convenience or make your own for more flavor.
- Nuts Variation: Substitute pecans with walnuts or almonds if desired.
- Serving Suggestion: Serve warm with a dollop of vegan whipped cream or a scoop of dairy-free vanilla ice cream.
Ingredients
- 1 1/2 cups Pecan Halves
- 1 cup Maple Syrup
- 1/2 cup Coconut Cream
- 1/4 cup Coconut Oil, melted
- 1 1/2 cups All-Purpose Flour
- 1/4 tsp Salt
How to Make Vegan Maple Pecan Tarts
- Prepare the Crust: Mix flour, salt, and melted coconut oil. Press into mini tart pans.
- Bake the Crust: Pre-bake the crusts at 350°F (175°C) for 10 minutes.
- Prepare the Filling: In a bowl, combine maple syrup, coconut cream, and pecans.
- Fill the Tarts: Pour the filling into the pre-baked crusts.
- Bake Again: Bake for an additional 15-20 minutes until the filling is set.
- Cool and Serve: Let cool slightly before serving warm.
11. Vegan Caramel Apple Pie
A delicious twist on the classic apple pie, this vegan caramel apple pie is made with a sweet caramel sauce and a flaky vegan crust. Perfect for a Thanksgiving dessert!
Vegan Caramel Apple Pie Ingredients
- Granny Smith Apples: Provides tartness that balances the sweetness of the caramel.
- Vegan Caramel Sauce: Adds a rich, sweet flavor to the pie filling.
- Coconut Sugar: Sweetens the pie naturally with a hint of caramel flavor.
- Cinnamon and Nutmeg: Adds warmth and spice to the apple filling.
- Lemon Juice: Adds a hint of tartness to balance the sweetness.
- Vegan Pie Crust: A flaky, buttery base to hold the delicious apple filling.
Tips and Notes
- Apple Variety: Mix different apple varieties for a more complex flavor.
- Caramel Sauce: Use a store-bought vegan caramel sauce or make your own.
- Serving Suggestion: Serve warm with a scoop of vegan vanilla ice cream.
Ingredients
- 6-7 Granny Smith Apples, peeled and sliced
- 1 cup Vegan Caramel Sauce
- 1/2 cup Coconut Sugar
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1 tbsp Lemon Juice
- 1 Vegan Pie Crust
How to Make Vegan Caramel Apple Pie
- Prepare the Apples: In a bowl, toss apple slices with caramel sauce, coconut sugar, cinnamon, nutmeg, and lemon juice.
- Prepare the Crust: Place the vegan pie crust in a pie dish.
- Fill the Pie: Pour the apple mixture into the crust.
- Bake the Pie: Bake at 350°F (175°C) for 45-50 minutes until the apples are tender and the crust is golden.
- Cool and Serve: Cool slightly before serving warm with vegan ice cream.
12. Vegan Pear Almond Tart
This elegant vegan pear almond tart is perfect for a sophisticated Thanksgiving dessert. The combination of sweet pears and a creamy almond filling creates a delightful flavor profile.
Vegan Pear Almond Tart Ingredients
- Pears: Provides a sweet, juicy flavor and a beautiful presentation.
- Almond Flour: Adds a nutty flavor and a tender texture to the filling.
- Maple Syrup: Naturally sweetens the filling and complements the pears.
- Vegan Butter: Adds richness and helps achieve a flaky crust.
- All-Purpose Flour: Forms the base of the tart crust.
- Vanilla Extract: Enhances the flavors and adds depth.
- Salt: Balances sweetness and enhances flavors.
Tips and Notes
- Pear Variety: Use ripe but firm pears for the best texture.
- Crust Options: Use a store-bought vegan tart shell for convenience or make your own.
- Serving Suggestion: Serve warm or at room temperature with a drizzle of maple syrup.
Ingredients
- 3-4 Pears, thinly sliced
- 1 cup Almond Flour
- 1/4 cup Maple Syrup
- 1/4 cup Vegan Butter, melted
- 1 1/2 cups All-Purpose Flour
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
How to Make Vegan Pear Almond Tart
- Prepare the Crust: Mix flour, salt, and melted vegan butter. Press into a tart pan.
- Pre-Bake the Crust: Bake at 350°F (175°C) for 10 minutes.
- Prepare the Filling: In a bowl, mix almond flour, maple syrup, and vanilla extract.
- Assemble the Tart: Pour the almond mixture into the pre-baked crust and arrange pear slices on top.
- Bake the Tart: Bake for 25-30 minutes until the filling is set and the pears are tender.
- Cool and Serve: Let cool slightly before serving.
13. Vegan Chocolate Pumpkin Brownies
Combining the rich flavors of chocolate and pumpkin, these vegan brownies are moist, fudgy, and perfect for a Thanksgiving dessert.
Vegan Chocolate Pumpkin Brownies Ingredients
- Pumpkin Puree: Adds moisture and a hint of pumpkin flavor to the brownies.
- Cocoa Powder: Provides a rich chocolate flavor.
- Maple Syrup: Naturally sweetens the brownies and complements the chocolate.
- Coconut Oil: Adds richness and helps create a fudgy texture.
- All-Purpose Flour: Forms the base of the brownies.
- Baking Powder: Helps the brownies rise slightly.
- Vegan Chocolate Chips: Adds extra chocolatey goodness.
- Vanilla Extract: Enhances the chocolate flavor.
Tips and Notes
- Pumpkin Substitution: Use applesauce or mashed bananas if you prefer.
- Texture Adjustment: For a fudgier texture, use more coconut oil or add a flax egg.
- Toppings: Add chopped nuts or more chocolate chips on top before baking.
Ingredients
- 1 cup Pumpkin Puree
- 1/2 cup Cocoa Powder
- 1/2 cup Maple Syrup
- 1/4 cup Coconut Oil, melted
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/2 cup Vegan Chocolate Chips
- 1 tsp Vanilla Extract
How to Make Vegan Chocolate Pumpkin Brownies
- Preheat the Oven: Set to 350°F (175°C).
- Mix Dry Ingredients: In a bowl, combine flour, cocoa powder, and baking powder.
- Combine Wet Ingredients: In another bowl, mix pumpkin puree, maple syrup, coconut oil, and vanilla.
- Add Chocolate Chips: Fold in the chocolate chips into the wet mixture.
- Combine and Mix: Pour the wet ingredients into the dry and stir until just combined.
- Bake: Pour batter into a greased baking dish and bake for 25-30 minutes.
- Cool and Serve: Cool on a wire rack before cutting into squares.
14. Vegan Maple Pumpkin Cupcakes
These vegan maple pumpkin cupcakes are moist, flavorful, and topped with a creamy maple frosting. They’re perfect for a Thanksgiving dessert or a sweet snack.
Vegan Maple Pumpkin Cupcakes Ingredients
- Pumpkin Puree: Adds moisture and flavor to the cupcakes.
- Maple Syrup: Sweetens the cupcakes naturally with a caramel-like flavor.
- Almond Milk: Keeps the cupcakes moist without dairy.
- All-Purpose Flour: Forms the base of the cupcakes.
- Baking Powder and Baking Soda: Helps the cupcakes rise and become fluffy.
- Cinnamon and Nutmeg: Adds warmth and spice to the batter.
- Coconut Oil: Adds richness and keeps the cupcakes moist.
- Vanilla Extract: Enhances the overall flavor.
Tips and Notes
- Pumpkin Substitution: Use applesauce or mashed bananas if you prefer.
- Frosting Options: Top with vegan cream cheese frosting or a simple maple glaze.
- Texture Adjustment: For a denser cupcake, reduce the amount of baking powder.
Ingredients
- 1 cup Pumpkin Puree
- 1/2 cup Maple Syrup
- 1/2 cup Almond Milk
- 1 1/2 cups All-Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/4 cup Coconut Oil, melted
- 1 tsp Vanilla Extract
How to Make Vegan Maple Pumpkin Cupcakes
- Preheat the Oven: Set to 350°F (175°C).
- Mix Dry Ingredients: In a bowl, combine flour, baking powder, baking soda, cinnamon, and nutmeg.
- Combine Wet Ingredients: In another bowl, mix pumpkin puree, maple syrup, almond milk, coconut oil, and vanilla.
- Combine and Mix: Pour the wet ingredients into the dry and stir until just combined.
- Bake: Divide the batter among a lined muffin tin and bake for 18-20 minutes.
- Cool and Frost: Cool on a wire rack before frosting with vegan maple frosting.
15. Vegan Chocolate Chip Pumpkin Bread
A moist, flavorful bread studded with vegan chocolate chips. This vegan chocolate chip pumpkin bread is a delicious fall treat that’s perfect for Thanksgiving.
Vegan Chocolate Chip Pumpkin Bread Ingredients
- Pumpkin Puree: Adds moisture and a hint of pumpkin flavor to the bread.
- Vegan Chocolate Chips: Adds sweetness and a rich chocolate flavor.
- Maple Syrup: Naturally sweetens the bread with a caramel-like flavor.
- Almond Milk: Keeps the bread moist without dairy.
- All-Purpose Flour: Forms the base of the bread.
- Baking Powder and Baking Soda: Helps the bread rise and become fluffy.
- Cinnamon and Nutmeg: Adds warmth and spice to the batter.
- Coconut Oil: Adds richness and keeps the bread moist.
- Vanilla Extract: Enhances the overall flavor.
Tips and Notes
- Pumpkin Substitution: Use applesauce or mashed bananas if you prefer.
- Texture Adjustment: For a denser bread, reduce the amount of baking powder.
- Add-Ins: Add chopped nuts or dried fruits for extra texture and flavor.
Ingredients
- 1 cup Pumpkin Puree
- 1/2 cup Vegan Chocolate Chips
- 1/2 cup Maple Syrup
- 1/2 cup Almond Milk
- 1 1/2 cups All-Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/4 cup Coconut Oil, melted
- 1 tsp Vanilla Extract
How to Make Vegan Chocolate Chip Pumpkin Bread
- Preheat the Oven: Set to 350°F (175°C).
- Mix Dry Ingredients: In a bowl, combine flour, baking powder, baking soda, cinnamon, and nutmeg.
- Combine Wet Ingredients: In another bowl, mix pumpkin puree, maple syrup, almond milk, coconut oil, and vanilla.
- Add Chocolate Chips: Fold in the chocolate chips into the wet mixture.
- Combine and Mix: Pour the wet ingredients into the dry and stir until just combined.
- Bake: Pour batter into a greased loaf pan and bake for 50-60 minutes.
- Cool and Serve: Cool on a wire rack before slicing and serving.
16. Vegan Apple Cider Donuts
These vegan apple cider donuts are soft, fluffy, and bursting with apple cider flavor. Coated in cinnamon sugar, they’re a delightful fall treat.
Vegan Apple Cider Donuts Ingredients
- Apple Cider: Adds a sweet, tangy flavor to the donuts.
- All-Purpose Flour: Forms the base of the donuts.
- Maple Syrup: Sweetens the donuts naturally.
- Cinnamon and Nutmeg: Adds warmth and spice to the batter.
- Baking Powder and Baking Soda: Helps the donuts rise and become fluffy.
- Almond Milk: Keeps the donuts moist without dairy.
- Coconut Oil: Adds richness and keeps the donuts soft.
- Sugar and Cinnamon (for coating): Adds a sweet, spiced coating to the donuts.
Tips and Notes
- Apple Cider Reduction: Reduce the apple cider by half for a more concentrated flavor.
- Baking Method: Bake in a donut pan or use a muffin tin if you don’t have one.
- Serving Suggestion: Serve warm with a cup of hot apple cider.
Ingredients
- 1 cup Apple Cider
- 1 1/2 cups All-Purpose Flour
- 1/2 cup Maple Syrup
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 cup Almond Milk
- 1/4 cup Coconut Oil, melted
- 1/4 cup Sugar
- 1 tsp Cinnamon (for coating)
How to Make Vegan Apple Cider Donuts
- Reduce Apple Cider: In a small saucepan, simmer apple cider until reduced by half.
- Preheat the Oven: Set to 350°F (175°C).
- Mix Dry Ingredients: In a bowl, combine flour, baking powder, baking soda, cinnamon, and nutmeg.
- Combine Wet Ingredients: In another bowl, mix reduced apple cider, maple syrup, almond milk, coconut oil.
- Combine and Mix: Pour the wet ingredients into the dry and stir until just combined.
- Bake: Divide the batter among a greased donut pan and bake for 10-12 minutes.
- Coat with Cinnamon Sugar: While still warm, coat donuts in a mixture of sugar and cinnamon.
- Serve: Serve warm.
17. Vegan Pumpkin Spice Latte Cake
A moist, flavorful cake that combines the flavors of pumpkin spice and coffee. This vegan pumpkin spice latte cake is perfect for a Thanksgiving dessert or afternoon snack.
Vegan Pumpkin Spice Latte Cake Ingredients
- Pumpkin Puree: Adds moisture and a hint of pumpkin flavor to the cake.
- Brewed Coffee: Adds depth of flavor and complements the pumpkin spice.
- Maple Syrup: Naturally sweetens the cake with a caramel-like flavor.
- Almond Milk: Keeps the cake moist without dairy.
- All-Purpose Flour: Forms the base of the cake.
- Baking Powder and Baking Soda: Helps the cake rise and become fluffy.
- Pumpkin Pie Spice: Adds warmth and spice to the batter.
- Coconut Oil: Adds richness and keeps the cake moist.
- Vanilla Extract: Enhances the overall flavor.
Tips and Notes
- Coffee Substitution: Use espresso or decaf coffee if you prefer.
- Frosting Options: Top with vegan cream cheese frosting or a simple coffee glaze.
- Texture Adjustment: For a denser cake, reduce the amount of baking powder.
Ingredients
- 1 cup Pumpkin Puree
- 1/2 cup Brewed Coffee
- 1/2 cup Maple Syrup
- 1/2 cup Almond Milk
- 1 1/2 cups All-Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tbsp Pumpkin Pie Spice
- 1/4 cup Coconut Oil, melted
- 1 tsp Vanilla Extract
How to Make Vegan Pumpkin Spice Latte Cake
- Preheat the Oven: Set to 350°F (175°C).
- Mix Dry Ingredients: In a bowl, combine flour, baking powder, baking soda, and pumpkin pie spice.
- Combine Wet Ingredients: In another bowl, mix pumpkin puree, brewed coffee, maple syrup, almond milk, coconut oil, and vanilla.
- Combine and Mix: Pour the wet ingredients into the dry and stir until just combined.
- Bake: Pour batter into a greased cake pan and bake for 30-35 minutes.
- Cool and Frost: Cool on a wire rack before frosting with vegan coffee frosting.
18. Vegan Pear and Walnut Galette
A rustic, free-form tart filled with sweet pears and crunchy walnuts. This vegan pear and walnut galette is an elegant dessert that’s perfect for Thanksgiving.
Vegan Pear and Walnut Galette Ingredients
- Pears: Provides a sweet, juicy flavor and a beautiful presentation.
- Walnuts: Adds a crunchy texture and a nutty flavor.
- Maple Syrup: Naturally sweetens the filling and complements the pears.
- Vegan Pie Crust: A flaky, buttery base to hold the delicious filling.
- Cinnamon and Nutmeg: Adds warmth and spice to the filling.
- Vanilla Extract: Enhances the flavors and adds depth.
- Salt: Balances sweetness and enhances flavors.
Tips and Notes
- Pear Variety: Use ripe but firm pears for the best texture.
- Crust Options: Use store-bought vegan pie crust for convenience or make your own.
- Serving Suggestion: Serve warm with a scoop of vegan vanilla ice cream.
Ingredients
- 3-4 Pears, thinly sliced
- 1/2 cup Walnuts, chopped
- 1/4 cup Maple Syrup
- 1 Vegan Pie Crust
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
How to Make Vegan Pear and Walnut Galette
- Preheat the Oven: Set to 375°F (190°C).
- Prepare the Filling: In a bowl, toss pear slices with maple syrup, cinnamon, nutmeg, vanilla extract, and salt.
- Prepare the Crust: Roll out the pie crust on a baking sheet.
- Assemble the Galette: Arrange the pear mixture in the center of the crust, leaving a 2-inch border. Sprinkle with chopped walnuts.
- Fold the Edges: Fold the edges of the crust over the pears, pleating as needed.
- Bake: Bake for 30-35 minutes until the crust is golden and the pears are tender.
- Cool and Serve: Let cool slightly before serving.
19. Vegan Chocolate Hazelnut Tart
A rich, decadent tart made with a chocolate hazelnut filling and a crispy crust. This vegan chocolate hazelnut tart is a must-try for chocolate lovers.
Vegan Chocolate Hazelnut Tart Ingredients
- Vegan Dark Chocolate: Provides a rich, deep chocolate flavor and a creamy texture.
- Hazelnuts: Adds a nutty flavor and a crunchy texture.
- Coconut Cream: Adds richness and helps create a smooth, truffle-like texture.
- Maple Syrup: Naturally sweetens the tart filling.
- Vegan Pie Crust: A crispy, buttery base that complements the creamy filling.
- Vanilla Extract: Enhances the flavors and adds depth.
- Salt: Balances sweetness and enhances flavors.
Tips and Notes
- Chocolate Quality: Use high-quality vegan dark chocolate for the best flavor.
- Hazelnut Preparation: Toast hazelnuts for a deeper flavor.
- Serving Suggestion: Serve with a dollop of vegan whipped cream or a scoop of dairy-free vanilla ice cream.
Ingredients
- 8 oz Vegan Dark Chocolate, chopped
- 1 cup Hazelnuts, toasted and chopped
- 1/2 cup Coconut Cream
- 1/4 cup Maple Syrup
- 1 Vegan Pie Crust
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
How to Make Vegan Chocolate Hazelnut Tart
- Prepare the Crust: Place the vegan pie crust in a tart pan.
- Melt the Chocolate: In a double boiler, melt the vegan dark chocolate with coconut cream until smooth.
- Add Flavorings: Stir in the maple syrup, vanilla extract, and salt until well combined.
- Fill the Tart: Pour the chocolate mixture into the crust, smoothing the top with a spatula.
- Chill: Refrigerate for at least 2 hours until set.
- Garnish: Top with chopped hazelnuts.
- Serve: Slice and serve chilled.
20. Vegan Pumpkin Cinnamon Rolls
Soft, fluffy rolls filled with pumpkin puree and a sweet cinnamon sugar mixture. These vegan pumpkin cinnamon rolls are a cozy, comforting dessert perfect for Thanksgiving.
Vegan Pumpkin Cinnamon Rolls Ingredients
- Pumpkin Puree: Adds moisture and a hint of pumpkin flavor to the rolls.
- All-Purpose Flour: Forms the base of the rolls.
- Maple Syrup: Sweetens the rolls naturally.
- Almond Milk: Keeps the rolls moist without dairy.
- Cinnamon and Nutmeg: Adds warmth and spice to the filling.
- Baking Powder and Baking Soda: Helps the rolls rise and become fluffy.
- Vegan Butter: Adds richness and helps achieve a soft texture.
- Vanilla Extract: Enhances the overall flavor.
Tips and Notes
- Pumpkin Substitution: Use applesauce or mashed bananas if you prefer.
- Frosting Options: Top with vegan cream cheese frosting or a simple maple glaze.
- Texture Adjustment: For a denser roll, reduce the amount of baking powder.
Ingredients
- 1 cup Pumpkin Puree
- 1/2 cup Maple Syrup
- 1/2 cup Almond Milk
- 1 1/2 cups All-Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tbsp Cinnamon
- 1/2 tsp Nutmeg
- 1/4 cup Vegan Butter, melted
- 1 tsp Vanilla Extract
How to Make Vegan Pumpkin Cinnamon Rolls
- Prepare the Dough: In a bowl, mix all ingredients until a soft dough forms.
- Preheat the Oven: Set to 350°F (175°C).
- Roll Out the Dough: Roll out the dough on a floured surface to about 1/4-inch thickness.
- Spread Filling: Spread pumpkin puree over the dough and sprinkle with cinnamon and nutmeg.
- Roll and Cut: Roll up the dough and cut into 1-inch slices.
- Bake: Place rolls in a greased baking dish and bake for 20-25 minutes.
- Cool and Frost: Cool slightly before frosting with vegan cream cheese frosting.
These 20 vegan Thanksgiving desserts offer a wide variety of delicious options to satisfy every sweet tooth.
From classic pies to innovative twists on traditional favorites, there’s something here for everyone to enjoy.
Whether you’re hosting a full vegan feast or just looking to include some plant-based options in your dessert spread, these recipes are sure to impress your guests and add a sweet finish to your holiday celebration.
Enjoy a flavorful and memorable Thanksgiving!
