Name: Vampire Pasta (Squid Ink Pasta with Garlic and Shrimp)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 12 oz squid ink pasta; 1 lb large shrimp, peeled and deveined; 4 cloves garlic, minced; 2 tbsp olive oil; 1/4 tsp red pepper flakes (optional, for a hint of spice); 1/2 cup dry white wine; 1/4 cup lemon juice; Salt and pepper, to taste; Fresh parsley, chopped (for garnish); Grated Parmesan cheese (optional)

JTR

If you’re looking for a spooky yet elegant dish for your Halloween dinner, this Vampire Pasta is the perfect choice!

Made with squid ink pasta for a dramatic black color and tossed with succulent shrimp and garlic, this dish brings an eerie yet delicious vibe to your Halloween table.

The deep, dark pasta paired with tender shrimp creates a spooky meal that’s easy to make and perfect for impressing guests at any Halloween gathering.

Let’s dig into how to make this hauntingly good Vampire Pasta!

A bowl of Vampire Pasta, showcasing squid ink pasta topped with juicy garlic shrimp. The dramatic black pasta creates a visually striking and flavorful Halloween meal.

Vampire Pasta Ingredients:

12 oz squid ink pasta
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
2 tbsp olive oil
1/4 tsp red pepper flakes (optional, for a hint of spice)
1/2 cup dry white wine
1/4 cup lemon juice
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)

A serving of Vampire Pasta featuring black squid ink pasta, garnished with garlic and shrimp. The grilled shrimp sits atop the pasta, creating a spooky yet elegant dish perfect for Halloween.

Servings:

Serves 4

Preparation Time:

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

How to Make Vampire Pasta:

Cook the squid ink pasta: In a large pot of salted boiling water, cook the squid ink pasta according to package instructions. Drain and set aside, reserving about 1/2 cup of the pasta water.
Sauté the garlic and shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Add the shrimp and red pepper flakes (if using). Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque.
Deglaze with white wine: Pour in the white wine and lemon juice, stirring to deglaze the pan and lift up all the flavorful bits. Let the liquid simmer for 3-4 minutes until slightly reduced.
Combine everything: Add the cooked squid ink pasta to the skillet with the shrimp and garlic sauce. Toss to coat everything evenly, adding a splash of reserved pasta water if needed to help the sauce cling to the pasta.
Season and serve: Season with salt and pepper to taste. Garnish with fresh parsley and, if desired, sprinkle with Parmesan cheese.
Serve and enjoy: Plate the pasta, and get ready to enjoy a deliciously spooky meal perfect for Halloween!

A plate of Vampire Pasta with squid ink noodles and garlic shrimp, garnished with fresh herbs. The contrast of the black pasta and golden shrimp makes for a hauntingly delicious Halloween dish.

Tips:

Shrimp substitutes: If you’re not a fan of shrimp, you can substitute it with scallops or even grilled chicken for an equally tasty dish.
Extra spooky twist: For a true “vampire” touch, drizzle a bit of roasted red pepper sauce over the pasta for a blood-like effect!

Make your Spooky Halloween dinner unforgettable with this spooky Vampire Pasta, and treat your guests to a festive, flavorful meal.

It’s the perfect combination of eerie presentation and mouth-watering taste!

Enjoy, and Happy Halloween!

4 servings

Vampire Pasta (Squid Ink Pasta with Garlic and Shrimp)

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

This Vampire Pasta is the ultimate spooky dish for your Halloween dinner! Featuring squid ink pasta for a dramatic black color, garlic, and succulent shrimp, this recipe is both eerie and delicious. Serve up this easy and elegant meal to impress your guests at any Halloween gathering!

Ingredients

12 oz squid ink pasta
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
2 tbsp olive oil
1/4 tsp red pepper flakes (optional, for a hint of spice)
1/2 cup dry white wine
1/4 cup lemon juice
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)

Instructions

Cook the squid ink pasta: In a large pot of salted boiling water, cook the squid ink pasta according to package instructions. Drain and set aside, reserving about 1/2 cup of the pasta water.
Sauté the garlic and shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. Add the shrimp and red pepper flakes (if using). Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque.
Deglaze with white wine: Pour in the white wine and lemon juice, stirring to deglaze the pan and lift up all the flavorful bits. Let the liquid simmer for 3-4 minutes until slightly reduced.
Combine everything: Add the cooked squid ink pasta to the skillet with the shrimp and garlic sauce. Toss to coat everything evenly, adding a splash of reserved pasta water if needed to help the sauce cling to the pasta.
Season and serve: Season with salt and pepper to taste. Garnish with fresh parsley and, if desired, sprinkle with Parmesan cheese.
Serve and enjoy: Plate the pasta, and get ready to enjoy a deliciously spooky meal perfect for Halloween!

Notes

Shrimp substitutes: If you’re not a fan of shrimp, you can substitute it with scallops or even grilled chicken for an equally tasty dish.
Extra spooky twist: For a true “vampire” touch, drizzle a bit of roasted red pepper sauce over the pasta for a blood-like effect!

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 309Total Fat 9gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 7gCholesterol 240mgSodium 7437mgCarbohydrates 17gFiber 1gSugar 4gProtein 32g