Name: Poison Apple Martini Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: Black lava salt, or coarse black sugar, for rim (optional); 1 cup apple cider; 4 tablespoons pomegranate juice; 2 tablespoon lemon juice; 4 ounces vodka or apple vodka; 2/8 teaspoon activated charcoal for coloring (could also use black food dye) (optional); Dry ice (optional)

JTR

Halloween is all about the spookiness, and nothing sets the mood better than a Poison Apple Martini.

This eerie and delicious Halloween cocktail is perfect for any Halloween party, whether you’re serving up a Halloween dinner or putting together a creepy charcuterie board.

This drink not only looks dark and mysterious, but it tastes absolutely divine.

Ready to impress your guests with this bewitching beverage? Let’s dive in!

A martini glass filled with a dark red Poison Apple Martini, rimmed with black sugar and garnished with a slice of apple. The glass emits a smoky effect, surrounded by pomegranate seeds and whole apples.

Poison Apple Martini Ingredients

Here’s what you’ll need to create this spine-chilling concoction:

Black lava salt or coarse black sugar for the rim (optional): Adds a spooky, crunchy texture and a visually striking effect.
Apple cider: Provides a sweet, crisp apple flavor that’s perfect for fall.
Pomegranate juice: Gives the drink its deep, blood-red color and a tart taste.
Lemon juice: Adds a fresh, tangy twist to balance the sweetness.
Vodka or apple vodka: The main spirit that gives this cocktail its kick.
Activated charcoal for coloring (optional): Creates the dark, eerie color that makes this drink stand out (you can also use black food dye).
Dry ice (optional): For that spooky, smoky effect that will amaze your guests (handle with care!).

Multiple martini glasses filled with Poison Apple Martini, each rimmed with black sugar. The drinks are presented with a smoky effect, surrounded by apples and pomegranate seeds, creating a spooky atmosphere.

Tips and Notes

Safety first with dry ice: Always ensure dry ice is fully dissolved before consuming the drink to avoid any risk.
Rim variations: If you can’t find black lava salt, coarse black sugar works just as well for that spooky look.
Activated charcoal: While it adds a dramatic look, it’s optional. You can achieve a similar effect with black food dye.
Experiment with vodka flavors: Apple vodka intensifies the apple taste, but regular vodka works great too.
Chill your glasses: A frosty glass enhances the experience of a cold, refreshing martini.

How to Make Poison Apple Martini

If desired, rim your martini glass with black lava salt or coarse black sugar. To do this, lightly moisten the rim with a lemon wedge and dip it into the salt or sugar.
Fill a cocktail shaker with ice.
Add apple cider, pomegranate juice, lemon juice, vodka, and activated charcoal (if using) into the shaker.
Shake vigorously to combine all ingredients.
Strain the mixture into the prepared martini glass.
If you want to add a spooky touch, carefully drop in a very small piece of dry ice. Wait until the dry ice is fully dissolved before drinking.

Two martini glasses containing a deep red Poison Apple Martini, each with a black sugar rim and apple slice garnish. The drinks are surrounded by fresh apples, pomegranate seeds, and lemon, with a smoky, eerie backdrop.

Storage

Refrigerate: Store the mixed ingredients (minus the dry ice) in the refrigerator for up to 24 hours.
Separate: Keep the dry ice separate and handle it with care, adding it just before serving.
Serve fresh: For the best flavor, serve the Poison Apple Martini fresh.

A close-up of a martini glass filled with a dark red Poison Apple Martini, rimmed with black sugar and topped with an apple slice. The background is smoky, with pomegranate seeds and apples scattered around for a Halloween vibe.

What to Serve with Poison Apple Martini

To make your Halloween party unforgettable, pair your Poison Apple Martini with these spooky and delicious dishes.

Halloween Charcuterie Board: A mix of cheeses, meats, and Halloween-themed snacks.
Spooky Halloween Appetizers: Creative bites like ghost-shaped cookies and witch’s fingers.
Halloween Punch: A fruity, bubbly drink to complement the cocktail.
Witches Brew Cocktail: Another spooky drink option.
Halloween Caramel Popcorn: A sweet, ghoulish treat.

2 servings

Poison Apple Martini Recipe

Prep Time: 5 minutes

Total Time: 5 minutes

The Poison Apple Martini is the ultimate Halloween cocktail, blending apple cider and pomegranate juice with vodka and a hint of activated charcoal for a dark, eerie look. Rimmed with black sugar and optionally topped with dry ice, it's perfect for a spooky, festive party.

Ingredients

Black lava salt, or coarse black sugar, for rim (optional)
1 cup apple cider
4 tablespoons pomegranate juice
2 tablespoon lemon juice
4 ounces vodka or apple vodka
2/8 teaspoon activated charcoal for coloring (could also use black food dye) (optional)
Dry ice (optional)

Instructions

If desired, rim your martini glass with black lava salt or coarse black sugar. To do this, lightly moisten the rim with a lemon wedge and dip it into the salt or sugar.
Fill a cocktail shaker with ice.
Add apple cider, pomegranate juice, lemon juice, vodka, and activated charcoal (if using) into the shaker.
Shake vigorously to combine all ingredients.
Strain the mixture into the prepared martini glass.
If you want to add a spooky touch, carefully drop in a very small piece of dry ice. Wait until the dry ice is fully dissolved before drinking.

Notes

Safety first with dry ice: Always ensure dry ice is fully dissolved before consuming the drink to avoid any risk.
Rim variations: If you can't find black lava salt, coarse black sugar works just as well for that spooky look.
Activated charcoal: While it adds a dramatic look, it’s optional. You can achieve a similar effect with black food dye.
Experiment with vodka flavors: Apple vodka intensifies the apple taste, but regular vodka works great too.
Chill your glasses: A frosty glass enhances the experience of a cold, refreshing martini.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 263Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 303mgCarbohydrates 22gFiber 0gSugar 19gProtein 0g