Mississippi Sin Quiche

June 16, 2025
A slice of Mississippi Sin Quiche on a white plate, featuring a golden, flaky crust filled with a creamy mixture of ham, cheese, and green onions, topped with crispy bacon and parsley.
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If you’re looking for a dish that’s hearty, flavorful, and a guaranteed crowd-pleaser, let me introduce you to Mississippi Sin Quiche.

This recipe takes the rich, indulgent flavors of the beloved Mississippi Sin Dip and transforms them into a savory quiche that’s perfect for any occasion.

Whether you’re hosting a Super Bowl party, tailgating with friends, or gathering with family, this quiche will have everyone coming back for seconds.

What makes it special? It’s packed with creamy, cheesy goodness and just the right amount of kick—comfort food taken to the next level!

A full Mississippi Sin Quiche with one slice removed, revealing a rich and cheesy egg filling with visible chunks of ham, green onions, and a golden, flaky crust.

Servings, Preparation, and Cooking Time

  • Servings: 6
  • Preparation Time: 15 minutes
  • Cooking Time: 40–45 minutes

Ingredients

  • 1 cup diced ham
  • 2 oz cream cheese, softened
  • ½ cup shredded cheddar cheese
  • 1 green onion, chopped
  • ¼ tsp hot sauce
  • ½ tsp Worcestershire sauce
  • 3 Tbsp sour cream
  • 1 cup heavy cream
  • 6 large eggs
  • 1 (9-inch) deep-dish pie crust, pre-baked
  • Kosher salt and freshly ground black pepper, to taste
A close-up of a slice of Mississippi Sin Quiche on a white plate, showing a flaky golden crust filled with creamy eggs, melted cheese, diced ham, and crispy bacon bits.

How to Make Mississippi Sin Quiche

  1. Preheat the oven to 375°F (190°C). If using a frozen pie crust, ensure it’s thawed and pre-bake it for 10 minutes. Let it cool before filling.
  2. In a medium bowl, whisk together the cream cheese, sour cream, Worcestershire sauce, and hot sauce until smooth and creamy.
  3. Stir in the diced ham, cheddar cheese, and chopped green onion. Mix well.
  4. In a separate bowl, whisk the eggs and heavy cream together. Season with a pinch of kosher salt and freshly ground black pepper.
  5. Layer the ham and cheese mixture evenly into the pre-baked pie crust.
  6. Slowly pour the egg mixture over the filling, ensuring it’s evenly distributed.
  7. Bake the quiche in the preheated oven for 40–45 minutes, or until the center is set and the top is golden.
  8. Let the quiche cool for 5–10 minutes before slicing and serving.
A generous slice of Mississippi Sin Quiche on a white plate in the foreground, with the full quiche in a ceramic pie dish blurred in the background. The slice is topped with bits of ham, melted cheddar cheese, and herbs.

Tips and Notes

  • Flavor Boost: Add a sprinkle of smoked paprika or a dash of cayenne for extra heat.
  • Substitutions: Swap out ham for cooked bacon or turkey sausage if you prefer.
  • Make Ahead: This quiche can be prepared the night before and reheated for brunch or gatherings.
  • Serving Ideas: Pair with a fresh green salad or roasted vegetables for a complete meal. For game days, serve it alongside chips, dips, and cold beverages.
Yield: 6 Servings

Mississippi Sin Quiche Recipe

A slice of Mississippi Sin Quiche on a white plate, featuring a golden, flaky crust filled with a creamy mixture of ham, cheese, and green onions, topped with crispy bacon and parsley.

This Mississippi Sin Quiche takes everything you love about the classic party dip—creamy cheese, salty ham, green onions, and a touch of heat—and bakes it into a flaky, golden quiche shell. It’s the ultimate savory brunch dish, perfect for holidays, potlucks, or a make-ahead breakfast the whole family will devour.

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • 1 cup diced ham
  • 2 oz cream cheese, softened
  • ½ cup shredded cheddar cheese
  • 1 green onion, chopped
  • ¼ tsp hot sauce
  • ½ tsp Worcestershire sauce
  • 3 Tbsp sour cream
  • 1 cup heavy cream
  • 6 large eggs
  • 1 (9-inch) deep-dish pie crust, pre-baked
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  1. Preheat the oven to 375°F (190°C). If using a frozen pie crust, ensure it’s thawed and pre-bake it for 10 minutes. Let it cool before filling.
  2. In a medium bowl, whisk together the cream cheese, sour cream, Worcestershire sauce, and hot sauce until smooth and creamy.
  3. Stir in the diced ham, cheddar cheese, and chopped green onion. Mix well.
  4. In a separate bowl, whisk the eggs and heavy cream together. Season with a pinch of kosher salt and freshly ground black pepper.
  5. Layer the ham and cheese mixture evenly into the pre-baked pie crust.
  6. Slowly pour the egg mixture over the filling, ensuring it’s evenly distributed.
  7. Bake the quiche in the preheated oven for 40–45 minutes, or until the center is set and the top is golden.
  8. Let the quiche cool for 5–10 minutes before slicing and serving

Notes

  • Use leftover ham: This quiche is a great way to use up leftover baked ham or deli ham. Dice it small so it distributes evenly.
  • Cream cheese tip: Soften the cream cheese before mixing for easier blending and a smoother filling.

    • Nutrition Information:

    Yield:

    6

    Serving Size:

    1
    Amount Per Serving: Calories: 428Total Fat: 34gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 206mgSodium: 543mgCarbohydrates: 17gFiber: 1gSugar: 3gProtein: 15g
    © Be Centsational
    Cuisine: American / Category: Breakfast

    Mississippi Sin Quiche is the ultimate versatile dish—savory, satisfying, and perfect for any gathering. It’s easy to make, brimming with rich flavors, and guaranteed to impress.

    More Breakfast Recipes to Try

    Looking to keep the breakfast inspiration going? Here are more delicious ways to start your day:

    Greek Yogurt with Berries

    Light, fresh, and ready in 5 minutes. Perfect for busy mornings.

    Banana Pancakes

    Soft, fluffy pancakes naturally sweetened with ripe bananas.

    Egg & Spinach Ham Muffins

    Wholesome egg bites that are easy to prep and reheat.

    A close-up view of fluffy breakfast egg muffins made with eggs, spinach, and ham. Perfect breakfast idea and an egg bites recipe served on a white plate.
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