Layered Peppermint Pie

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Layered Peppermint Pie is the ultimate holiday dessert that will impress your guests and leave them craving more.

This easy no-bake peppermint pie is a delightful treat that combines light, fluffy layers of peppermint cream, making it the perfect addition to your Christmas dessert lineup.

Whether you’re hosting a Christmas dinner party or looking for a companion to your Christmas cookies, this festive pie is a great match for holiday cocktails and gatherings.

Plus, it’s an excellent make-ahead dessert—prepare it the day before and simply add the whipped cream and crushed peppermint candies just before serving for a stress-free celebration.

Layered Peppermint Pie Ingredients

Using the right ingredients is key to achieving the perfect Layered Peppermint Pie.

Here’s why each ingredient is important:

• Pre-made Oreo pie crust: Provides a rich, chocolatey base that complements the peppermint flavor.
• Cream cheese: Adds a creamy, tangy texture to balance the sweetness.
• Marshmallows: Create a light, airy filling that’s both fluffy and delicious.
• Half and half: Ensures a smooth and creamy consistency in the filling.
• Peppermint extract: Gives the pie its signature minty flavor.
• Red food coloring: Adds a festive touch, making the pie visually appealing.
• Whipped cream: Topping that adds a light, creamy layer to finish off the pie.
• Crushed peppermint candies: Provide a crunchy, minty garnish that enhances the overall flavor.

Tips and Notes

Here are some tips and notes to ensure your Layered Peppermint Pie turns out perfectly:

• Chill Time: Make sure to refrigerate the pie for at least 2 hours or overnight to allow it to set properly.
• Color Control: Add red food coloring gradually to achieve the desired shade of pink or red.
• Whipped Cream: You can adjust the amount of whipped cream to suit your taste. Using less can give a lighter pie, while more makes it richer.
• Crust Choice: If you prefer, you can make your own Oreo crust by crushing Oreo cookies and mixing them with melted butter.
• Serving: Serve the pie cold to enjoy its refreshing minty flavor.

How to Make Layered Peppermint Pie

1. Beat the cream cheese: Use a mixer to beat the cream cheese until fluffy in a medium-sized bowl. Set aside.
2. Melt marshmallows: In a medium-sized saucepan, heat the marshmallows and half and half on medium heat. Stir often until the marshmallows are completely melted.
3. Add peppermint and color: Remove from heat and stir in the peppermint extract and desired amount of red food coloring. Allow the mixture to cool for about 20 minutes, stirring every five minutes.
4. Combine and pour: Whisk the cream cheese into the cooled marshmallow mixture, then pour it into the pie crust.
5. Refrigerate: Chill the pie in the refrigerator for 2 hours to overnight, or until set.
6. Top and garnish: Once set, spread whipped topping over the pie using a spatula. Sprinkle crushed peppermint candies on top.

Make-Ahead Tips for Layered Peppermint Pie

1. Filling: Prepare the filling a day ahead. Pour it into the pre-made Oreo crust and refrigerate.
2. Topping: Add whipped cream and crushed peppermint candies just before serving. Whip cream and crush candies a few hours ahead if needed.

Storage

Keep your Layered Peppermint Pie fresh with these storage tips:

• Refrigerate: Store the pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days.
• Freeze: You can freeze the pie for up to 1 month. Thaw in the refrigerator before serving.
• Topping Freshness: Add the whipped topping and crushed peppermint candies just before serving to maintain their texture and flavor.

Enjoy your festive Layered Peppermint Pie at any holiday gathering!

Other Christmas Desserts to Try!

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