Bring the fiesta to your kitchen with this Crockpot Taco Soup! Perfect recipe for a dinner party or a family dinner, this easy meal is full of bold flavors and just the right amount of spice.
Plus, it’s a healthy option that everyone will love.
This taco soup recipe transforms simple ingredients into a flavorful, hearty dish that’s ideal for family dinners or even as part of a holiday menu.
It’s one of those crockpot recipes that you can set and forget, making it perfect for busy days. The rich, savory broth combined with tender meat and beans creates a chunky soup that’s both satisfying and nutritious.
This one-pot dinner is not only delicious but also part of your collection of healthy recipes, making it a fantastic choice for any meal.
Enjoy this creamy soup with your favorite toppings for a complete, comforting bowl of goodness.
Crockpot Taco Soup Ingredients
Every ingredient in this chunky soup has a role to play, creating a rich, flavorful experience.
- Ground Beef or Turkey: Adds hearty protein.
- Onion: Provides a sweet and savory base.
- Bell Peppers: Adds color and a slight sweetness.
- Corn: Adds a touch of sweetness and texture.
- Black Beans: Adds protein and a creamy texture.
- Kidney Beans: Adds more protein and fiber.
- Diced Tomatoes: Provides a rich tomato flavor.
- Tomato Sauce: Adds a thick, rich texture.
- Beef Broth: The liquid base that brings all the flavors together.
- Taco Seasoning: Adds the perfect blend of spices.
- Garlic Powder: Enhances the savory flavor.
- Salt + Pepper: Enhances the overall flavor.
- Cilantro: Adds a fresh, bright finish.
- Lime: Adds a tangy, fresh finish.
Tips and Notes
Creating the perfect taco soup recipe is all about the details. Here are some tips to make your soup even better:
Browning Meat: Brown the ground meat before adding it to the crockpot for extra flavor.
Spice Level: Adjust the taco seasoning and add jalapeños for more heat.
Toppings: Serve with shredded cheese, sour cream, and tortilla chips.
How to Make Crockpot Taco Soup
- Prep Ingredients: Dice the onion and bell pepper.
- Combine Ingredients: Add the ground beef or turkey, onion, bell pepper, corn, black beans, kidney beans, diced tomatoes, tomato sauce, beef broth, taco seasoning, garlic powder, salt, and pepper to the crockpot.
- Cook: Set the crockpot to low and cook for 6-8 hours or high for 3-4 hours. The meat should be fully cooked, and the flavors well combined.
- Finish: Stir in fresh cilantro and a squeeze of lime juice (optional).
- Serve: Top with shredded cheese, sour cream, and tortilla chips. Enjoy!
Storage
Keep your crockpot taco soup fresh and delicious with these storage tips:
- Refrigerate: Store in an airtight container in the fridge for up to 5 days.
- Freeze: Place in a freezer-safe container and freeze for up to 3 months.
- Reheat: Warm up in a saucepan over medium heat, stirring occasionally, or in the microwave.
Crockpot Taco Soup Recipe
Bring the fiesta to your kitchen with this spicy crockpot taco soup! Packed with bold flavors and just the right amount of spice, this healthy and easy meal is perfect for family dinners or dinner parties. Set it and forget it, then enjoy a comforting, flavorful bowl.
Ingredients
- 1 lb ground beef or turkey
- 1 large onion, diced
- 1 bell pepper, diced
- 1 can corn (15 oz), drained
- 1 can black beans (15 oz), drained and rinsed
- 1 can kidney beans (15 oz), drained and rinsed
- 2 cans diced tomatoes (14.5 oz each)
- 1 can tomato sauce (15 oz)
- 4 cups beef broth
- 1 packet taco seasoning (1 oz)
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- 1 lime, juiced (optional)
Instructions
- Prep Ingredients: Dice the onion and bell pepper.
- Combine Ingredients: Add the ground beef or turkey, onion, bell pepper, corn, black beans, kidney beans, diced tomatoes, tomato sauce, beef broth, taco seasoning, garlic powder, salt, and pepper to the crockpot.
- Cook: Set the crockpot to low and cook for 6-8 hours or high for 3-4 hours. The meat should be fully cooked, and the flavors well combined.
- Finish: Stir in fresh cilantro and a squeeze of lime juice (optional).
- Serve: Top with shredded cheese, sour cream, and tortilla chips. Enjoy!
Notes
Browning Meat: Brown the ground meat before adding it to the crockpot for extra flavor.
Spice Level: Adjust the taco seasoning and add jalapeños for more heat.
Toppings: Serve with shredded cheese, sour cream, and tortilla chips.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 470Total Fat 16gSaturated Fat 6gTrans Fat 1gUnsaturated Fat 8gCholesterol 88mgSodium 1910mgCarbohydrates 42gFiber 12gSugar 9gProtein 39g
