Chicken Stuffing Casserole

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Looking for a cozy, comforting dish that’s perfect for a fall meal or perhaps for family dinners? This Chicken Stuffing Casserole is the ultimate comfort food, combining tender chicken, savory stuffing, and a creamy sauce that brings everything together.

As one of the best casserole dishes, it’s ideal for one pan dinners, making cleanup a breeze. It’s easy to prepare and perfect for a weeknight meal or to feed a crowd at your Sunday suppers.

The combination of hearty ingredients and flavors makes this casserole irresistible, and it’s sure to leave everyone asking for seconds. Whether you’re cooking for a family gathering or looking for a quick, no-fuss meal, this casserole is a guaranteed hit.

Chicken Stuffing Casserole Ingredients

• Cooked Chicken: Adds protein and makes the casserole hearty. Shredding the chicken ensures an even texture.
• Stuffing Mix: The star of this casserole, stuffing adds flavor and texture, creating the perfect savory base.
• Cream of Chicken Soup: Provides creaminess and enhances the chicken flavor.
• Cream of Mushroom Soup: Adds depth and an earthy taste that complements the other ingredients.
• Chicken Broth: Keeps the casserole moist and flavorful.
• Sour Cream: Adds richness and tang, balancing the savory ingredients.
• Mixed Vegetables: Adds a pop of color and nutrition, making the dish more complete.
• Cheddar Cheese: Provides a delicious cheesy topping that pairs perfectly with the other ingredients. I also like Muenster cheese, it melts really nice.
• Butter: Helps crisp up the stuffing topping, adding a delicious buttery flavor.
• Salt and Pepper: Essential for seasoning and balancing flavors.

Servings and Yield

This recipe yields approximately 6 servings.

Preparation and Cooking Time

• Estimated preparation time: 15 minutes
• Estimated cooking time: 30 minutes
• Total time: 45 minutes

How to Make Chicken Stuffing Casserole

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix the stuffing mix with melted butter and 1 cup of chicken broth. Set aside.
3. In a large bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, remaining chicken broth, sour cream, and mixed vegetables (if using). Mix until well combined.
4. Pour the chicken mixture into a greased 9×13-inch baking dish.
5. Spread the prepared stuffing mixture evenly on top of the chicken mixture.
6. Sprinkle shredded cheddar cheese over the stuffing.
7. Bake for 30-35 minutes or until the casserole is hot and bubbly, and the stuffing is golden brown on top.
8. Let it cool slightly before serving.

Tips and Notes

• Substitutions: You can use turkey instead of chicken for a post-Thanksgiving twist. Swap cream of mushroom soup with cream of celery if you prefer a milder flavor.
• Add-ins: For extra flavor, try adding sautéed onions or garlic to the casserole mixture. You can also mix in other vegetables like broccoli or peas.
• Make Ahead: This casserole can be assembled the night before and stored in the fridge until you’re ready to bake it.
• Serving Suggestions: Serve this casserole with a simple green salad or roasted vegetables to complete the meal.

This Chicken Stuffing Casserole is the perfect meal for busy nights or cozy holiday gatherings.

Its combination of savory stuffing, tender chicken, and creamy sauce makes it a family favorite.

Give it a try, and don’t forget to share your results or any creative variations you come up with!

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