Can You Refreeze Shrimp?

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There is some confusion about whether or not shrimp can be frozen more than once.

When it comes to shrimp, many people are often unsure if it’s safe to refreeze shrimp or not. So the question remains: Can you refreeze shrimp?

Yes, you can refreeze shrimp. However, there are a few things you should keep in mind. You must thaw shrimp in the refrigerator, not on the counter or in water. This prevents bacteria from growing and multiplying when shrimp is left at room temperature for an extended period. Hence, will make it safe for refreezing shrimp again.

Refreezing thawed shrimp if done improperly can cause potential health risks.

Follow these guidelines when refreezing thawed shrimp

Frozen raw shrimps on a white bowl on a blue background. Can you refreeze shrimp?.

Can You Refreeze Shrimp After it’s Already Been Thawed?

According to the FDA food safety guidelines, once shrimp has been thawed in the refrigerator, it is then safe for refreezing as long as it has been handled properly after being defrosted.

Frozen shrimp should be thawed in the refrigerator, never at room temperature.

Refreezing shrimp is generally safe as long as it was thawed properly and the shrimp isn’t spoiled.

Follow these steps to safely refreeze raw shrimp

1. Thoroughly rinse raw shrimp in cold water

2. Place shrimp in a colander and allow to drain

3. Spread shrimp out on a baking sheet or cutting board

4. Freeze shrimp for 2-3 hours, until solid

5. Transfer frozen shrimp to a resealable plastic bag or container

6. Store in the freezer

Alternative steps to safely refreeze cooked shrimp

1. Thaw frozen shrimp in the refrigerator overnight

2. Cook shrimp according to your recipe

3. Let shrimp cool completely before freezing

4. Place cooled shrimp in a freezer-safe container or bag

5. Label container or bag with the date and contents

6. Store in the freezer

Frozen uncooked shrimps on a white bowl.

How Long Can I Keep Thawed Shrimp in The Fridge?

According to the FDA, you can keep thawed shrimp for up to three days in the refrigerator. After three days, it is no longer safe to eat and should be discarded.

However, if you defrosted your shrimp outside of the refrigerator it must be cooked right away. Otherwise, you risk exposing your seafood to pathogens and bacteria that could make you sick.

How Long Is It Safe To Refreeze Shrimp?

Shrimp can be refrozen as long as they were correctly defrosted.

Pack the shrimp in an airtight container or vacuum pack it.

Fresh shrimp can be stored in the refrigerator for a few days 2-3 days.

Cooked shrimp will only last a few days 4-5.

You can keep frozen shrimp in the freezer for up to 6 months.

How to Tell if Refrozen Shrimp Has Gone Bad?

There are a few ways to tell if refrozen shrimp has gone bad. If the shrimp is dried out or slimy, it has gone bad. If there has been any change in color or scent, the shrimp has likely gone bad. If the shrimp has any of these signs, it’s best to discard them.


Shrimp is one of the most popular choices for seafood. Refrigerated, fresh shrimp should last about 2-3days.

Frozen shrimp can be kept in your freezer for up to six months.

If you plan on keeping your shrimp frozen longer than that, make sure to transfer them to a deep freezer.

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