Shredded Chicken Tacos

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Dive into the world of Shredded Chicken Tacos, a super easy to make dish that brings the vibrant Mexican flavors right to your table!

This Taco recipe is perfect for lunch or dinner and is sure to become a staple for taco Tuesday, Cinco de Mayo, or any taco night.

Whether you’re looking for a simple dinner idea or planning a meal prep for the week, these chicken tacos cooked on the stovetop are a delicious, budget meal everyone will love.

This is also a GREAT Super Bowl appetizer!

Why Shredded Chicken Tacos are a “Must-Try”

Pulled Chicken Tacos aren’t just another meal. They embody the essence of Tex-Mex cuisine.

• Mexican Flavors: Packed with traditional spices and salsa, these tacos offer an authentic taste experience.
• Super Easy to Make: This stovetop meal is straightforward, making it an excellent choice for any cooking level. Ready in less than 30 minutes.
• Versatile for Any Occasion: Perfect for a casual dinner, taco Tuesday, or celebrations like Cinco de Mayo.
• Budget Meal: Using simple, affordable ingredients, this dish is great for a budget meal without compromising on taste.

Shredded Chicken Tacos Ingredients

• Corn Tortillas: The foundation of any taco, providing a gluten-free option with a hint of sweetness.
• Chicken Breasts (Skinless, Boneless): The star ingredient, shredded for that perfect texture.
• Oil: For cooking the chicken and sautéing the onions.
• Onion Minced, Garlic Minced: Adds depth and aroma to the chicken.
• Ground Cumin, Oregano, Chili Powder, Salt: The spice blend that infuses the chicken with classic Mexican flavors.
• Salsa: Store bought salsa adds moisture and a tangy kick to the filling.

Shredded Chicken Tacos Instructions

1. Cook Chicken: In a skillet, heat oil over medium heat and cook chicken breasts until fully cooked. Shred the chicken.
2. Sauté: In the same skillet, add more oil if needed, and sauté minced onion and garlic until soft. Add back the shredded chicken along with cumin, oregano, chili powder, and salt. Mix well.
3. Combine: Stir in salsa to the chicken mixture and cook for a few more minutes until everything is well combined and heated through.
4. Assemble Tacos: Warm the corn tortillas on a skillet or directly over the flame. Fill them with the chicken mixture and your choice of Tex-Mex toppings.

Toppings for Shredded Chicken Tacos

The right combination can transform your tacos from good to unforgettable.

Here’s a selection of toppings to cater to all tastes, from classic to adventurous, ensuring every taco is a burst of flavor and texture.

• Shredded Monterey Jack: Melts beautifully for a creamy addition
• Shredded Lettuce: Adds a crisp, refreshing crunch.
• Diced Tomatoes: For a juicy burst of freshness.
• Sour Cream: A dollop can add a cooling contrast to spicy bites.
• Chopped Cilantro: Adds a fresh, herbal note.
• Lime Wedges: A squeeze of lime juice adds brightness and zing.
• Jalapeños: Sliced thinly for those who like it hot.
• Pico de Gallo: A fresh, chunky salsa adds color and flavor.

What To Serve With Shredded Chicken Tacos

When serving Shredded Chicken Tacos, you have a wide range of side dishes and accompaniments that can enhance the meal, turning it into a feast of flavors and textures that celebrate Mexican cuisine and beyond.

Cilantro Lime Rice

A lighter alternative to Mexican rice, it’s refreshing and pairs well with the richness of the tacos.

Guacamole

A must-have for any taco night, creamy guacamole is the perfect dip for chips and adds a rich flavor to the tacos.

Pico de Gallo

A fresh tomato salsa with cilantro, onions, and jalapeños, adding a burst of freshness.

Grilled Corn Salad

This salad combines the smoky sweetness of grilled corn with a medley of fresh ingredients, offering a refreshing contrast to your taco feast.

FAQ Section

Can I prepare this meal ahead of time?

Yes, this is an easy make-ahead meal perfect for meal prep. Just reheat the chicken when ready to serve.

How can I keep my tacos from becoming soggy?

To prevent soggy tacos, ensure the tortillas are warmed and slightly crispy before assembling. You can also place a layer of cheese directly on the tortilla before adding the hot chicken; the melted cheese creates a barrier that helps keep the tortillas from getting soggy too quickly.

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